Description
Amish White Bread is a beloved homemade recipe that brings comfort and warmth to any meal. With its soft, fluffy texture and delightful flavor, this bread is perfect for sandwiches, toast, or simply enjoyed with butter and jam. Whether you’re hosting a gathering or savoring breakfast at home, this versatile bread will surely please everyone. Plus, it freezes beautifully, so you always have fresh loaves ready to enjoy. Follow this easy Amish White Bread Recipe to create your own delicious loaves today!
Ingredients
Scale
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted butter)
- 5 1/2 cups bread flour
- 2 tablespoons melted butter (for brushing)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together warm milk and vegetable oil. Add this to the yeast mixture once frothy.
- In a large bowl, mix flour and salt. Gradually add the wet mixture while stirring continuously.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape into two loaves; place in greased loaf pans.
- Cover again and let rise for another 30 minutes until they rise above the edge of the pans.
- Preheat your oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg