Description
Aloo Keema Ground Meat with Potatoes is a comforting dish that perfectly marries the savory flavors of ground meat with tender potatoes. This hearty curry is infused with a blend of spices that warms the soul, making it an ideal choice for family dinners or gatherings. Quick to prepare and incredibly satisfying, Aloo Keema is versatile enough to be served with rice, naan, or even in wraps. With its rich taste and nutritious ingredients, this recipe is sure to become a favorite in your cooking repertoire.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onions until golden brown.
- Stir in ginger-garlic paste and cook for 2 minutes until fragrant.
- Add chopped tomatoes; cook until oil separates from the mixture.
- Brown the ground meat in the skillet until well mixed with the tomato-onion base.
- Sprinkle in all dry spices and cook for 5-7 minutes to meld flavors.
- Add cubed potatoes and enough water to cover; bring to a boil.
- Lower heat, cover, and simmer for approximately 25 minutes until potatoes are tender.
- Garnish with garam masala and fresh coriander before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg