Best Southern Baked Mac and Cheese
Creamy and flavorful, Best Southern Baked Mac and Cheese is the ultimate comfort food that delights at any gathering. This dish combines rich cheeses and a secret ingredient to create an indulgent experience. Perfect for Sunday dinners or festive occasions, it’s the easy-to-make recipe everyone will love. The unique blend of flavors, especially with the use of evaporated milk, elevates this classic dish to new heights.
Why You’ll Love This Recipe
- Unmatched Creaminess: The combination of mascarpone and cheddar gives this mac and cheese a thick, creamy texture that’s simply irresistible.
- Easy to Prepare: With straightforward instructions, this recipe makes it easy for anyone to whip up a delicious meal without fuss.
- Versatile Flavor: The addition of Cajun seasoning adds a subtle kick, making it perfect for both kids and adults.
- Crowd-Pleasing Dish: Ideal for gatherings, this recipe serves up to 10 people, ensuring everyone leaves satisfied.
- Comfort Food Classic: This old-fashioned recipe brings back nostalgic memories while providing a satisfying meal.
Tools and Preparation
Before diving into the cooking process, gather your tools to make the experience seamless.
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Essential Tools and Equipment
- Casserole dish or 9×13 baking pan
- Cooking pot
- Colander
- Box grater or food processor
- Mixing bowls
- Whisk
Importance of Each Tool
- Casserole dish or 9×13 baking pan: Essential for baking your mac and cheese evenly and achieving that golden crust on top.
- Box grater or food processor: Helps quickly shred cheese, ensuring it melts beautifully in the dish.
Ingredients
Ingredients:
– 2 cups elbow macaroni
– 2 tbsp unsalted butter (plus more for baking dish)
– 1 large egg (beaten, room temperature)
– 1 13 oz. can evaporated milk
– 1 cup whole milk (room temperature)
– 8 oz extra-sharp white cheddar cheese (good quality)
– 12 oz mild cheddar cheese (or another mild cheese like monterey jack, fontina, colby jack, or gouda)
– 8 oz mascarpone cheese (room temperature)
– 1½ tsp. salt (or to taste)
– 1 tsp cajun or creole seasoning
– ½ tsp dry mustard powder (or 1 teaspoon dijon mustard)
– ⅛ tsp ground nutmeg
– fresh cracked pepper (for topping)
How to Make Best Southern Baked Mac and Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F. Lightly coat a 3-quart casserole dish or a 9×13 pan with butter or spray with cooking spray.
Step 2: Cook the Macaroni
Cook the elbow macaroni in unsalted water according to package directions. Add 2 minutes to the maximum time listed on the package (aim for about 12 minutes). Drain once cooked and stir in butter until melted.
Step 3: Prepare the Cheeses
While the macaroni cooks:
Shred your cheese blocks using either a box grater or food processor.
Combine all shredded cheeses in a bowl until evenly mixed.
Step 4: Mix the Base Ingredients
In a large mixing bowl:
1. Whisk together mascarpone and evaporated milk until smooth; some lumps are okay.
2. Gradually mix in whole milk, salt, Cajun seasoning, mustard powder, and nutmeg.
Step 5: Combine Everything Together
Add the buttered macaroni to your cheese mixture bowl along with half of the shredded cheese. Stir until well combined.
Step 6: Adjust Seasoning
Taste your mixture to ensure seasonings are satisfactory. Adjust if necessary before stirring in the beaten egg.
Step 7: Assemble in Baking Dish
Pour half of your macaroni mixture into the prepared baking dish:
Use a spoon to distribute evenly.
Sprinkle half of remaining cheese on top.
Repeat with remaining macaroni mixture and then top with remaining cheese.
Optionally add fresh cracked pepper on top for flavor.
Step 8: Bake Until Golden
Bake in your preheated oven for about 25–30 minutes until bubbly and golden on top. For an extra crispy finish, broil for an additional 2–3 minutes while keeping an eye on it.
Allow cooling for about 15 minutes before serving. Enjoy this delicious baked mac and cheese that embodies comfort!
How to Serve Best Southern Baked Mac and Cheese
Serving the Best Southern Baked Mac and Cheese can elevate your dining experience. This creamy dish is versatile and pairs well with various meals. Here are some serving suggestions to enhance your enjoyment of this classic comfort food.
Family Style
- Serve it directly from the casserole dish for a cozy, shared dining experience.
- Encourage guests to help themselves for a communal feel.
Individual Portions
- Use ramekins or small baking dishes for individual servings.
- This presentation is perfect for parties or potlucks, making it easy for guests to grab a portion.
Garnish with Fresh Herbs
- Top each serving with freshly chopped parsley or chives.
- This adds a pop of color and an extra layer of flavor.
Pair with Hot Sauce
- Offer a side of your favorite hot sauce for those who enjoy a little heat.
- It complements the creamy texture perfectly!
Add a Crunchy Topping
- Mix breadcrumbs with melted butter and sprinkle on top before baking.
- This will create a delightful crispy layer that contrasts nicely with the creaminess.
Serve as a Side Dish
- Pair it with grilled meats or fried chicken for a hearty meal.
- The richness of mac and cheese balances well with savory main courses.
How to Perfect Best Southern Baked Mac and Cheese
To achieve perfection in your Best Southern Baked Mac and Cheese, consider these helpful tips. They will ensure your dish is irresistibly creamy and flavorful every time!
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Use High-Quality Cheese: Good-quality cheeses melt better, creating that creamy texture you desire. Opt for sharp cheddar for flavor depth.
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Room Temperature Ingredients: Let the milk and mascarpone sit at room temperature before mixing. This helps them blend smoothly into the pasta.
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Don’t Overcook the Pasta: Cook the macaroni just until al dente. It will continue to cook while baking, preventing mushiness in your final dish.
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Taste as You Go: Always taste the cheese mixture before adding the egg. Adjust seasonings as needed to suit your palate.
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Let It Rest: Allowing the dish to cool for about 15 minutes after baking helps it set properly, making it easier to serve.
Best Side Dishes for Best Southern Baked Mac and Cheese
Pairing your Best Southern Baked Mac and Cheese with complementary side dishes can create a well-rounded meal. Here are some excellent options that work beautifully together:
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Collard Greens: A staple in Southern cuisine, they add a nutritious green element that balances the richness of mac and cheese.
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Fried Chicken: The crispy exterior and juicy meat make fried chicken an iconic pairing with baked mac and cheese.
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Cornbread: Soft, sweet cornbread complements the savory flavors of mac and cheese perfectly, enhancing that Southern feel.
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Green Salad: A light salad with vinaigrette dressing cuts through the creaminess, providing freshness to your plate.
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Baked Beans: Their sweetness contrasts nicely with savory mac, creating a delightful flavor combination.
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Roasted Vegetables: Seasonal roasted veggies add color and nutrients while balancing the richness of cheesy pasta.
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Potato Salad: A classic picnic favorite, potato salad adds another layer of comfort food goodness to any meal featuring baked mac and cheese.
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Deviled Eggs: These make for an elegant side that pairs well without overpowering the main dish’s flavors.
Common Mistakes to Avoid
When making the Best Southern Baked Mac and Cheese, it’s easy to slip up. Here are some common mistakes to avoid for a perfect dish.
- Using cold ingredients – Always use room temperature cheese and milk. Cold ingredients don’t melt well, which can result in a clumpy texture.
- Overcooking the pasta – Cook macaroni just until al dente. Overcooked pasta will become mushy when baked.
- Skipping the seasoning – Don’t forget to season your cheese sauce! A pinch of salt, pepper, and spices enhance flavor significantly.
- Not tasting before baking – Always taste your mixture before adding the egg. Adjust seasoning as needed for a balanced flavor.
- Ignoring the resting time – Allow the mac and cheese to cool slightly after baking. This helps it set better and makes serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-5 days.
Freezing Best Southern Baked Mac and Cheese
- Freeze in an airtight container or freezer-safe bag.
- Can be frozen for up to 2 months for best quality.
Reheating Best Southern Baked Mac and Cheese
- Oven – Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warm.
- Microwave – Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
- Stovetop – Heat gently over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is the secret ingredient in the Best Southern Baked Mac and Cheese?
The secret ingredient is mascarpone cheese! It adds creaminess and richness that elevates the dish.
Can I use different types of cheese?
Yes, feel free to mix different cheeses! Cheddar, Monterey Jack, or Gouda work wonderfully well in this recipe.
How can I make this recipe gluten-free?
Use gluten-free elbow macaroni as a substitute for regular pasta. The rest of the recipe remains the same!
Can I prepare this dish ahead of time?
Absolutely! Assemble it up to a day ahead and store it in the fridge until you’re ready to bake.
What goes well with southern baked mac and cheese?
Pair it with fried chicken, collard greens, or a fresh salad for a complete meal!
Final Thoughts
The Best Southern Baked Mac and Cheese is not just a dish; it’s comfort food at its finest! With its creamy texture and rich flavors, it’s perfect for any gathering or cozy night in. Plus, you can customize it with your favorite cheeses or add-ins like bacon or jalapeños. Don’t hesitate; give this recipe a try today!
Best Southern Baked Mac and Cheese
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
Description
Best Southern Baked Mac and Cheese is the ultimate comfort food that brings joy to any gathering. This creamy, cheesy casserole features a unique blend of rich cheeses, including sharp cheddar and mascarpone, creating a dish that’s both indulgent and satisfying. With straightforward instructions and common ingredients, you can whip up this crowd-pleaser for Sunday dinners or festive occasions. Plus, the addition of Cajun seasoning offers a delightful twist that will appeal to both kids and adults alike. This recipe serves up to 10 people, ensuring everyone leaves with happy bellies!
Ingredients
- 2 cups elbow macaroni
- 2 tbsp unsalted butter
- 1 large egg (beaten)
- 1 can (13 oz) evaporated milk
- 1 cup whole milk
- 8 oz extra-sharp white cheddar cheese
- 12 oz mild cheddar cheese (or Monterey Jack)
- 8 oz mascarpone cheese
- Salt
- Cajun seasoning
- dry mustard powder
- ground nutmeg
- fresh cracked pepper
Instructions
- Preheat your oven to 375°F and butter a casserole dish.
- Cook the elbow macaroni in boiling water until al dente; drain and stir in butter.
- In a bowl, combine shredded cheeses.
- In another bowl, whisk together mascarpone, evaporated milk, whole milk, salt, Cajun seasoning, mustard powder, and nutmeg.
- Mix cooked macaroni with half of the cheese blend until well combined.
- Taste for seasoning and stir in the beaten egg.
- Layer half of the macaroni mixture in the prepared dish; top with half of the remaining cheese. Repeat layers.
- Bake for 25–30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
