Description
Indulge in the deliciousness of Air Fryer Ravioli, a healthier twist on the classic Italian favorite. These crispy, golden-brown bites are perfect for any gathering or a quick snack at home. With just 12 minutes from start to finish, you can enjoy mouthwatering ravioli that’s not only easy to make but requires minimal oil for frying. Dipped in marinara sauce or served with your favorite sauces, these air-fried delights will impress both kids and adults alike. Whether as an appetizer for a party or a satisfying treat during family movie night, this recipe is sure to become a go-to in your kitchen!
Ingredients
Scale
- 12 oz fresh ravioli
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Whisk eggs in one bowl; combine breadcrumbs, parmesan cheese, and Italian seasoning in another.
- Dip each ravioli into the egg mixture followed by the breadcrumb mixture until fully coated.
- Lightly spray the coated ravioli with olive oil.
- Preheat the air fryer to 380°F for about 5 minutes.
- Arrange breaded ravioli in a single layer in the air fryer basket and cook for 6-7 minutes until golden brown.
- Serve immediately with marinara sauce.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (approx. 85g)
- Calories: 300
- Sugar: 1g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg