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Aioli Recipe

Aioli Recipe


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  • Author: Grace
  • Total Time: 5 minutes
  • Yield: About 8 servings 1x

Description

Experience the culinary delight of this easy Aioli Recipe that transforms any meal into a gourmet experience. This creamy, garlicky sauce is perfect for sandwiches, as a dip for fresh vegetables, or drizzled over grilled meats and seafood. With just a handful of ingredients and minimal prep time, you can whip up this flavorful condiment in just 5 minutes. Not only is it versatile, but it also allows room for customization—add your favorite herbs or spices to make it uniquely yours! Impress your guests at casual gatherings or formal dinner parties with this delicious aioli that brings a zesty kick to every dish.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic (minced)
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
  2. Mix thoroughly using a whisk or spoon until the mixture is smooth and creamy.
  3. Serve immediately as a sandwich spread or dip for your favorite snacks.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 105
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg