Ham and Cheese Sliders
These Ham and Cheese Sliders are the perfect addition to any gathering, whether it’s a casual family dinner or a lively party. Their simple preparation and delightful flavor make them a crowd favorite. With juicy ham, melted Swiss cheese, and a buttery poppy seed sauce, these sliders are sure to impress guests of all ages. Plus, they are versatile enough to serve as appetizers, snacks, or even main dishes!
Why You’ll Love This Recipe
- Quick Preparation: These sliders require just 10 minutes of prep time, making it easy to whip them up on busy weeknights.
- Crowd-Pleasing Flavor: The combination of savory ham and gooey Swiss cheese topped with poppy seed butter creates an irresistible taste.
- Versatile Serving Options: Perfect for parties, game days, or family dinners; these sliders can be served warm or at room temperature.
- Make-Ahead Friendly: Assemble them a day in advance for stress-free entertaining; just bake when you’re ready to serve.
- Family Favorite: Kids and adults alike enjoy these tasty sandwiches, making them a hit for gatherings of all sizes.
Tools and Preparation
Before diving into the deliciousness of Ham and Cheese Sliders, gather your essential tools. Having the right equipment will streamline the process and ensure perfect results.
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Essential Tools and Equipment
- Large serrated knife
- Mixing bowls
- Whisk
- Baking dish or heavy cookie sheet
- Aluminum foil
Importance of Each Tool
- Large serrated knife: Ideal for slicing rolls without squishing them.
- Mixing bowls: Necessary for combining ingredients like mayonnaise and butter sauce seamlessly.
- Whisk: Ensures that the poppy seed sauce is well-mixed for even flavor distribution.
- Baking dish or heavy cookie sheet: Keeps sliders close together during baking, promoting even heat distribution.
Ingredients
To make these delightful Ham and Cheese Sliders, you will need:
For the Sliders
- 24 white dinner rolls or slider rolls
- 24 honey ham slices
- 24 small slices Swiss cheese
For the Sauce
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 teaspoon poppy seeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter (melted)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
How to Make Ham and Cheese Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F.
Step 2: Prepare the Rolls
- Slice rolls lengthwise using a large serrated knife.
- In a small bowl, mix together mayonnaise and miracle whip.
- Spread this mixture onto both sides of each roll’s center.
Step 3: Assemble the Sliders
- Place a slice of ham and then a slice of Swiss cheese on the bottom half of each roll.
- Close the rolls gently and place them into a large baking dish or heavy cookie sheet. Keep them close together.
Step 4: Make the Poppy Seed Sauce
- In a medium bowl, whisk together all ingredients for the poppy seed sauce until well combined.
- Pour melted butter evenly over all sandwiches—use just enough to cover the tops without excess.
Step 5: Bake
- Allow sliders to sit for about 10 minutes or until butter sets slightly.
- Cover with aluminum foil and bake in preheated oven for 12-15 minutes until cheese melts.
- Uncover and bake for an additional 2 minutes until tops are slightly brown and crispy.
Serve warm and enjoy! Note that you can assemble these ahead of time but avoid doing it more than one day in advance to prevent sogginess from the mayo mixture. Store leftovers in an airtight container if any remain!
How to Serve Ham and Cheese Sliders
These Ham and Cheese Sliders are versatile and can be served in various ways to suit any occasion. Whether it’s a cozy family dinner or a lively party, these sliders will surely impress!
Perfect for Game Day
- Finger Food: Serve them as bite-sized snacks during the game.
- Dipping Sauces: Pair with mustard or ranch dressing for extra flavor.
Great for Parties
- Buffet Style: Arrange the sliders on a platter for guests to grab as they mingle.
- Mini Sandwich Bar: Offer toppings like pickles or jalapeños for customization.
Kid-Friendly Option
- Lunchbox Treats: Pack them in lunch boxes for school or picnics.
- Fun Shapes: Use cookie cutters to create fun shapes for kids.
Quick Weeknight Meal
- Simple Dinner: Serve with a side salad for a complete meal.
- Make Ahead: Prepare them in advance and reheat as needed.
How to Perfect Ham and Cheese Sliders
To make your Ham and Cheese Sliders truly outstanding, consider these helpful tips.
- Flavor Boost: Add sliced pickles or pepperoncini inside for an extra kick.
- Even Melting: Use room temperature butter to ensure even melting on the sliders.
- Watch Baking Time: Keep an eye on the sliders during baking to prevent over-browning.
- Try Different Cheeses: Experiment with different cheeses like cheddar or gouda for variations.
- Adjust Sauce Quantity: Use less sauce if you prefer a lighter topping on your sliders.
Best Side Dishes for Ham and Cheese Sliders
Complement your Ham and Cheese Sliders with these delicious side dishes that enhance the meal experience.
- Crispy French Fries: A classic pairing, perfect for dipping in ketchup.
- Coleslaw: Adds crunch and freshness, balancing the richness of the sliders.
- Potato Chips: Easy and quick, they provide a satisfying crunch alongside the sliders.
- Fruit Salad: A refreshing option that adds sweetness to your meal.
- Vegetable Platter: Serve with hummus or ranch dip for a healthy choice.
- Baked Beans: A hearty side that complements the flavors of ham nicely.
- Macaroni Salad: Creamy and comforting, it pairs well with the savory sliders.
- Pickle Tray: Offers variety and tanginess that enhances each bite of slider.
Common Mistakes to Avoid
Making Ham and Cheese Sliders can be easy, but there are common mistakes that can affect the outcome. Here’s how to avoid them:
- Overstuffing the rolls: Adding too much ham and cheese can lead to messy sliders. Stick to one slice of ham and cheese per roll for best results.
- Skipping the butter sauce: The poppy seed butter sauce adds flavor and helps keep the sliders moist. Don’t skip it; just use enough to coat the tops.
- Baking without covering: If you bake without covering the sliders, they may become dry. Cover with aluminum foil for most of the baking time.
- Using stale rolls: Fresh rolls are essential for a great texture. Always use fresh slider or dinner rolls for optimal taste.
- Assembling too early: Preparing the sliders too far in advance can make them soggy. Assemble them no more than a day ahead of time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Ham and Cheese Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Reheating Ham and Cheese Sliders
- Oven: Preheat oven to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and microwave for about 30-60 seconds until heated.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some answers to common questions about Ham and Cheese Sliders:
Can I use different types of cheese for Ham and Cheese Sliders?
You can definitely use other cheeses like cheddar or gouda! This allows you to customize flavors based on your preference.
How do I make Ham and Cheese Sliders ahead of time?
Assemble the sliders without baking, cover them tightly, and refrigerate. Bake when you’re ready to serve!
What are some good side dishes with Ham and Cheese Sliders?
Serve with chips, coleslaw, or a fresh salad for a complete meal. These pair nicely with your sliders.
Can I add other ingredients to my Ham and Cheese Sliders?
Feel free to add extras like pickles, mustard, or veggies for added flavor. Experimenting is encouraged!
Final Thoughts
These Ham and Cheese Sliders are not only simple but also incredibly versatile. You can customize them with your favorite ingredients or serve them at any gathering. They’re perfect for weeknight dinners or parties alike! Give this delightful recipe a try, and enjoy delicious sandwiches that everyone will love.
Ham and Cheese Sliders
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Ham and Cheese Sliders are the ultimate crowd-pleaser, perfect for gatherings, game days, or cozy family dinners. These delightful mini sandwiches feature layers of juicy ham and gooey Swiss cheese, all smothered in a buttery poppy seed sauce that elevates their flavor to new heights. With just 10 minutes of preparation time and the ability to serve them warm or at room temperature, these sliders are not only quick to make but also incredibly versatile. Whether you’re hosting a party or looking for an easy weeknight meal, Ham and Cheese Sliders will satisfy both kids and adults alike.
Ingredients
- 24 white dinner rolls
- 24 slices honey ham
- 24 slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup Miracle Whip
- 1/2 cup butter (melted)
- 1 teaspoon poppy seeds
- 1 1/2 Tablespoons yellow mustard
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F.
- Slice the rolls lengthwise and spread a mixture of mayonnaise and Miracle Whip on both sides.
- Layer a slice of ham and a slice of Swiss cheese on each roll's bottom half before closing them.
- In a bowl, whisk together melted butter, poppy seeds, mustard, minced onion, and Worcestershire sauce; pour over the assembled sliders.
- Bake covered with aluminum foil for 12-15 minutes, then uncover and bake for an additional 2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (52g)
- Calories: 176
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
