Description
Indulge in the cozy flavors of fall with these Amazing Classic Pumpkin Muffins. These moist and spiced muffins are perfect for breakfast, an afternoon snack, or a delightful dessert. Infused with warm spices like cinnamon and nutmeg, each bite offers a comforting experience that will impress family and friends alike. Quick to prepare and easy to make, these muffins are a must-try for anyone who loves seasonal baking. Whether you enjoy them fresh out of the oven or paired with your favorite hot beverage, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, whisk together the dry ingredients: flour, baking soda, salt, and spices.
- In another bowl, mix the wet ingredients: sugars, oil, eggs, pumpkin puree, and milk until smooth.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Fill muffin cups two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool muffins in the tin briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg