Chocolate Covered Strawberry Brownies
These delicious Chocolate Covered Strawberry Brownies are a show-stopping dessert perfect for any occasion, especially Valentine’s Day. Combining rich brownie goodness with fresh strawberries and creamy chocolate, they deliver a delightful taste that will impress your loved ones. The unique twist of strawberries makes this treat not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brownies, fresh strawberries, and chocolate creates a mouthwatering flavor explosion.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these brownies in no time.
- Perfect for Any Occasion: Whether it’s a romantic dinner or a casual gathering, these brownies fit right in.
- Decadent Presentation: The chocolate-covered strawberries on top make for an impressive and elegant dessert.
- Versatile Treat: Customize your brownies with different toppings or fillings to suit your taste.
Tools and Preparation
To create the perfect Chocolate Covered Strawberry Brownies, you’ll need some essential tools. Having the right equipment will help streamline the process and ensure fantastic results.
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Essential Tools and Equipment
- Mixing bowl
- Baking pan
- Saucepan
- Rubber spatula
- Whisk
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without spills.
- Baking pan: A good-quality pan ensures even baking and easy removal of the brownies.
- Saucepan: Ideal for melting chocolate and cream smoothly without burning.
Ingredients
For the Brownies
- 1 box of your favorite brownie mix (plus required ingredients listed on the box, such as eggs, oil, and water)
For the Topping
- 2 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 lbs Fresh strawberries (washed and hulled)
How to Make Chocolate Covered Strawberry Brownies
Step 1: Prepare the Brownies
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, prepare the brownie mix according to package instructions.
- Pour the batter into a greased baking pan.
- Bake according to the package directions or until a toothpick comes out clean.
Step 2: Make the Chocolate Ganache
- In a saucepan over medium heat, combine the heavy cream and unsalted butter.
- Stir until it starts to simmer but do not let it boil.
- Remove from heat and add the semi-sweet chocolate chips. Stir until smooth.
Step 3: Assemble Your Brownies
- Once the brownies have cooled completely, pour the chocolate ganache evenly over them.
- Dip each fresh strawberry in chocolate ganache before placing them on top of the brownies.
- Allow everything to set for about an hour before serving.
Enjoy these delightful Chocolate Covered Strawberry Brownies with family or friends!
How to Serve Chocolate Covered Strawberry Brownies
These decadent Chocolate Covered Strawberry Brownies are sure to impress your guests. Serving them in creative ways can enhance their appeal and enjoyment.
Individual Servings
- Use small dessert plates for a gourmet touch.
- Add a dollop of whipped cream on the side for a creamy contrast.
Garnished with Fresh Strawberries
- Top each brownie with a fresh strawberry for added color and freshness.
- Drizzle some chocolate sauce over the brownies for an elegant finish.
Pair with Ice Cream
- Serve warm brownies alongside vanilla or strawberry ice cream for a delicious contrast.
- Consider melting the ice cream slightly for a delightful combination.
On a Dessert Platter
- Arrange brownies on a beautiful platter for parties.
- Add other bite-sized desserts like cookies or mini cupcakes for variety.
As Party Favors
- Cut into squares and package them in clear bags tied with ribbon.
- This makes a sweet take-home treat for guests.
How to Perfect Chocolate Covered Strawberry Brownies
Perfecting your Chocolate Covered Strawberry Brownies takes just a few simple steps that enhance flavor and presentation.
- Use high-quality chocolate chips: The better the chocolate, the richer your brownies will taste.
- Don’t overbake: Check your brownies a few minutes before the recommended time to keep them fudgy.
- Cool completely before cutting: This ensures clean edges and prevents them from falling apart.
- Add extra strawberries: Mixing diced strawberries into the batter adds flavor and moisture.
- Store properly: Keep brownies in an airtight container to maintain freshness for longer.
Best Side Dishes for Chocolate Covered Strawberry Brownies
Pairing side dishes with your Chocolate Covered Strawberry Brownies can create a well-rounded dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and contrast to rich brownies.
- Chocolate Mousse: This light dessert complements the brownies without being too heavy.
- Coffee or Espresso: The bitterness of coffee balances the sweetness of the brownies perfectly.
- Cheesecake Bites: Small, creamy bites provide a different texture and flavor profile alongside the brownies.
- Panna Cotta: This smooth Italian dessert offers a creamy counterpart to the dense brownie texture.
- Mini Cupcakes: Offering various flavors allows guests to sample different desserts at once.
Common Mistakes to Avoid
When making Chocolate Covered Strawberry Brownies, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Using cold ingredients – It’s important to use room temperature eggs and other ingredients. Cold ingredients can lead to uneven baking and texture.
- Overmixing the batter – Mixing the brownie batter too much can make your brownies tough. Mix just until combined for a fudgy texture.
- Not lining the baking pan – Skipping parchment paper or spray can make it hard to remove the brownies later. Line your pan for easy removal.
- Underbaking or overbaking – Pay close attention to baking time; underbaked brownies can be gooey, while overbaked ones will be dry. Use a toothpick test to check doneness.
- Forgetting to cool – Allowing your brownies to cool completely before adding the chocolate layer is vital. This prevents melting and helps with layering.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep away from strong-smelling foods as they can absorb odors.
Freezing Chocolate Covered Strawberry Brownies
- Wrap each brownie in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Chocolate Covered Strawberry Brownies
- Oven – Preheat oven to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave – Heat individual pieces in 15-second intervals until warmed through.
- Stovetop – Place brownies in a skillet on low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Chocolate Covered Strawberry Brownies.
How do I make Chocolate Covered Strawberry Brownies from scratch?
You can create your own brownie base using cocoa powder, flour, sugar, eggs, and oil instead of a mix. Bake, then layer with chocolate and strawberries.
Can I use frozen strawberries?
Yes! Just thaw them thoroughly and pat them dry before using. Fresh strawberries add a better texture but frozen will work as well.
What type of chocolate should I use?
Semi-sweet chocolate chips are ideal for the topping. You could also use milk or dark chocolate based on your preference.
How long do Chocolate Covered Strawberry Brownies last?
These brownies last about 5 days in the refrigerator or up to 3 months in the freezer if stored properly.
Final Thoughts
Chocolate Covered Strawberry Brownies are not only delicious but also versatile. They make a perfect dessert for special occasions like Valentine’s Day or a sweet treat any day of the year. Feel free to customize them by adding nuts or using different types of chocolate!
Chocolate Covered Strawberry Brownies
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the delightful experience of Chocolate Covered Strawberry Brownies, a scrumptious dessert that perfectly marries rich, fudgy brownies with fresh strawberries and luscious chocolate. Ideal for special occasions like Valentine’s Day or a sweet treat any day, these brownies not only taste heavenly but also present beautifully. The combination of moist brownie texture topped with shiny chocolate ganache and vibrant strawberries makes it a show-stopper that will impress your family and friends. Easy to make with simple ingredients, this recipe invites creativity—feel free to customize it to suit your taste. Dive into this irresistible treat and create sweet memories!
Ingredients
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 pound fresh strawberries (washed and hulled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it.
- In a mixing bowl, prepare the brownie mix according to the package instructions and pour the batter into the pan.
- Bake as directed or until a toothpick comes out clean. Let cool completely.
- For the chocolate ganache, heat heavy cream and butter in a saucepan until simmering. Remove from heat and stir in chocolate chips until smooth.
- Pour ganache over cooled brownies and dip strawberries in the mixture before placing them on top.
- Allow everything to set for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
