Description
Indulge in the crispy delight of Air Fryer Ranch Mushrooms, a perfect appetizer that combines the earthy flavor of portobello mushrooms with a zesty ranch seasoning. These golden, crunchy bites are not only easy to prepare but also a healthier alternative to traditional fried snacks, making them ideal for parties, game days, or an everyday treat. With just a few simple ingredients and minimal prep time, you can impress your guests with this irresistible snack that pairs beautifully with various dips or as part of a veggie platter. Enjoy the satisfaction of creating a dish that’s both flavorful and guilt-free!
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up your breading station with four shallow dishes: one for milk, one for flour mixed with garlic and onion seasoning, one for ranch dressing, and one for panko mixed with dry ranch dressing.
- Dip each mushroom cap into the milk, then into the flour mixture, followed by the ranch dressing, and finally coat it in the panko bread crumbs.
- Place the breaded mushrooms in the air fryer basket in a single layer. Lightly spray with nonstick cooking spray.
- Air fry for about 7 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 mushroom caps (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg