Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are the perfect blend of soft, chewy cookie and creamy pumpkin pie filling. Ideal for Thanksgiving gatherings, fall parties, or any time you crave a seasonal treat, these cookies offer a delightful twist on the classic dessert. With their rich flavors and beautiful presentation, they are sure to impress family and friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, inviting taste that’s perfect for fall.
- Versatile Treat: These cookies can be served as a dessert or a festive snack, making them suitable for various occasions.
- Fun Presentation: The creamy filling topped with whipped cream makes these cookies visually appealing and irresistible.
- Perfectly Portion-Controlled: Each cookie is individually sized, making it easy to share or enjoy one at a time.
Tools and Preparation
Before diving into the baking process, ensure you have the right tools ready for this recipe. Having the proper equipment will help streamline your cooking experience.
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Essential Tools and Equipment
- Stand mixer or mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Whipping bag with piping tip
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes creaming ingredients easier, but a mixing bowl works just as well if you prefer to mix by hand.
- Baking sheet: A good quality baking sheet ensures even baking for perfectly cooked cookies every time.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- orange gel food coloring
How to Make Crumbl Pumpkin Pie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream Butter and Sugars
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract:
1. Mix until fully combined.
Step 4: Combine Dry Ingredients
Add in the flour, salt, and baking powder:
1. Mix until just combined.
2. Using a large cookie scoop, scoop out nine equally sized cookie balls onto the prepared baking sheet.
3. Gently flatten each cookie ball to about 1 inch in thickness.
4. Use a ¼ measuring cup to press down in the center of each cookie to create space for the filling.
Step 5: Bake Cookies
Bake in the preheated oven for 8–9 minutes:
1. Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Step 6: Prepare Pumpkin Pie Filling
In a medium bowl:
1. Cream together softened cream cheese and brown sugar until smooth.
2. Mix in pumpkin puree and pumpkin spice.
3. Add gel food coloring as desired; don’t worry if it appears very orange.
Step 7: Whip Cream
In another medium bowl:
1. Whip cold heavy cream with granulated sugar and vanilla extract until stiff peaks form.
Step 8: Combine Filling Mixtures
Fold the whipped cream into the pumpkin mixture until fully combined:
1. Transfer the mixture to a whipping bag fitted with a large piping tip.
2. Pipe a generous dollop of filling into each cookie center.
3. Gently tap each cookie on the counter to spread out the filling.
4. Top with whipped cream if desired, then enjoy!
These Crumbl pumpkin pie cookies are sure to become your new favorite fall treat!
How to Serve Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies are a delightful treat that can be served in various ways. These cookies not only please the eye but also tantalize the taste buds, making them perfect for any occasion, especially around the fall season and Thanksgiving.
With a Side of Whipped Cream
- Serve each cookie with a dollop of whipped cream on top for an extra indulgent experience.
Pair with Coffee or Tea
- Enjoy these cookies alongside your favorite hot beverage. A warm cup of coffee or spiced chai complements the flavors beautifully.
Chocolate Drizzle
- Drizzle melted chocolate over the top for a sweet surprise that balances the pumpkin’s flavors.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. A scoop of vanilla or cinnamon ice cream will enhance the autumnal flavors.
Cookie Platter
- Arrange the cookies on a festive platter with other fall treats like pecan pie or caramel apples for a stunning dessert table.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, follow these simple tips.
- Use Room Temperature Ingredients – This helps in achieving a smoother batter and better texture in your cookies.
- Don’t Overmix – Mix just until ingredients are combined. Overmixing can lead to tough cookies.
- Chill Your Dough – For thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and keeps them fluffy.
- Adjust Baking Time – Keep an eye on your cookies towards the end of baking; they should be lightly golden around the edges but soft in the center.
- Experiment with Spices – Feel free to adjust the amount of pumpkin spice according to your taste preferences for an extra kick.
- Store Properly – To keep them fresh, store leftover cookies in an airtight container at room temperature or refrigerate if you added whipped cream.
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies can be paired with several side dishes to round out your dessert spread. Here are some excellent options to consider:
- Apple Crisp – A warm apple crisp adds a fruity contrast that balances well with the creamy pumpkin flavor.
- Pecan Pie – This classic dessert pairs perfectly with pumpkin, creating a delightful fall-inspired combination.
- Caramel Sauce – Drizzle warm caramel sauce over vanilla ice cream as a side treat alongside these cookies.
- Cheesecake Bites – Small bites of cheesecake offer a rich and creamy complement to the lighter cookie texture.
- Spiced Nuts – Crunchy spiced nuts provide a satisfying crunch and additional autumn flavors when served together.
- Pumpkin Spice Latte – Enhance your cookie experience by sipping on this seasonal favorite while enjoying your baked goods.
- Candied Yams – Sweet and savory yams bring a comforting side that echoes traditional Thanksgiving flavors.
- Chocolate Fondue – Dip cookie pieces into rich chocolate fondue for an interactive dessert experience that everyone will love!
Common Mistakes to Avoid
Making Crumbl pumpkin pie cookies can be a delightful experience, but common mistakes can impact your results.
- Incorrect butter temperature: Using cold butter instead of softened will result in dense cookies. Ensure the butter is at room temperature for the right texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stop mixing as soon as the ingredients are combined for a tender crumb.
- Neglecting to chill the dough: Skipping this step can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes if you want thicker cookies.
- Not measuring flour accurately: Too much flour can make cookies dry. Use the spoon and level method for precise measuring.
- Ignoring baking time: Overbaking can lead to hard cookies. Keep an eye on them and remove from the oven when they are just set.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Freeze baked cookies in a single layer before transferring them to a freezer bag.
- They can last up to 3 months in the freezer.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat the oven to 350F and warm for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies.
How do I make Crumbl pumpkin pie cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just cook and mash it until smooth before incorporating it into your batter.
What is the best way to store Crumbl pumpkin pie cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I add nuts or chocolate chips?
Absolutely! Feel free to fold in chocolate chips or nuts into your cookie dough for added flavor and texture.
Final Thoughts
Crumbl pumpkin pie cookies offer a unique twist on classic flavors that everyone loves. Their creamy filling combined with soft cookie texture makes them irresistible. Plus, you can customize these delightful treats with various toppings or mix-ins, making them perfect for any occasion. Don’t hesitate to try this recipe and share your delicious creations with friends and family!
Crumbl Pumpkin Pie Cookies
- Total Time: 29 minutes
- Yield: Approximately 9 cookies 1x
Description
Indulge in the cozy flavors of Crumbl pumpkin pie cookies! These delightful treats combine the soft, chewy texture of a cookie with a creamy pumpkin pie filling, making them the perfect addition to your fall gatherings and Thanksgiving celebrations. With the warm spices of pumpkin pie and the smoothness of cream cheese, these cookies are sure to impress friends and family alike. Easy to make and visually stunning, they offer a unique twist on a classic dessert that is both festive and satisfying.
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2 tsp pumpkin pie spice
- Heavy cream for whipping
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy. Mix in egg and vanilla.
- Combine flour, salt, and baking powder; mix until just combined. Scoop nine equal cookie balls onto the baking sheet, flatten slightly, and press into the center to create space for filling.
- Bake for 8–9 minutes or until lightly golden. Cool on wire rack.
- Prepare filling by creaming together cream cheese and brown sugar until smooth; mix in pumpkin puree and spices.
- Whip heavy cream until stiff peaks form; fold into pumpkin mixture. Pipe filling into cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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