Description

Indulge in the warm, comforting embrace of Amish White Bread, a delightful homemade loaf that transforms your kitchen into a haven of nostalgic aromas. This soft and fluffy bread is perfect for sandwiches, toast, or simply slathered with butter. Its subtly sweet flavor and airy texture make it an ideal companion for any meal – from family dinners to cozy breakfasts. Easy to prepare, even novice bakers will find joy in creating this delicious bread from scratch. Plus, its freezer-friendly nature means you can always have fresh loaves on hand for those unexpected cravings!

Ingredients

Scale

⅔ cup white sugar
2 cups warm water (110°F/45°C)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

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Instructions

Activate the yeast by dissolving sugar in warm water, then stirring in yeast. Let it foam for 5-10 minutes.
Combine salt and oil into the yeast mixture. Gradually add flour, mixing well after each addition.
Knead dough on a floured surface until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour.
Punch down the risen dough, divide into two parts, shape into loaves, and place in oiled loaf pans for another 30-minute rise.
Bake at 350°F (175°C) for about 30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (28g)
Calories: 80
Sugar: 3g
Sodium: 120mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg