Description
Discover the heartwarming goodness of Amish Hamburger Steak Bake, a delightful casserole that combines juicy hamburger steaks with creamy gravy for an ultimate comfort meal. This old-fashioned dish is not just simple to prepare but also versatile, making it perfect for family dinners or special occasions. The rich flavors and tender texture will transport you back to home-cooked meals, warming both your heart and palate. Pair it with classic sides like mashed potatoes or steamed vegetables, and you have a satisfying meal that everyone will love.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion (finely diced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- Additional sliced onion
- Garlic powder for flavoring
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper; mix gently.
- Shape the mixture into 6–8 oval patties and let them rest.
- In an oven-safe skillet over medium heat, brown the patties on both sides (about 3–4 minutes each) and set aside.
- In the same skillet, sauté sliced onions in melted butter until soft. Add flour and stir for about 2 minutes.
- Gradually whisk in beef broth and heavy cream until smooth to create the gravy.
- Return the browned patties to the skillet, nestling them in the gravy mixture. Cover tightly.
- Bake in a preheated oven at 350°F for 45 minutes; remove cover and bake for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg