Description
Crispy Air Fryer Chicken Thighs are a delightful addition to any meal, offering a perfect combination of juicy tenderness and flavorful seasoning. This easy recipe transforms chicken thighs into a crispy sensation in less than 30 minutes with minimal prep. Ideal for weeknight dinners or special occasions, you’ll love how the air fryer creates that coveted golden-brown skin without the excess oil. Serve these versatile thighs with your favorite sides or incorporate them into salads and wraps for a satisfying meal everyone will enjoy.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mixture evenly over each chicken thigh.
- Arrange the thighs in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through until the internal temperature reaches 165°F (75°C).
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 130g)
- Calories: 240
- Sugar: 0g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg