Description
Discover the ultimate Air Fryer Baked Potato recipe that delivers crispy skin and fluffy interiors in less time than traditional baking. This method is perfect for busy weeknights or as a satisfying side dish at gatherings. With just a few simple ingredients like russet potatoes, oil, salt, and pepper, you can create a delicious canvas for your favorite toppings—think sour cream, cheese, or crispy bacon. The air fryer circulates hot air around the potatoes, ensuring they cook evenly while achieving that coveted crunch. Whether enjoyed plain or dressed up, these baked potatoes are sure to please everyone at your table.
Ingredients
- 3 medium russet potatoes (approx. 300 grams each)
- 1½ tablespoons oil
- Salt
- Pepper
Instructions
- Preheat your air fryer to 400°F.
- Wash and dry the russet potatoes thoroughly.
- Rub each potato with oil and season generously with salt and pepper.
- Pierce each potato with a fork to allow steam to escape.
- Place the seasoned potatoes in the air fryer basket.
- Cook for about 40 minutes, checking for doneness by inserting a knife into the center of one potato.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (300g)
- Calories: 230
- Sugar: 0g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg