Description
Indulge in the delightful taste of Almond Flour Banana Bread, a wholesome treat that perfectly balances flavor and nutrition. This easy-to-make recipe features ripe bananas and almond flour, creating a moist, fluffy loaf that’s low in carbs and gluten-free. Ideal for breakfast or as a snack, this banana bread can be customized with your favorite add-ins like chocolate chips or nuts for an extra touch of sweetness. Whether enjoyed fresh from the oven or toasted with a dab of butter, it’s sure to become a family favorite.
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup coconut oil (melted; substitute with butter)
- 3 cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F and grease a 9×5 loaf pan.
- Mash bananas in a large bowl until smooth.
- Mix in eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
- Stir in almond flour, cinnamon, baking soda, baking powder, and salt until just combined.
- Fold in any optional add-ins like chocolate chips.
- Pour batter into the prepared pan and bake for 50-55 minutes until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg