Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie that you can enjoy any time of the year. These sweet treats are perfect for parties, family gatherings, or just as an indulgent snack. The crispy exterior and gooey apple filling create a comforting dessert that everyone will love. Plus, they’re quick to make in your air fryer, keeping the kitchen cool while you whip up something delicious!

Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy days.
- Perfectly Crispy: The air fryer gives these bombs a golden-brown crisp without deep frying.
- Customizable Filling: Use your favorite fruit filling or even chocolate for a fun twist.
- Family-Friendly: Kids will love helping to assemble these tasty bites!
- Great for Sharing: Ideal for gatherings, as they’re easy to grab and enjoy.
Tools and Preparation
Before diving into this recipe, gather your tools. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: Cooks the bombs quickly while achieving that desired crispiness.
- Rolling pin: Helps flatten the biscuit dough evenly for easy assembly.
- Mixing bowl: Essential for combining ingredients like sugar and cinnamon.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- ½ cup melted butter
For the Filling
- 1 cup roughly chopped apple pie filling
For the Topping
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you opt for Grands biscuits, split each biscuit into two layers before rolling.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch them to seal tightly. Roll each bomb gently into a ball. Place them in the air fryer basket, ensuring they are spaced about 1 inch apart. Cook in batches if necessary.
Step 3: Bake
Close the air fryer and set it to 380°F. Bake until golden brown, which should take about 5-6 minutes.
Step 4: Prepare the Topping
While waiting for your first batch to bake, mix together the sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Once baked, transfer your apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb in melted butter to coat it thoroughly. Then roll them in the cinnamon sugar mixture before placing them back on the cooling rack. Enjoy!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delicious treat that can be enjoyed in various ways. Whether you want a simple dessert or a festive addition to your gatherings, these bombs offer versatility in serving options.
With Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful contrast to the warm apple pie bombs.
- Caramel Ice Cream: Enhance the flavor with a drizzle of caramel sauce over caramel ice cream for an indulgent treat.
Topped with Whipped Cream
- Classic Whipped Cream: Light and fluffy whipped cream adds a sweet touch and complements the spices in the apple pie bombs.
- Cinnamon Whipped Cream: Mix cinnamon into your whipped cream for an extra layer of flavor that matches perfectly with these desserts.
Dusted with Powdered Sugar
- Simple Dusting: A light sprinkle of powdered sugar gives a beautiful finish and enhances sweetness without overpowering the dish.
- Flavored Powdered Sugar: Add some cinnamon or nutmeg to your powdered sugar for a seasonal twist.
Served with Fresh Fruit
- Sliced Apples: Fresh apple slices provide a crisp texture that balances the soft interior of the bombs.
- Mixed Berries: Pairing with strawberries, blueberries, or raspberries adds freshness and color to your dessert plate.

How to Perfect Air Fryer Apple Pie Bombs
To achieve perfect Air Fryer Apple Pie Bombs, follow these simple tips. They will enhance both the texture and flavor of your bomb treats.
- Use Fresh Ingredients: Always opt for fresh apple pie filling or homemade filling for better taste. The quality of ingredients makes a big difference.
- Seal Well: Make sure to pinch the edges tightly when sealing each bomb. This prevents any filling from leaking during cooking.
- Preheat Your Air Fryer: Preheating ensures even cooking and helps achieve that golden brown finish on your bombs.
- Avoid Overcrowding: Cook in batches if necessary. Space them out in the air fryer basket so hot air circulates freely for even cooking.
- Experiment with Spices: Feel free to add nutmeg or allspice to your cinnamon sugar mixture for extra flavor variations.
- Serve Immediately: For the best taste experience, serve them warm right after cooking so everyone can enjoy their gooey goodness.
Best Side Dishes for Air Fryer Apple Pie Bombs
Serving side dishes alongside your Air Fryer Apple Pie Bombs can elevate your dessert experience. Here are some delightful options:
- Vanilla Ice Cream: A classic pairing that balances the warmth of the bombs with creamy coolness.
- Cinnamon Sugar Tortilla Chips: Crispy chips dusted with cinnamon sugar provide a crunchy complement and additional sweetness.
- Caramel Sauce Drizzle: A rich caramel sauce adds an indulgent touch when drizzled over both the bombs and ice cream.
- Fresh Fruit Salad: A mix of seasonal fruits like berries and melon offers freshness and lightness alongside sweet desserts.
- Nutty Granola: Sprinkle some granola on top for added crunch and texture, enhancing both flavor and visual appeal.
- Coffee or Tea: A warm cup of coffee or spiced tea pairs beautifully, balancing out sweet flavors while providing warmth.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, it’s easy to overlook a few key details that can affect the final result. Avoid these common mistakes for the best outcome.
- Skipping the Dough Prep: Not rolling out the biscuit dough properly can lead to uneven cooking. Make sure each piece is about 4 inches in diameter for even baking.
- Overfilling: Adding too much apple pie filling can cause spills during cooking. Stick to 1 tablespoon per bomb for perfect sealing and no mess.
- Crowding the Basket: Placing bombs too close together can prevent them from crisping up. Leave enough space in the air fryer basket, about 1 inch apart.
- Not Monitoring Cooking Time: Each air fryer varies slightly in temperature. Keep an eye on your bombs to ensure they don’t overcook and get too dark.
- Skipping Toppings: Forgetting to coat the warm bombs in butter and cinnamon sugar will miss out on that delightful flavor and crunch. Don’t skip this step!

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Air Fryer Apple Pie Bombs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Wrap each bomb individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F. Place the bombs on a baking sheet for about 10 minutes until heated through.
- Microwave: Heat one bomb at a time on high for about 30 seconds. This method may soften them but is quick.
- Stovetop: Use a skillet on medium heat with a little butter, flipping periodically until warmed through.
Frequently Asked Questions
If you’re curious about making Air Fryer Apple Pie Bombs or need some tips, check out these common questions!
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling adds a personal touch and can enhance the flavor of your Air Fryer Apple Pie Bombs.
What if I don’t have an air fryer?
You can bake these bombs in a conventional oven at 375°F for about 12-15 minutes until golden brown.
How do I customize my Air Fryer Apple Pie Bombs?
Feel free to add nuts, caramel sauce, or different spices like nutmeg to create your unique twist on this recipe.
Are there any gluten-free options?
Yes! You can use gluten-free biscuits as an alternative to traditional ones, ensuring everyone can enjoy these tasty treats.
Final Thoughts
Air Fryer Apple Pie Bombs are not only easy to make but also incredibly delicious, making them perfect for gatherings or cozy nights at home. You can customize them with various fillings or toppings to suit your taste. Give this recipe a try, and enjoy the delightful flavors wrapped in soft, fluffy dough!

Air Fryer Apple Pie Bombs
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are a delightful fusion of traditional apple pie and modern convenience, perfect for any occasion. These warm, gooey treats feature a crispy outer layer that gives way to a sweet apple filling, making them an irresistible dessert option. With the air fryer, you can enjoy these delicious bites without the mess of frying, and they come together in just 20 minutes! Whether you’re hosting a gathering or craving a cozy snack at home, these apple pie bombs are sure to impress both family and friends. Customize the filling to your liking and serve them warm for an unforgettable treat that captures the essence of comfort food.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- ½ cup melted butter
- 1 cup roughly chopped apple pie filling
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Prepare the dough by rolling each biscuit into a 4-inch circle.
- Assemble each bomb with 1 tablespoon of apple pie filling at the center; seal tightly.
- Place in the air fryer basket, spaced about 1 inch apart.
- Cook at 380°F for about 5-6 minutes until golden brown.
- While baking, mix sugar and cinnamon in a bowl for topping.
- Dip warm bombs in melted butter and roll in cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 170
- Sugar: 7g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg