Description
Making Amazing Homemade Hamburger Buns is an enjoyable and rewarding experience that can elevate any meal. These buns are exceptionally soft and fluffy, making them the perfect base for juicy burgers or gourmet sandwiches.
Ingredients
Scale
- 1 cup warm water
- 2 Tbsp sugar
- 1 Tbsp active dry yeast
- 1 large egg
- 2 Tbsp softened butter
- 3/4 teaspoon salt
- 3 cups all-purpose flour
- 1 egg white (for wash)
- Sesame seeds (optional)
Instructions
- Proof the yeast by dissolving sugar in warm water and allowing it to foam for about 5 minutes.
- Mix in the egg, softened butter, and salt until well combined.
- Gradually add flour until incorporated; knead on a floured surface until smooth.
- Allow dough to rise in an oiled bowl, covered, until doubled (about 1 hour).
- Shape into balls, flatten slightly, and let rise again for 30–40 minutes.
- Brush with egg wash, sprinkle with seeds if desired, and bake at 350°F for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg