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Alabama White Sauce

Alabama White Sauce


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (240g total) 1x

Description

Alabama White Sauce is a flavorful game changer for your summer grilling sessions! With its creamy mayonnaise base, this tangy sauce offers a delightful twist that perfectly complements grilled chicken and ribs. Its sweet and sour notes make it an ideal addition to your barbecue spread, whether it’s for picnics, family gatherings, or casual dinners. Plus, it’s incredibly easy to whip up in just 5 minutes! Customize the flavor to suit your taste by adjusting the vinegar and sugar levels, and feel free to use it as a dip for fresh veggies or as a dressing for salads. Make-ahead friendly, this sauce can be prepared in advance and stored in the fridge for up to a week, allowing the flavors to meld beautifully.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons vinegar
  • 1 teaspoon prepared yellow mustard
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic salt

Instructions

  1. In a mixing bowl or mason jar, combine all ingredients thoroughly.
  2. Stir well and adjust seasoning as desired.
  3. Refrigerate for at least 30 minutes to allow flavors to develop.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg