Pigs in a Blanket
These Pigs in a Blanket are a delightful treat that can easily elevate any gathering, from casual lunches to festive parties. Their flaky, buttery crescent roll exterior wraps around savory cocktail weenies, making them a crowd-pleaser. Whether you’re serving them at a football game or as kids’ snacks, these bite-sized delights paired with homemade honey mustard sauce will surely impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for busy days.
- Versatile Snack: Ideal for various occasions, from family dinners to game day snacks.
- Kid-Friendly: Children love the fun shape and taste, making it an excellent choice for picky eaters.
- Flavorful Dipping Sauce: The homemade honey mustard adds a sweet and tangy complement to the savory bites.
- Perfect for Sharing: With 8 servings in one batch, these Pigs in a Blanket are great for sharing at parties or gatherings.
Tools and Preparation
To make these Pigs in a Blanket successfully, having the right tools on hand is essential.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Pizza cutter or knife
- Whisk
- Mixing bowl
Importance of Each Tool
- Baking sheet: Provides a stable surface to bake your Pigs in a Blanket evenly.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Pizza cutter or knife: Allows for quick and precise cutting of the dough into triangles.
- Mixing bowl: Essential for whisking together the ingredients for the honey mustard sauce.
Ingredients
These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!
For the Dough
- 8 Ounce Crescent Rolls (1 can)
- 1 Tablespoon Butter (melted)
For the Filling
- 14 Ounce Cocktail Weenies
For the Honey Mustard Sauce
- 1/4 Cup Dijon Mustard
- 1/4 Cup Mayonnaise
- 2 Tablespoons Honey
- 1/8 Teaspoon Cayenne Pepper
- Pinch of Salt (add to taste)
How to Make Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line your baking sheet with parchment paper to ensure easy removal after baking.
Step 2: Prepare the Crescent Roll Dough
Roll out the crescent roll dough on a clean surface. Press seams together firmly; you may leave the middle seam if preferred.
Step 3: Cut the Dough into Triangles
Using a pizza cutter or knife:
1. Cut three lines into the dough to divide it into four equal parts.
2. Then cut triangles into each part. Aim for about 7-8 triangles per section; they don’t need to be perfect.
Step 4: Assemble the Pigs in a Blanket
Place one cocktail weenie at the larger end of each triangle:
1. Roll it up tightly towards the point of the triangle.
2. Repeat until all dough triangles are wrapped around weenies.
Step 5: Bake Them Up
Arrange your pigs on the prepared baking sheet, ensuring some space between each one:
1. Brush melted butter over each roll for extra flavor.
2. Bake in preheated oven for about 15 minutes or until golden brown.
Step 6: Make Your Honey Mustard Sauce
In a mixing bowl:
1. Add Dijon mustard, mayonnaise, honey, cayenne pepper, and salt.
2. Whisk until all ingredients are well combined and smooth.
Step 7: Serve and Enjoy!
Allow your pigs in a blanket to cool slightly before serving:
1. Pair them with your homemade honey mustard sauce or any favorite dipping sauce.
Enjoy this delightful snack!
How to Serve Pigs in a Blanket
Pigs in a Blanket are versatile and can be tailored to suit any occasion. Whether you’re hosting a party or enjoying a casual lunch, here are some great ways to serve them.
For Parties
- Cocktail Style: Present the pigs in a blanket on a large platter with toothpicks for easy picking. This makes for a delightful appetizer that guests can enjoy while mingling.
- Dipping Stations: Set up various dipping sauces, like BBQ sauce or ranch dressing, alongside your pigs in a blanket. This adds flavor and fun for everyone.
For Kids
- Fun Lunch Boxes: Pack pigs in a blanket with colorful fruits and veggies. Kids love the bite-sized treats, and they make lunch exciting.
- Themed Parties: Use cookie cutters to shape the crescent rolls into fun shapes before wrapping the weenies. This is perfect for kids’ birthday parties or playdates.
For Game Day
- Snack Platter: Serve pigs in a blanket alongside chips and salsa for an easy game-day spread. They pair well with drinks and other finger foods.
- Mini Slider Buns: Place the rolled weenies inside mini buns after baking for a heartier snack option that feels more like a meal.
How to Perfect Pigs in a Blanket
Perfecting your pigs in a blanket can elevate them from good to great. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Crescent Rolls: Fresh dough will give you better flavor and texture compared to older dough that may be tough.
- Experiment with Fillings: Try using different types of sausages or even cheese-filled options for variety.
- Don’t Overcrowd the Baking Sheet: Give each pig enough space so they bake evenly and achieve that golden-brown color.
- Brush with Seasoning: Add garlic powder or herbs to melted butter before brushing it on top for an extra layer of flavor.
- Serve Warm: These treats are best enjoyed warm right out of the oven, so serve them immediately for optimal taste.
Best Side Dishes for Pigs in a Blanket
Pairing side dishes with pigs in a blanket enhances your meal experience. Here are some tasty options that complement these delightful snacks perfectly.
- Vegetable Platter: A mix of fresh veggies like carrots, celery, and bell peppers adds crunch and freshness. Serve with hummus or ranch dip.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer heartiness and can be dipped into sauces alongside the pigs in a blanket.
- Fruit Salad: A refreshing fruit salad balances out the savory flavors of the pigs in a blanket, adding sweetness to your spread.
- Coleslaw: Creamy coleslaw provides a crunchy texture contrast, making it an excellent side dish choice.
- Macaroni Salad: A chilled macaroni salad brings creaminess and complements the warm flavors of your main dish nicely.
- Chips & Salsa: Lightly salted tortilla chips served with fresh salsa add zestiness that pairs well with these savory bites.
- Pickles or Olives: A small bowl of pickles or olives adds tanginess, which contrasts beautifully with the richness of pigs in a blanket.
- Cheese Platter: Offer an assortment of cheeses alongside crackers for an elegant touch that elevates your snack table.
Common Mistakes to Avoid
Making Pigs in a Blanket can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the Preheat: Not preheating the oven can lead to uneven cooking. Always preheat to ensure your Pigs in a Blanket bake perfectly.
- Overcrowding the Baking Sheet: Placing too many on one sheet can cause them to steam rather than crisp. Leave space between each one for even baking.
- Using Cold Ingredients: Cold crescent roll dough may not roll well. Allow it to sit at room temperature for easier handling.
- Not Sealing Properly: If you don’t seal the edges of the dough tightly, they might open while baking. Ensure each triangle is rolled securely around the weenie.
- Ignoring Cooking Time: Baking them too long or not long enough affects texture. Keep an eye on them and bake until golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They can be kept for up to 3 days in the fridge.
Freezing Pigs in a Blanket
- Wrap individually in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Pigs in a Blanket
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds; this may soften the dough.
- Stovetop: Place them in a skillet over low heat, flipping occasionally until heated.
Frequently Asked Questions
What are Pigs in a Blanket?
Pigs in a Blanket are small sausages or cocktail weenies wrapped in crescent roll dough and baked until golden. They make great appetizers or snacks.
Can I use different types of sausages?
Yes! You can use various sausages like hot dogs, brats, or even vegetarian options to suit your taste.
How do I customize my Pigs in a Blanket?
Feel free to add cheese inside before wrapping, sprinkle with poppy seeds, or use different dipping sauces for variety.
Are Pigs in a Blanket kid-friendly?
Absolutely! They are often loved by kids due to their fun size and delicious flavor, making them a popular choice for parties and lunches.
Final Thoughts
Pigs in a Blanket are not just delightful bites; they offer versatility that suits any occasion. Whether for parties or family dinners, you can easily customize them with different fillings and dips. Try this recipe today for a comforting treat everyone will enjoy!
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Pigs in a Blanket are the ultimate crowd-pleaser, perfect for any gathering, whether it’s a casual lunch or a lively party. With their flaky crescent roll exterior hugging savory cocktail weenies, these delightful bites are sure to impress friends and family alike. They come together in just 25 minutes and are easily customizable with different dipping sauces, making them a versatile snack option. Pair them with homemade honey mustard for a sweet and tangy twist that complements the savory flavors perfectly. These bite-sized treats are not only kid-friendly but also make for an ideal choice for game day, family dinners, or festive celebrations.
Ingredients
- 1 can (8 ounces) crescent rolls
- 14 ounces cocktail weenies
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough and seal any seams.
- Cut the dough into triangles.
- Wrap each cocktail weenie in a triangle of dough, rolling from the larger end to the point.
- Place on the baking sheet, brush with melted butter, and bake for about 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
