Description
Experience the warmth of fall with this delightful Amish Apple Fritter Bread. Bursting with the comforting flavors of fresh apples, cinnamon, and ginger, this moist loaf is drizzled with a sweet glaze that makes it a perfect treat for breakfast, brunch, or dessert. Easy to prepare and visually appealing, it’s an ideal recipe for sharing at family gatherings or festive occasions. Whether enjoyed warm from the oven or as a thoughtful gift wrapped in parchment paper, this bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup powdered sugar (sifted)
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In one bowl, mix together flour, cinnamon, baking soda, and salt. In another bowl, whisk together sugars, oil, sour cream, egg, and vanilla.
- Combine the dry ingredients into the wet mixture until just combined.
- Fold in the chopped apples gently.
- Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack; drizzle with glaze once cooled.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg