Description
Indulge in the delightful flavors of Amish Caramel Corn Recipe Melts In Your Mouth, a sweet and crunchy treat that’s perfect for any occasion. This easy-to-make recipe combines light and fluffy popcorn with a rich caramel coating, ensuring a melt-in-your-mouth experience that will leave your taste buds craving more. Whether it’s for movie nights, parties, or as a thoughtful gift, this caramel corn is sure to impress friends and family alike. Plus, the simple preparation makes it accessible for cooks of all skill levels. Get ready to create a snack that brings joy to every gathering!
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or nuts of choice)
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 tsp salt
- 1 cup butter
- 1 tsp baking soda
- 1 tsp vanilla extract
- Dash of cayenne pepper
Instructions
- Preheat your oven to 240°F.
- Pop two bags of popcorn and place into greased shallow baking pans, sprinkling nuts on top.
- In a saucepan, combine brown sugar, corn syrup, butter, and salt; bring to a slow boil while stirring for about 5 minutes.
- Remove from heat and mix in baking soda, vanilla, and cayenne.
- Pour caramel over popcorn and stir until evenly coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool on waxed paper before storing in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg