Grilled Nectarine Burrata Prosciutto Salad
The Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that perfectly captures the essence of summer. This salad combines juicy grilled nectarines with creamy burrata and savory prosciutto, creating an unforgettable flavor experience. It’s ideal for picnics, barbecues, or any outdoor gathering, offering a refreshing bite that showcases seasonal ingredients. The unique blend of textures and tastes makes it a standout option for lunch or dinner.
Why You’ll Love This Recipe
- Bursting with Flavor: The sweet nectarines and rich burrata create a delicious contrast that will tantalize your taste buds.
- Quick and Easy: With just 15 minutes of total prep and cook time, this recipe is perfect for busy weeknights.
- Versatile Serving Options: Serve it as a main dish or a side salad; it fits any occasion beautifully.
- Fresh Ingredients: Utilizing seasonal fruits ensures maximum freshness and flavor in every bite.
- Eye-Catching Presentation: The vibrant colors of the ingredients make this salad visually appealing, perfect for entertaining.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure an efficient cooking process. Having the right equipment on hand can make all the difference.
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Essential Tools and Equipment
- Grill or grill pan
- Small bowl
- Large salad bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Essential for achieving those beautiful char marks on the nectarines, enhancing both flavor and presentation.
- Large salad bowl: Perfect for tossing and mixing all ingredients together without making a mess.
- Whisk: A must-have for blending the vinaigrette smoothly, ensuring that all flavors meld perfectly.
Ingredients
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium high heat. Slice nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place nectarine slices on the grill:
1. Cook for 2-3 minutes until grill marks form.
2. Flip and repeat cooking for another 2-3 minutes.
3. Remove from heat and let cool.
Step 3: Make the Vinaigrette
In a small bowl:
– Whisk together all ingredients for the vinaigrette until well combined.
– Set aside.
Step 4: Assemble the Salad
In a large salad bowl:
– Toss together mixed baby spring greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until evenly coated.
– Top with torn burrata cheese and prosciutto slices.
Step 5: Add Finishing Touches
Sprinkle with remaining fresh herbs and ground black pepper. Garnish with finishing salt as desired. Serve alongside toasted baguette if preferred.
Enjoy your homemade Grilled Nectarine Burrata Prosciutto Salad, perfect for any summer occasion!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Serving your Grilled Nectarine Burrata Prosciutto Salad can elevate the dining experience and impress your guests. Here are some delightful ways to present this vibrant salad.
For a Light Lunch
- Serve in individual bowls for a charming presentation.
- Pair with a chilled glass of white wine for a refreshing meal.
As an Appetizer
- Offer small portions on appetizer plates.
- Include toothpicks for easy eating, making it perfect for gatherings.
Family Style
- Present the salad in a large bowl at the center of the table.
- Encourage guests to serve themselves and enjoy the communal experience.
With Grilled Bread
- Serve alongside warm, grilled baguette slices.
- Allow guests to scoop up the salad and enjoy with bread.
At a Picnic
- Pack in mason jars for an easy-to-transport option.
- Layer ingredients to keep them fresh until serving time.
How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To ensure your Grilled Nectarine Burrata Prosciutto Salad reaches perfection, consider these helpful tips.
- Choose ripe nectarines: Select nectarines that yield slightly when pressed, ensuring optimal sweetness and juiciness.
- Use high-quality burrata: Fresh burrata adds creaminess and richness, enhancing overall flavor.
- Grill at medium-high heat: This temperature helps achieve beautiful grill marks while keeping the fruit tender.
- Balance flavors: Adjust the vinaigrette ingredients to find the right balance of acidity and freshness that suits your taste.
- Experiment with herbs: Mix different fresh herbs like basil or chives for added depth of flavor.
- Serve immediately: Enjoy the salad fresh after preparing it to maintain the vibrant colors and textures.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can enhance the meal. Here are some great options to consider:
- Garlic Bread: Toasted garlic bread complements the salad’s flavors beautifully, providing a crunchy contrast.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a deliciously simple side.
- Quinoa Salad: A light quinoa salad with cucumber and lemon offers a nutritious addition without overpowering flavors.
- Roasted Vegetables: Seasonal roasted veggies bring warmth and texture, making them an excellent pairing choice.
- Fruit Platter: A selection of seasonal fruits can balance the savory notes of prosciutto and cheese nicely.
- Crispy Potato Wedges: Seasoned potato wedges add heartiness while remaining crispy, perfect alongside this fresh salad.
Common Mistakes to Avoid
When preparing Grilled Nectarine Burrata Prosciutto Salad, small errors can affect the dish’s overall flavor and presentation. Here are some common mistakes to avoid:
- Skipping the grill prep – Not preheating the grill can lead to uneven cooking and lack of those beautiful grill marks. Always preheat your grill or grill pan for best results.
- Overcooking nectarines – Cooking nectarines too long can make them mushy. Grill them just until they soften and develop marks, usually 2-3 minutes per side.
- Ignoring seasoning – Failing to season with salt and pepper can make your salad bland. Be sure to season each layer: the grilled fruits, greens, and final toppings.
- Not using fresh herbs – Using dried herbs instead of fresh can diminish flavor. Fresh herbs add brightness and depth; always opt for fresh when possible.
- Serving without vinaigrette – Skipping the vinaigrette makes the salad dry. Drizzle a good amount over the ingredients for a refreshing finish.
- Omitting finishing touches – Neglecting garnishes like finishing salt or extra herbs can leave your dish looking flat. These details elevate both taste and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- Consume within 2-3 days for best freshness.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- This salad is not recommended for freezing due to the texture of burrata and fresh ingredients.
- Enjoy it fresh for optimal taste.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven – Preheat to 350°F (175°C) and warm for 5-10 minutes until just heated through.
- Microwave – Use a microwave-safe dish; heat in short bursts of 30 seconds, stirring in between, until warm.
- Stovetop – Heat on low in a skillet, stirring gently until warmed; avoid overheating.
Frequently Asked Questions
What is Grilled Nectarine Burrata Prosciutto Salad?
Grilled Nectarine Burrata Prosciutto Salad is a vibrant summer dish featuring grilled nectarines paired with creamy burrata cheese, savory prosciutto, and fresh greens.
How do I choose ripe nectarines?
Look for nectarines that yield slightly to pressure and have a fragrant aroma. Avoid overly soft or bruised fruit.
Can I customize this salad?
Absolutely! You can substitute peaches for nectarines or add other seasonal fruits like berries or apples for variety.
Is this salad suitable for meal prep?
Yes! Prepare the components separately and assemble just before serving to keep everything fresh.
What pairs well with this salad?
It pairs wonderfully with grilled meats or as a light appetizer before a summer meal. A crisp white wine also complements it nicely.
Final Thoughts
Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of flavors perfect for summer gatherings. Its versatility allows you to customize it to your taste preferences while keeping every bite fresh and enjoyable. Don’t hesitate to try this recipe at your next picnic or family dinner!
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Nectarine Burrata Prosciutto Salad is a refreshing summer dish that beautifully marries the sweetness of grilled nectarines with the creaminess of burrata and the savory notes of prosciutto. This vibrant salad not only captivates the palate but also offers a feast for the eyes with its colorful array of seasonal ingredients. Perfect for picnics, barbecues, or light lunches, it’s a quick and easy recipe that can be prepared in just 15 minutes. The combination of textures and flavors makes this salad a delightful centerpiece for any gathering, ensuring that every bite is an unforgettable experience.
Ingredients
- 4 ripe nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Preheat your grill or grill pan over medium-high heat.
- Lightly brush nectarine slices with olive oil; grill for 2-3 minutes on each side until charred. Remove from heat and let cool.
- In a small bowl, whisk together vinaigrette ingredients until combined.
- In a large salad bowl, toss mixed greens with tomatoes, cherries, and vinaigrette. Top with burrata and prosciutto.
- Garnish with fresh herbs and serve with toasted baguette if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
