Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delicious fusion of crispy shrimp and zesty flavors, all wrapped in soft tortillas. These tacos are perfect for any occasion, from casual weeknight dinners to lively gatherings. The combination of creamy sauce and crunchy toppings makes each bite utterly satisfying. With their sweet and spicy kick, these tacos will leave your guests asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe can be ready in just 45 minutes, making it ideal for busy weeknights.
- Crispy Texture: The shrimp are coated in corn starch, ensuring a delightful crunch that complements the creamy sauce beautifully.
- Versatile Serving Options: Enjoy these tacos with corn tortillas or hard taco shells based on your preference.
- Flavor Explosion: The mix of Thai sweet chili sauce and Sriracha creates a unique flavor profile that is both sweet and spicy.
- Crowd-Pleaser: Great for parties, these tacos will impress family and friends alike with their vibrant flavors.
Tools and Preparation
To create the best Bang Bang Shrimp Tacos, having the right tools on hand will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Large mixing bowl
- Frying pan or deep fryer
- Slotted spoon
- Measuring cups and spoons
- Tongs
Importance of Each Tool
- Large mixing bowl: Perfect for marinating the shrimp and mixing sauces without spilling.
- Frying pan or deep fryer: Ensures even cooking for crispy shrimp, which is essential for the best texture.
- Slotted spoon: Allows you to lift shrimp out of hot oil easily while draining excess oil.
Ingredients
For the Shrimp
- 1 lb large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 3/4 cup corn starch
- Peanut oil or Canola oil for frying shrimp
For the Sauce
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 3 tsp Sriracha hot sauce (or to taste)
For Assembly
- 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
- 3 cups Purple or Green Cabbage (thinly sliced)
- 1 medium tomato (diced)
- 1/4 cup cilantro (coarsely chopped)
How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)
Step 1: Prepare the Shrimp
Start by marinating the shrimp in a large bowl. Combine buttermilk, salt, black pepper, onion powder, and garlic powder. Add the shrimp and let them soak for at least 15 minutes.
Step 2: Coat the Shrimp
After marinating, remove the shrimp from the buttermilk mixture. Dredge each piece in corn starch until fully coated. This step is crucial for achieving crispy texture when frying.
Step 3: Fry the Shrimp
Heat peanut oil or canola oil in a frying pan over medium-high heat. Once hot, carefully add coated shrimp in batches. Fry until golden brown on both sides—about 2–3 minutes per side. Use a slotted spoon to transfer cooked shrimp to a paper towel-lined plate.
Step 4: Make the Sauce
In a separate bowl, mix together mayonnaise, Thai sweet chili sauce, and Sriracha until well combined. Adjust Sriracha according to your spice preference.
Step 5: Assemble Your Tacos
Warm tortillas in a dry skillet over low heat for about 30 seconds per side. To assemble each taco, add fried shrimp followed by shredded cabbage, diced tomato, cilantro, and drizzle with prepared sauce. Serve immediately and enjoy!
How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)
Bang Bang Shrimp Tacos are not just delicious; they are versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will elevate your taco night.
Street Style
- Serve the tacos with a side of chopped onions, cilantro, and lime wedges for an authentic street food vibe.
With Fresh Salsa
- Pair with a vibrant mango salsa or pico de gallo for a refreshing burst of flavor.
Drizzled with Extra Sauce
- Add more of the creamy Bang Bang sauce on top for those who love extra spice and sweetness.
Garnished with Avocado
- Top with sliced avocado or guacamole to introduce a creamy texture that complements the shrimp.
On a Bed of Greens
- Serve the tacos on a bed of fresh greens like arugula or spinach for added crunch and nutrition.
How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)
Perfecting your Bang Bang Shrimp Tacos is all about attention to detail. Here are some tips to make them even better.
- Use fresh shrimp: Fresh shrimp enhances the flavor and texture, making your tacos more enjoyable.
- Adjust spice levels: Feel free to modify the amount of Sriracha according to your heat preference.
- Keep the oil hot: Ensuring your frying oil is at the right temperature will result in crispy shrimp.
- Warm tortillas: Lightly warm your tortillas before filling them to make them pliable and flavorful.
- Garnish wisely: Use fresh herbs and toppings; they add color and freshness to each bite.
- Serve immediately: For the best experience, serve these tacos right after assembling them.
Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)
Pairing side dishes with your Bang Bang Shrimp Tacos can create a well-rounded meal. Here are some delicious options you might consider.
- Mexican Street Corn Salad: A creamy corn salad that brings sweet and tangy flavors together.
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the spicy shrimp perfectly.
- Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness and crunch.
- Black Bean Salad: A refreshing salad packed with beans, corn, and tomatoes for a nutrient boost.
- Guacamole & Chips: Creamy guacamole served with tortilla chips makes for a classic pairing.
- Coleslaw: A crunchy cabbage slaw brings balance to the rich flavors of the tacos.
- Grilled Veggies: Seasoned grilled vegetables add color and smoky flavor to your plate.
- Corn Tortilla Chips with Salsa Verde: Crunchy chips paired with zesty salsa verde offer a delightful munching option.
Common Mistakes to Avoid
Making Bang Bang Shrimp Tacos can be a delightful experience, but there are several common mistakes that can affect the outcome. Here’s how to avoid them:
- Skipping the marinade: Not marinating the shrimp in buttermilk can make them less tender. Allow the shrimp to soak for at least 15 minutes.
- Overcrowding the pan: Frying too many shrimp at once can lower the oil’s temperature, resulting in soggy shrimp. Work in small batches for crispy results.
- Using stale tortillas: Old or stale tortillas can ruin your tacos’ texture. Always use fresh tortillas for the best flavor and experience.
- Neglecting seasoning: Forgetting to season the batter can lead to bland shrimp. Ensure you add enough seasoning to enhance flavor.
- Not adjusting spice levels: If you’re sensitive to heat, be cautious with Sriracha. Start with less and adjust according to your taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tacos in an airtight container.
- They will stay fresh for up to 2 days in the refrigerator.
Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Wrap individual tacos tightly in plastic wrap, then place them in a freezer-safe bag.
- You can freeze them for up to 3 months.
Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but be aware this may make them softer.
- Stovetop: Heat in a skillet over medium heat for a few minutes until warmed through and crispy.
Frequently Asked Questions
Here are some common questions about making Bang Bang Shrimp Tacos.
Can I use frozen shrimp?
Yes, frozen shrimp work well! Just make sure they are fully thawed before cooking.
How do I make the sauce spicier?
To enhance the heat, add more Sriracha or incorporate red pepper flakes into your sauce mix.
What else can I add to my tacos?
You can add toppings like avocado, lime juice, or jalapeños for extra flavor and freshness.
Can I prepare these tacos ahead of time?
Yes, you can pre-cook the shrimp and store them separately from the tortillas until ready to serve.
What type of tortillas should I use?
Small white corn tortillas or hard taco shells both work great for these tacos! Choose based on your preference.
Final Thoughts
These Bang Bang Shrimp Tacos (Dynamite Shrimp) are a fantastic dish that combines crispy shrimp with rich flavors. Their versatility allows you to customize toppings and sauces according to your taste. Whether it’s a family dinner or a casual gathering with friends, these tacos are sure to impress everyone. Try making them today!
Bang Bang Shrimp Tacos (Dynamite Shrimp)
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
Description
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delightful culinary adventure that combines crispy, golden shrimp with vibrant flavors wrapped in soft tortillas. Perfect for any occasion, these tacos feature a tantalizing blend of sweet Thai chili sauce and spicy Sriracha, creating an irresistible taste sensation that will have your guests clamoring for more. The creamy sauce pairs beautifully with crunchy toppings like cabbage and fresh cilantro, making each bite a satisfying experience. Whether you’re hosting a lively gathering or enjoying a cozy weeknight dinner, these flavorful tacos are sure to impress.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup corn starch
- Peanut oil or canola oil for frying
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 8 to 12 small corn tortillas
- Shredded cabbage, diced tomato, and cilantro for topping
Instructions
- Marinate shrimp in buttermilk with salt, pepper, onion powder, and garlic powder for at least 15 minutes.
- Dredge marinated shrimp in corn starch until fully coated.
- Heat oil in a frying pan over medium-high heat. Fry shrimp in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha.
- Warm tortillas and assemble tacos with fried shrimp, cabbage, tomato, cilantro, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 410
- Sugar: 6g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg
