Description
Air Fryer Apple Pie Bombs are a delightful fusion of traditional apple pie and modern convenience, perfect for any occasion. These warm, gooey treats feature a crispy outer layer that gives way to a sweet apple filling, making them an irresistible dessert option. With the air fryer, you can enjoy these delicious bites without the mess of frying, and they come together in just 20 minutes! Whether you’re hosting a gathering or craving a cozy snack at home, these apple pie bombs are sure to impress both family and friends. Customize the filling to your liking and serve them warm for an unforgettable treat that captures the essence of comfort food.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- ½ cup melted butter
- 1 cup roughly chopped apple pie filling
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the dough by rolling each biscuit into a 4-inch circle.
- Assemble each bomb with 1 tablespoon of apple pie filling at the center; seal tightly.
- Place in the air fryer basket, spaced about 1 inch apart.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for topping.
- Dip warm bombs in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 170
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg