Best Shrimp Fried Rice Recipe

This Best Shrimp Fried Rice Recipe brings the delightful flavors of Chinese takeout right to your kitchen. In under 30 minutes, you can whip up a dish that surpasses restaurant quality. Perfect for weeknight dinners or special occasions, this recipe is quick, easy, and loaded with fresh ingredients. The balance of savory shrimp, fluffy rice, and colorful vegetables will make it a family favorite.

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Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: A perfect blend of soy sauce, sesame oil, and spices ensures every bite is bursting with flavor.
• Customizable: Feel free to add your favorite veggies or proteins; this dish is versatile enough for any taste.
• Restaurant-Quality: Skip the takeout and enjoy a homemade version that tastes even better than what you’d find at a restaurant.
• Easy Cleanup: With minimal dishes required, you can enjoy your meal without the hassle.

Tools and Preparation

Before diving into cooking, gather all the essential tools for making this delicious fried rice. Having everything ready will streamline your process.

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Essential Tools and Equipment

• Frying pan or wok
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Frying pan or wok: Ideal for cooking at high heat while ensuring even distribution of ingredients.
• Mixing bowls: Useful for preparing marinades and sauces without cluttering your workspace.
• Whisk: Great for mixing eggs smoothly before adding them to the pan.
• Spatula: Helps in tossing the ingredients together without breaking the rice.

Ingredients

For the Sauce Mix

• 1 tsp Brown Sugar
• 1 tsp Sesame Oil
• 1 tsp Oyster Sauce
• 2 tsp Rice Wine Vinegar
• 2 Tbsp Dark Soy Sauce
• 1 tsp Water
• 1/4 tsp White Pepper Powder

For the Fried Rice

• 4 Cups Cooked Rice (Jasmine/Basmati), refrigerated
• 1 Cup Small/Medium Shrimp, cleaned, deveined (marinated with 1 tsp Sauce Mix + salt + 1/4 tsp White Pepper Powder)
• 2 Tbsp Butter, unsalted
• 1 Tbsp Vegetable Oil / Sesame Oil
• 1 tsp Ginger, minced
• 1 tsp Garlic, minced
• 1 Small Red Onion, chopped
• 1 Cup Frozen Green Peas and Carrot
• As per need Salt
• 1 Scallion / Spring Onion, greens chopped
• 2 Small Eggs

Additional Seasoning

• As per need Salt
• 1/4 tsp White Pepper Powder
• 1/2 tsp Rice Wine Vinegar

How to Make Best Shrimp Fried Rice Recipe

Step 1: Prepare Your Rice

Soak rice before cooking for at least an hour. Cook rice the night before you plan to make the fried rice and refrigerate it overnight to ensure it’s cold when you’re ready to use it.

Step 2: Make the Sauce Mix

In a bowl, mix together all sauce ingredients until well combined. Set aside.

Step 3: Prepare the Shrimp

In another bowl, marinate shrimp with salt, white pepper powder, and the prepared sauce mix.

Step 4: Scramble Eggs

Whisk eggs along with a pinch of salt, white pepper powder, and rice wine vinegar until smooth. Set aside.

Step 5: Cook Shrimp

In a frying pan over medium heat, melt 1 tablespoon of butter. Add shrimp and cook until they turn pink—about 3-5 minutes. Remove from heat and set aside.

Step 6: Scramble Eggs in Pan

Add whisked eggs to the same pan used for shrimp. Scramble until cooked through but still soft. Remove from heat and set aside with shrimp.

Step 7: Sauté Aromatics

In the same pan, heat another tablespoon of butter along with vegetable oil. Add minced ginger and garlic; sauté until fragrant—about 30 seconds.

Step 8: Cook Vegetables

Add chopped onion along with frozen peas and carrots. Cook until softened.

Step 9: Combine All Ingredients

Add refrigerated rice to the pan with sautéed vegetables. If there are lumps in the rice from refrigeration, break them up lightly without mashing the grains.

Step 10: Toss in Sauce

Pour in your prepared sauce mix along with cooked shrimp and scrambled eggs. Stir well on high heat until everything is heated through—about 3-5 minutes.

Step 11: Final Touches

If needed, sprinkle some water over the mixture to create steam; cover briefly to help everything meld together. Finally, top with chopped scallions before serving.

Now you have made your very own Best Shrimp Fried Rice Recipe! Enjoy serving it hot as a main dish or alongside your favorite Asian-inspired sides!

How to Serve Best Shrimp Fried Rice Recipe

Serving shrimp fried rice is a delightful experience that enhances its flavors and presentation. Here are some creative ways to serve your dish that will impress family and friends.

With Fresh Lime Wedges

• Squeeze fresh lime juice over the shrimp fried rice just before eating. It adds a zesty flavor that complements the dish perfectly.

Topped with Fried Egg

• A perfectly fried egg on top of the rice creates a beautiful presentation and adds richness to each bite.

Garnished with Fresh Herbs

• Sprinkle chopped cilantro or parsley for a fresh touch that brightens the flavors and adds color.

Served in a Pineapple Bowl

• Hollow out a pineapple half and fill it with shrimp fried rice. This tropical twist makes for an eye-catching presentation.

Accompanied by Soy Sauce

• Offer soy sauce on the side for those who enjoy an extra salty kick with their fried rice.

With Crispy Spring Rolls

• Pairing shrimp fried rice with crispy spring rolls makes for a delightful texture contrast and additional flavors.

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How to Perfect Best Shrimp Fried Rice Recipe

To achieve the best results with your shrimp fried rice, consider these helpful tips.

• Use Day-Old Rice: Freshly cooked rice can be too moist. Refrigerated rice dries out slightly, making it perfect for frying.

• Marinate the Shrimp: Letting your shrimp sit in the seasoning for at least 10 minutes enhances its flavor and tenderness.

• Cook on High Heat: Using high heat while frying prevents sogginess and creates that desirable smoky flavor often found in restaurants.

• Add Vegetables Last: To maintain their crunch, add vegetables towards the end of cooking so they don’t become mushy.

• Keep Ingredients Separate: Cook shrimp, eggs, and vegetables separately before mixing them together to retain their distinct flavors and textures.

• Taste as You Go: Adjust seasonings throughout cooking to ensure your fried rice has balanced flavor before serving.

Best Side Dishes for Best Shrimp Fried Rice Recipe

Pairing side dishes with your shrimp fried rice can elevate your meal. Here are some great options to consider.

1. Egg Drop Soup: A light soup that complements the rich flavors of fried rice without overpowering them.

2. Chinese Chicken Salad: A refreshing salad loaded with crunchy vegetables that balances well with the savory dish.

3. Spring Rolls: These crispy delights filled with veggies or meat add texture and flavor harmony alongside your fried rice.

4. Steamed Broccoli: Simple yet nutritious, steamed broccoli provides a pop of color and health benefits to your meal.

5. Hot and Sour Soup: The spiciness and tanginess of this soup create an exciting contrast with the flavors of shrimp fried rice.

6. Dumplings: Whether steamed or pan-fried, dumplings filled with pork or vegetables make a satisfying addition to any meal featuring fried rice.

7. Sesame Noodles: Cold sesame noodles bring an interesting twist that pairs delightfully with shrimp fried rice’s warm elements.

8. Pickled Vegetables: The acidity from pickled veggies offers a nice palate cleanser between bites of rich fried rice.

Common Mistakes to Avoid

Making shrimp fried rice can be simple, but there are common pitfalls that can ruin the dish. Here are some mistakes to watch out for:

• Using Fresh Rice: Freshly cooked rice is too moist and sticky. Always use refrigerated rice for the best texture.
• Overcooking Shrimp: Shrimp cooks quickly. Keep an eye on them to prevent a rubbery texture; cook until just pink.
• Not Prepping Ingredients: Failing to prep all ingredients beforehand can lead to uneven cooking. Have everything ready before starting.
• Skipping the Sauce Mix: The sauce mix adds flavor depth. Don’t skip it; ensure you mix it well and add it at the right time.
• Cooking at Low Heat: Cooking on low heat prevents proper frying. Use high heat to achieve that perfect fried texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp fried rice in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Best Shrimp Fried Rice Recipe

• For longer storage, freeze in a freezer-safe container.
• Best if consumed within 2 months for optimal taste.

Reheating Best Shrimp Fried Rice Recipe

• Oven: Preheat the oven to 350°F (175°C), spread the rice on a baking sheet, cover with foil, and heat for about 15-20 minutes.
• Microwave: Place rice in a microwave-safe bowl, add a splash of water, cover, and heat for 2-3 minutes or until warm.
• Stovetop: In a skillet over medium heat, add a little oil and stir-fry the rice until heated through.

Frequently Asked Questions

How do I make my shrimp fried rice even better?

Adding fresh vegetables like bell peppers or broccoli can enhance flavor and nutrition.

Can I use frozen shrimp?

Yes, frozen shrimp works great! Just make sure to thaw them properly before marinating.

What is the best type of rice for shrimp fried rice?

Jasmine or Basmati rice is ideal as they provide good texture and flavor.

Can I customize this Best Shrimp Fried Rice Recipe?

Absolutely! Add your favorite proteins or vegetables to make it your own.

How long does it take to prepare this recipe?

This easy shrimp fried rice recipe takes about 30 minutes from prep to plate!

Final Thoughts

This Best Shrimp Fried Rice Recipe is not only delicious but also quick and versatile. You can customize it with your favorite proteins or veggies, making it a perfect weeknight meal. Give it a try, and enjoy restaurant-style flavors right at home!

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Best Shrimp Fried Rice Recipe

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• Author: Grace
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Best Shrimp Fried Rice Recipe brings the essence of your favorite Chinese takeout right to your dinner table. Whip up this flavorful dish in just 30 minutes for a quick weeknight meal or an impressive occasion. With perfectly cooked shrimp, fluffy rice, and vibrant vegetables, you’ll enjoy every bite. This recipe is not only simple but also highly customizable—feel free to add your choice of veggies or protein to suit your family’s tastes. The combination of savory sauces and fresh ingredients will make it a beloved family favorite in no time.

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Ingredients

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• 4 cups cooked rice (Jasmine/Basmati), refrigerated
• 1 cup small/medium shrimp, cleaned and deveined
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil/sesame oil
• 1 small red onion, chopped
• 1 cup frozen peas and carrots
• 1 tsp Brown Sugar
• 1 tsp Sesame Oil
• 1 tsp Oyster Sauce
• 2 tsp Rice Wine Vinegar
• 2 Tbsp Dark Soy Sauce
• 1 tsp Water
• 1/4 tsp White Pepper Powder
• As per need Salt
• 1 Scallion / Spring Onion, greens chopped
• 2 Small Eggs

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Instructions

1. Prepare the rice by soaking it for at least an hour and refrigerating overnight.
2. In a bowl, mix the sauce ingredients until combined.
3. Marinate the shrimp with salt and white pepper powder along with the sauce mix.
4. Whisk eggs with a pinch of salt and set aside.
5. In a frying pan, melt butter and cook the shrimp until pink; set aside.
6. Scramble eggs in the same pan; set aside with the shrimp.
7. Sauté ginger and garlic in remaining butter and oil until fragrant.
8. Add onion followed by frozen peas and carrots; cook until softened.
9. Add refrigerated rice to the pan, breaking up lumps gently.
10. Pour in sauce mix along with shrimp and scrambled eggs; stir on high heat until heated through.
11. If needed, sprinkle water over the mixture to steam briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 180mg