Easy Salmon Patties
Quick and easy salmon patties are a fantastic choice for a weeknight dinner. These Easy Salmon Patties feature a crispy exterior and a tender, flavorful interior. They are perfect for busy evenings or casual gatherings, making them a versatile option for various occasions. Enjoy these delicious patties as a family meal, or serve them at a potluck for an impressive dish that everyone will love.
Why You’ll Love This Recipe
- Quick to Make: With just 15 minutes of prep and 20 minutes of cooking, you’ll have dinner on the table in no time.
- Healthy Option: Packed with protein and omega-3 fatty acids, these salmon patties are not only tasty but also nutritious.
- Versatile Serving Ideas: Serve them with a side salad, in a burger bun, or alongside your favorite dipping sauce for endless possibilities.
- Kid-Friendly: The mild flavor makes these patties appealing to both kids and adults alike.
- Budget-Friendly: Using canned salmon keeps the cost low while still delivering great taste.
Tools and Preparation
Before you start making your easy salmon patties, gather the necessary tools and equipment to ensure a smooth cooking process.
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Essential Tools and Equipment
- Medium mixing bowl
- Grater
- Non-stick skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Medium mixing bowl: Essential for combining ingredients without spilling.
- Grater: Helps achieve finely grated onion and cheese for better texture in your patties.
- Non-stick skillet: Ensures easy flipping of the patties without sticking or breaking apart.
Ingredients
For the Salmon
- 1 cup panko breadcrumbs
- 1 small onion, grated
- 1 garlic clove, minced
- 400g/14oz cooked/canned salmon, drained well
For Flavoring
- 2 shallots/green onions, thinly sliced
- 1/3 cup fresh dill, chopped (or 1 tsp dried dill)
- 2 large eggs
For Binding
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
For Cooking
- 2 tbsp vegetable oil (for pan-frying)
- Oil spray (for the baking sheet, optional)
How to Make Easy Salmon Patties
Step 1: Prepare the Salmon Mixture
Drain canned salmon very well and flake it into a medium mixing bowl. Grate the small onion and mince the garlic clove into the bowl. Add the thinly sliced shallots or green onions and chopped fresh dill (or dried dill).
Step 2: Combine Wet Ingredients
Crack the 2 large eggs into the bowl. Add the grated Parmesan cheese, salt, and black pepper. Stir to combine until everything is mixed well.
Step 3: Incorporate Breadcrumbs
Add the 1 cup of panko breadcrumbs to the mixture. Stir everything together until well combined and ensure that the mixture holds together when pressed. Be careful not to overmix.
Step 4: Shape Patties
Lightly wet your hands and shape the mixture into 4-6 patties, about 1/2 inch thick. If baking, preheat your oven to 375°F (190°C) and grease a baking sheet.
Step 5: Cook on Stovetop
Heat 2 tbsp vegetable oil in a large non-stick skillet over medium heat. Carefully place patties in the hot oil without overcrowding the pan.
Step 6: Finish Cooking
Cook patties for 4-5 minutes per side until they are golden brown and heated through. If baking, place them on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through.
Enjoy your homemade Easy Salmon Patties, perfect for any weeknight meal!
How to Serve Easy Salmon Patties
Easy salmon patties are versatile and can be served in many delightful ways. Whether it’s a casual weeknight dinner or a special occasion, these patties can shine as the star of your meal.
On a Bed of Greens
- Fresh salad mix – Pair with a light vinaigrette for a refreshing balance.
- Spinach and arugula – These greens add peppery and earthy flavors to complement the salmon.
With Dipping Sauces
- Tartar sauce – A classic choice that enhances the seafood flavor.
- Lemon dill sauce – Brighten your patties with this zesty, creamy dip.
Inside a Sandwich
- Brioche bun – A soft, buttery option that makes for a delicious sandwich.
- Whole grain bread – For a healthier twist, use whole grain bread packed with nutrients.
Accompanied by Grains
- Quinoa – This protein-rich grain adds texture and nutrition to your meal.
- Brown rice – A wholesome base that pairs well with the flavors of the patties.
How to Perfect Easy Salmon Patties
To achieve the best easy salmon patties, follow these helpful tips. They will ensure your patties turn out crispy on the outside and moist on the inside.
- Use fresh ingredients – Fresh dill and spring onions enhance flavor dramatically compared to dried options.
- Don’t overmix – Mix just until combined to keep your patties tender and not tough.
- Chill before cooking – Refrigerate shaped patties for about 30 minutes for better handling and texture during cooking.
- Test oil temperature – Make sure oil is hot enough before adding patties to achieve that crispy crust.
Best Side Dishes for Easy Salmon Patties
Pairing sides with easy salmon patties can elevate your meal experience. Here are some excellent suggestions to complement your dish.
- Garlic Mashed Potatoes – Creamy potatoes with garlic add comfort and richness.
- Roasted Asparagus – Lightly seasoned asparagus provides crunch and freshness.
- Coleslaw – A tangy coleslaw offers a nice contrast in texture and flavor.
- Sweet Potato Fries – Crispy fries bring sweetness that balances the savory patties.
- Steamed Broccoli – Simple steamed broccoli adds color and nutrients without overpowering flavors.
- Quinoa Salad – A refreshing quinoa salad loaded with vegetables adds nutrition and variety to your plate.
Common Mistakes to Avoid
When making easy salmon patties, it’s important to steer clear of common pitfalls. Here are some mistakes to watch out for:
- Ignoring the Drainage: Not draining the canned salmon properly can lead to soggy patties. Always ensure the salmon is well-drained before mixing.
- Overmixing Ingredients: Mixing too much can make your patties tough. Combine ingredients until just mixed for a tender texture.
- Skipping the Breadcrumbs: Omitting breadcrumbs will result in a mushy consistency. Use panko breadcrumbs for that desired crispy exterior.
- Cooking at Too High Heat: If the skillet is too hot, the outside may burn before the inside cooks through. Use medium heat for even cooking.
- Not Preheating the Oven: When baking, failing to preheat can lead to unevenly cooked patties. Always preheat your oven before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 2-3 days for optimal freshness.
Freezing Easy Salmon Patties
- Place cooked and cooled patties in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag or container.
- Can be frozen for up to 2 months.
Reheating Easy Salmon Patties
- Oven: Preheat to 375°F (190°C) and bake patties for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently so they don’t dry out.
- Stovetop: Reheat in a non-stick skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about easy salmon patties:
What are Easy Salmon Patties made of?
Easy salmon patties are made with canned salmon, breadcrumbs, eggs, and seasonings like dill and garlic.
Can I customize my Easy Salmon Patties?
Absolutely! You can add vegetables or spices according to your taste preferences. Try adding chopped bell peppers or different herbs.
How do I make Easy Salmon Patties healthier?
To make them healthier, consider using whole wheat breadcrumbs and reducing the amount of cheese or oil used during cooking.
Can I bake instead of fry Easy Salmon Patties?
Yes! Baking is a great alternative if you want a lower-fat option. Just ensure they are placed on a greased baking sheet.
Final Thoughts
These easy salmon patties are not only quick but also versatile enough for any weeknight meal. You can customize them with various herbs and spices to suit your taste. Give this recipe a try and enjoy delicious flavors that everyone will love!
Easy Salmon Patties
- Total Time: 35 minutes
- Yield: Serves approximately 4
Description
Quick and delicious, these Easy Salmon Patties are the perfect solution for a busy weeknight dinner. With a crispy exterior and a tender, flavorful interior, these patties are not just simple to make but also packed with nutritious ingredients like protein and omega-3 fatty acids. Whether served as a family meal or at a potluck, they are sure to impress everyone at the table. Pair them with a light salad or your favorite dipping sauce for a delightful culinary experience that caters to both kids and adults.
Ingredients
- 400g canned salmon (drained)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 small onion (grated)
- 1/3 cup fresh dill (chopped)
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the drained salmon and mix it with grated onion, minced garlic, shallots, and dill.
- Add eggs, grated Parmesan cheese, salt, and pepper; mix until combined.
- Stir in panko breadcrumbs until the mixture holds together.
- Shape into 4-6 patties about ½ inch thick.
- Heat oil in a non-stick skillet over medium heat; cook patties for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
