Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are a delicious and easy-to-make dish perfect for gatherings or a casual dinner. With tender chicken, crispy bacon, creamy ranch dressing, and melty cheese, these sliders are sure to be a hit! Ideal for game nights, family dinners, or potlucks, they combine comforting flavors that everyone loves. The blend of ingredients creates a mouthwatering experience that is both satisfying and simple to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With a prep time of just 15 minutes, you can whip up these sliders in no time.
- Crowd-Pleaser: Packed with flavor and texture, these sliders are sure to impress guests at any gathering.
- Versatile Options: Feel free to customize by adding your favorite toppings or switching up the cheese.
- Easy Cleanup: Baked in one dish, this recipe minimizes mess and makes cleanup a breeze.
- Family-Friendly: Kids love the combination of chicken and bacon, making it perfect for family meals.
Tools and Preparation
Having the right tools makes preparing Chicken Bacon Ranch Sliders even easier. Gather your kitchen essentials to create this tasty dish with minimal effort.
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Two forks
Importance of Each Tool
- Large skillet: Perfect for cooking the chicken evenly and ensuring it stays juicy.
- Mixing bowl: Needed for combining shredded chicken with ranch dressing smoothly.
- Baking dish: Holds all the sliders together while they bake, keeping them warm and melty.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
For Assembling the Sliders
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- for garnish fresh parsley (optional)
How to Make Chicken Bacon Ranch Sliders
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Cook the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken in the skillet for about 6-7 minutes on each side until fully cooked. Remove from heat and allow to cool slightly.
Step 3: Shred the Chicken
Once the chicken has cooled:
Shred it using two forks in a mixing bowl.
Mix it with ranch dressing until well combined.
Step 4: Assemble the Sliders
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the shredded chicken mixture evenly on top of the bottom buns.
- Add a slice of bacon to each slider followed by sprinkling shredded cheddar cheese over them.
Step 5: Bake
Place the top halves of the buns over the cheese:
Cover with aluminum foil and bake in the preheated oven for about 15 minutes.
Remove foil and bake for an additional 5 minutes until cheese is melted and sliders are golden brown.
Step 6: Serve
Remove from oven and let cool slightly before slicing into individual sliders. Garnish with fresh parsley if desired. Serve warm alongside coleslaw or a light salad for a complete meal.
How to Serve Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are versatile and can be served in a variety of delightful ways. Perfect for parties or a cozy family dinner, here are some great serving suggestions.
Casual Gathering
- Mini Platter: Arrange sliders on a large platter with toothpicks for easy grabbing.
- Dipping Sauces: Offer ranch dressing, BBQ sauce, and honey mustard as dipping options.
Game Day Treat
- Buffet Style: Set up a buffet with sliders and various toppings like lettuce, tomatoes, and pickles.
- Chips and Dip: Pair the sliders with tortilla chips and salsa for a fun snack combo.
Family Dinner
- Side Salad: Serve with a fresh garden salad for a light and healthy addition.
- Fruit Bowl: A colorful fruit bowl can add a refreshing touch to the meal.
Kid-Friendly Meal
- Fun Shapes: Use cookie cutters to shape the slider buns into fun forms that kids will love.
- Snack Plates: Create individual snack plates with sliders, veggies, and cheese cubes.
How to Perfect Chicken Bacon Ranch Sliders
To ensure your Chicken Bacon Ranch Sliders turn out perfectly every time, consider these tips.
- Use Fresh Ingredients: Fresh chicken and quality bacon enhance the flavors significantly.
- Don’t Overcook the Chicken: Ensure the chicken is cooked just right to keep it tender and juicy.
- Toast the Buns: Lightly toast the buns before assembling for extra flavor and texture.
- Experiment with Cheese: Try different cheeses like pepper jack or mozzarella for varied taste profiles.
- Add Veggies: Incorporate sautéed onions or peppers into the chicken mixture for added flavor.
- Serve Immediately: For the best experience, serve the sliders warm right out of the oven.
Best Side Dishes for Chicken Bacon Ranch Sliders
Pairing side dishes with your Chicken Bacon Ranch Sliders can elevate your meal. Here are some delicious options to consider.
- Coleslaw: A crunchy coleslaw adds freshness and balance to rich sliders.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty side.
- Corn on the Cob: Grilled or boiled corn is sweet and complements the savory flavors of the sliders.
- Caesar Salad: A classic Caesar salad brings crispiness and creaminess that pairs well with ranch flavors.
- Vegetable Skewers: Colorful vegetable skewers add nutrition and excitement to your plate.
- Macaroni Salad: Creamy macaroni salad is always a crowd-pleaser at any gathering.
Common Mistakes to Avoid
When making Chicken Bacon Ranch Sliders, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Using cold chicken: Make sure the chicken is at room temperature before cooking for even cooking and better shredding.
- Overcooking the chicken: Cooking too long can dry out the chicken. Aim for a perfect cook time of 6-7 minutes per side.
- Skipping seasoning: Always season your chicken well with spices; it enhances the flavor tremendously. Use garlic powder, onion powder, salt, and pepper generously.
- Not letting sliders cool: Allow the sliders to cool slightly after baking before slicing. This helps keep them together and makes them easier to handle.
- Ignoring bun quality: Choose fresh slider buns for the best taste and texture. Stale buns can ruin your sliders.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Bacon Ranch Sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Bacon Ranch Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Chicken Bacon Ranch Sliders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for 30-60 seconds or until hot.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Chicken Bacon Ranch Sliders.
Can I use turkey instead of chicken for Chicken Bacon Ranch Sliders?
Yes, turkey works well as a substitute! Just ensure it’s cooked thoroughly before shredding.
How can I customize my Chicken Bacon Ranch Sliders?
Feel free to add toppings like sliced jalapeños, avocado, or different cheeses to suit your taste!
What type of buns are best for Chicken Bacon Ranch Sliders?
Slider buns like Hawaiian rolls or potato buns offer a soft texture that pairs perfectly with the filling.
Can I make Chicken Bacon Ranch Sliders ahead of time?
Definitely! You can prepare the filling ahead of time and assemble the sliders just before baking.
Final Thoughts
Chicken Bacon Ranch Sliders are not only delicious but also incredibly versatile. You can easily customize them with your favorite ingredients or sides. Whether it’s a casual family dinner or a gathering with friends, these sliders are sure to impress. Give this recipe a try, and enjoy every bite!
Chicken Bacon Ranch Sliders
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining tender shredded chicken, crispy bacon, and rich ranch dressing all nestled in soft slider buns. This easy-to-make recipe is perfect for game nights, family gatherings, or casual dinners with friends. In just a few simple steps, you can whip up a batch that will leave everyone asking for more. The delightful blend of flavors and textures makes these sliders not only satisfying but also incredibly versatile. Whether served as appetizers or a main dish, they promise to be a hit at any occasion.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Season the chicken with spices and cook until fully done (6-7 minutes per side). Let cool slightly before shredding.
- Combine shredded chicken with ranch dressing in a mixing bowl.
- Assemble sliders by layering chicken mixture on the bottom halves of slider buns, topping each with bacon and cheese.
- Cover with the top halves of buns and bake for 15 minutes covered in foil, then an additional 5 minutes uncovered until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
