Description

Apple Brownies are a delightful fusion of sweet apples and rich brownie texture, perfect for any occasion. This easy-to-make dessert combines the warm flavors of cinnamon and toasted pecans, making it a cozy treat for family gatherings or festive celebrations. With just a few simple ingredients, you can whip up these delicious brownies in no time. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a satisfying snack. Ideal for sharing, this recipe yields generous portions that will impress your friends and family.

Ingredients

Scale

1/2 cup salted butter
1 cup sugar
1 large egg
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup chopped apples
1/2 cup toasted pecans

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Instructions

Preheat your oven to 350℉ (175℃).
Toast the pecans in a small pan over medium heat until fragrant, about 5 minutes.
Peel, core, and chop apples into small pieces.
In a mixing bowl, cream together the butter and sugar until fluffy. Add the egg and mix well.
Stir in flour, baking powder, salt, and cinnamon until just combined.
Fold in apples and toasted pecans gently.
Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes, or until golden brown.
Allow to cool for 15 minutes before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (62g)
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg