Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a delightful twist on the classic baked potato. This easy recipe is perfect for any occasion, from family dinners to holiday gatherings. With crispy bacon bits and gooey cheese, these potatoes will impress your guests and satisfy your cravings. The air fryer makes this dish quicker than traditional methods while ensuring a perfectly cooked potato every time.

Why You’ll Love This Recipe

  • Quick Preparation: With an overall cooking time of just 45 minutes, you can whip up these delicious potatoes in no time.
  • Flavorful Ingredients: The combination of cheddar cheese, sour cream, and bacon provides a rich and satisfying taste that everyone will love.
  • Versatile Side Dish: Perfect for holidays or casual meals, these potatoes pair well with various main dishes.
  • Easy Cleanup: Using the air fryer means less mess compared to oven baking, making cleanup a breeze.
  • Customizable Options: Feel free to add your favorite toppings or spices for a personal touch.

Tools and Preparation

Before you start making Air Fryer Twice Baked Potatoes, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Potato masher or electric mixer
  • Sharp knife
  • Fork

Importance of Each Tool

  • Air fryer: This appliance cooks the potatoes evenly and quickly while giving them a crispy texture.
  • Mixing bowl: A good-sized bowl helps combine all ingredients without spilling.
  • Potato masher or electric mixer: These tools ensure your potato filling is smooth and creamy, enhancing the texture of the final dish.

Ingredients

To create your Air Fryer Twice Baked Potatoes, you’ll need the following ingredients:

  • 3 medium russet potatoes
  • 1-2 tablespoons olive oil
  • Kosher salt (to taste)
  • 2 tablespoons butter (softened)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup sour cream
  • 2 slices bacon (cooked and crumbled (or 6 tablespoons bacon bits))
  • Chopped green onions (for garnish (optional))

How to Make Air Fryer Twice Baked Potatoes

Step 1: Prepare the Potatoes

  1. Wash and dry the whole potatoes with a paper towel.
  2. Brush each potato with olive oil and sprinkle with salt.
  3. Poke each potato several times with a fork to allow steam to escape during cooking.

Step 2: Cook the Potatoes

  1. Preheat your air fryer to 400ºF (204°C) for at least 3 minutes.
  2. Place the potatoes in the air fryer basket.
  3. Cook for 30 minutes, flipping them halfway through for even cooking. Check doneness by piercing with a toothpick; they should be tender.

Step 3: Cool and Scoop

  1. Let the cooked potatoes cool for about 10 minutes until they are easy to handle.
  2. Cut each potato in half lengthwise using a sharp knife.
  3. Carefully scoop out most of the potato flesh into a mixing bowl, leaving a thin layer of potato inside the skin.

Step 4: Make the Filling

  1. Mash the scooped potato insides using an electric mixer or hand mixer until smooth.
  2. Add softened butter, black pepper, garlic powder, onion powder, 1 1/2 cups of cheddar cheese, and sour cream.
  3. Mix all ingredients together until creamy.

Step 5: Stuff the Potatoes

  1. Fill each potato shell with the mashed potato mixture evenly.
  2. Sprinkle the remaining ½ cup of cheddar cheese and bacon bits over each stuffed half.

Step 6: Final Cooking

  1. Place the stuffed potatoes back in the air fryer basket.
  2. Cook for an additional 5-7 minutes until cheese is melted and heated through.

Step 7: Serve

  1. Serve your Air Fryer Twice Baked Potatoes hot, garnished with chopped green onions if desired. Enjoy this perfect side dish that combines ease, flavor, and satisfaction!

How to Serve Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes make for a versatile side dish that can complement various meals. Here are some serving suggestions to enhance your dining experience.

As a Standalone Snack

  • Enjoy them on their own as a delicious and filling snack, perfect for any time of the day.

Paired with Grilled Meats

  • Serve alongside grilled chicken, steak, or pork chops for a hearty meal that satisfies.

With a Fresh Salad

  • Pair with a crisp green salad to balance the richness of the cheesy potatoes for a refreshing touch.

Topped with Extra Ingredients

  • Add additional toppings like jalapeños, salsa, or avocado for a flavorful twist that suits your taste.

Served at Gatherings

  • These potatoes are perfect for potlucks or family gatherings; they are easy to share and always a crowd-pleaser.
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How to Perfect Air Fryer Twice Baked Potatoes

To ensure your Air Fryer Twice Baked Potatoes turn out perfectly every time, consider these tips.

  • Choose the right potatoes: Select medium russet potatoes for the best texture and flavor.
  • Poke holes thoroughly: Make sure to poke several holes in each potato to allow steam to escape during cooking.
  • Don’t rush cooling: Allowing the potatoes to cool slightly before handling makes them easier to scoop out.
  • Mix until smooth: For the best filling consistency, mix the mashed potato mixture until it’s creamy and free of lumps.
  • Watch closely while reheating: Keep an eye on them in the air fryer during the final cooking stage to prevent overcooking.
  • Experiment with toppings: Feel free to get creative with toppings like sour cream, chives, or even BBQ sauce to enhance flavors.

Best Side Dishes for Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes pair beautifully with a variety of side dishes. Here are some excellent options that can round out your meal.

  1. Grilled Asparagus – Lightly seasoned and grilled asparagus adds a fresh crunch that complements the creamy potatoes.
  2. Caesar Salad – A classic Caesar salad provides a tangy contrast and is quick to prepare.
  3. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring earthy flavors and textures that balance well with the richness of the potatoes.
  4. Coleslaw – A zesty coleslaw adds brightness and crunch, making it an ideal partner for twice baked potatoes.
  5. Baked Beans – Sweet baked beans offer a hearty option that pairs wonderfully with cheesy fillings.
  6. Corn on the Cob – Grilled or boiled corn adds sweetness and is great for summer meals.
  7. Steamed Broccoli – Simple steamed broccoli brings color and nutrients without overpowering other flavors.
  8. Macaroni Salad – A creamy macaroni salad introduces another layer of flavor that kids especially enjoy.

Common Mistakes to Avoid

When making Air Fryer Twice Baked Potatoes, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

  • Skipping the Poke: Not poking holes in the potatoes can cause them to burst in the air fryer. Always poke several holes with a fork before cooking.
  • Overstuffing the Potatoes: Filling the potato skins too much can lead to a messy dish and uneven cooking. Leave a little room for the toppings.
  • Using Cold Ingredients: Adding cold butter or sour cream to the mashed potatoes can result in a lumpy texture. Make sure all ingredients are at room temperature.
  • Not Flipping the Potatoes: Failing to flip the potatoes halfway through cooking can lead to uneven doneness. Always turn them over for even cooking.
  • Skipping Cooling Time: Rushing to scoop out potato flesh while they are still hot can lead to burns. Let them cool for about 10 minutes before handling.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Twice Baked Potatoes in an airtight container.
  • They will last up to 3-5 days in the refrigerator.

Freezing Air Fryer Twice Baked Potatoes

  • Wrap each potato tightly in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 2-3 months.

Reheating Air Fryer Twice Baked Potatoes

  • Oven: Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 15-20 minutes.
  • Microwave: Heat one potato at a time on high for 2-3 minutes until warmed through.
  • Stovetop: Place potatoes in a skillet over medium heat, cover, and reheat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

If you’re curious about Air Fryer Twice Baked Potatoes, here are some common questions and their answers.

How long do Air Fryer Twice Baked Potatoes take?

They typically take around 30 minutes to cook initially, plus an additional 5-7 minutes after stuffing.

Can I customize my Air Fryer Twice Baked Potatoes?

Absolutely! You can add different cheeses, herbs, or vegetables according to your taste preference.

Are Air Fryer Twice Baked Potatoes healthy?

With fewer fats compared to traditional baking methods and plenty of nutritious ingredients, they can be a healthier choice when enjoyed in moderation.

What type of potatoes are best for this recipe?

Russet potatoes work best due to their fluffy texture and ability to hold up when baked twice.

Final Thoughts

Air Fryer Twice Baked Potatoes are not only delicious but also versatile. You can customize them with your favorite toppings or seasonings. Perfect as a side dish or even as a snack, these potatoes are sure to impress anyone who tries them. Give this recipe a go and enjoy the delightful combination of flavors!

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Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes


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  • Author: Grace
  • Total Time: 52 minutes
  • Yield: Serves 6 (12 halves) 1x

Description

Air Fryer Twice Baked Potatoes are a delectable twist on the traditional baked potato, perfect for any occasion. These crispy, cheesy delights come together quickly in your air fryer, making them an ideal side dish for family dinners or holiday gatherings. With rich flavors from cheddar cheese, creamy sour cream, and savory bacon bits, these stuffed potatoes are sure to impress your guests and satisfy your cravings. The air fryer not only ensures a perfectly cooked potato but also cuts down on cooking time and cleanup effort. Customize them with your favorite toppings for a personal touch!


Ingredients

Scale
  • 3 medium russet potatoes
  • 12 tablespoons olive oil
  • Kosher salt and black pepper to taste
  • 2 tablespoons butter (softened)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheddar cheese (divided)
  • 1 cup sour cream
  • 2 slices bacon (cooked and crumbled)
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat air fryer to 400°F (204°C).
  2. Wash potatoes; brush with olive oil and sprinkle with salt. Poke holes in each potato.
  3. Air fry potatoes for 30 minutes, flipping halfway through.
  4. Let cool, cut in half lengthwise, and scoop out flesh into a bowl.
  5. Mix scooped potato with butter, sour cream, spices, and 1½ cups cheese until smooth.
  6. Stuff mixture back into skins; top with remaining cheese and bacon.
  7. Air fry stuffed potatoes for an additional 5-7 minutes until heated through.
  • Prep Time: 15 minutes
  • Cook Time: 37 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato half (120g)
  • Calories: 265
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 30mg

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