Strawberry Scones
An easy Strawberry Scones recipe creates buttery, golden-brown scones perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply treating yourself, these scones are a delightful addition. The combination of fresh strawberries and a luscious lemon glaze sets them apart, ensuring each bite is bursting with flavor.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes of prep time, making it accessible even for beginner bakers.
- Fresh Flavors: The use of fresh strawberries adds a juicy sweetness that elevates the classic scone experience.
- Versatile Serving Options: Enjoy these scones warm with butter or topped with the glaze for an extra touch of sweetness.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these scones fit right in at any gathering.
- Freezable: You can freeze the unbaked dough and bake fresh scones anytime you crave a warm treat.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create perfect Strawberry Scones.
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Essential Tools and Equipment
- Stand mixer
- Measuring cups
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
- Sharp knife or pastry cutter
Importance of Each Tool
- Stand mixer: Using a stand mixer saves time and ensures even mixing for a consistent dough texture.
- Baking sheet: A good quality baking sheet promotes even baking, preventing burnt bottoms on your scones.
- Sharp knife or pastry cutter: These tools help cut the dough into wedges without squishing it, maintaining its flaky texture.
Ingredients
An easy Strawberry Scones recipe for buttery, perfectly golden buttermilk scones studded with fresh strawberries and topped with a delicious lemon glaze!
For the Dough:
- 1/3 cup buttermilk
- 1 large egg (slightly beaten)
- 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup chopped strawberries
For the Glaze:
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)
How to Make Strawberry Scones
Step 1: Prepare Wet Ingredients
Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.
Step 2: Mix Dry Ingredients
Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined.
Step 3: Incorporate Butter
Add the cold butter to the stand mixer. Continue mixing on medium until the butter is broken up into pea-sized bits.
Step 4: Combine Wet and Dry Ingredients
Reduce mixer speed to low. Slowly drizzle in the buttermilk mixture from your measuring pitcher. Stop mixing as soon as the dough comes together.
Step 5: Add Strawberries
Gently fold in the chopped strawberries using a spatula. Mix just until they are evenly distributed.
Step 6: Chill Dough
Place the dough onto a floured work surface. With floured hands, pat or gently roll out into a round about 1 thick. Wrap in plastic wrap and refrigerate for 1-2 hours.
Step 7: Preheat Oven
Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper or a silicone baking mat.
Step 8: Cut Scones
Using a sharp knife or pastry cutter, cut the chilled dough into 8 wedges. Place them about 2 inches apart on your prepared baking sheet.
Step 9: Bake
Bake for 15-18 minutes or until golden brown and cooked through. Transfer baked scones to a cooling rack to cool completely.
Step 10: Prepare Glaze
In a small mixing bowl, combine powdered sugar and lemon juice (or milk). Stir until well mixed. Adjust consistency by adding more liquid if necessary.
Step 11: Drizzle Glaze
Drizzle the glaze over cooled scones. Allow them to sit for about an hour so the glaze can set before serving.
Enjoy your delicious Strawberry Scones!
How to Serve Strawberry Scones
Strawberry scones are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience.
With Clotted Cream
- Spread clotted cream generously on warm scones for a rich and creamy texture that complements the strawberries beautifully.
Accompanied by Fresh Fruit
- Serve with a side of fresh berries or sliced fruits to add a refreshing contrast and bring out the flavors of the strawberries in the scones.
Paired with Tea or Coffee
- Enjoy your strawberry scones with a hot cup of tea or coffee. The warmth of the drink enhances the buttery goodness of the scone.
Drizzled with Extra Lemon Glaze
- For those who love citrus, drizzle more lemon glaze over the scones just before serving for an extra zing.
As Part of a Brunch Spread
- Include strawberry scones in a brunch buffet alongside other pastries, quiches, and salads for a varied and appealing presentation.
How to Perfect Strawberry Scones
Getting your strawberry scones just right can make all the difference. Here are some tips to ensure they come out perfect every time.
- Use cold ingredients: Start with chilled butter and buttermilk. This helps create flaky layers in each scone.
- Don’t overmix: Mix until just combined. Overworking the dough can lead to tough scones instead of tender ones.
- Chill before baking: Letting the dough rest in the fridge for at least an hour allows flavors to meld and improves texture.
- Cut evenly: Use a sharp knife or pastry cutter to cut the dough into even wedges for uniform baking.
- Bake on parchment: Lining your baking sheet with parchment paper prevents sticking and ensures even browning.
- Check doneness: Bake until golden brown. Underbaking can lead to doughy centers, while overbaking dries them out.
Best Side Dishes for Strawberry Scones
Strawberry scones pair wonderfully with various side dishes. Here’s a list of perfect accompaniments to elevate your meal.
-
Yogurt Parfait
Layer yogurt with granola and fresh berries for a healthy side that adds creaminess and crunch. -
Fruit Salad
A refreshing mix of seasonal fruits provides a bright contrast and balances the richness of the scone. -
Egg Salad Sandwiches
Light egg salad sandwiches offer protein and complement the sweetness of strawberry scones nicely. -
Cheese Platter
A selection of cheeses, such as brie or goat cheese, pairs well, enhancing both sweet and savory flavors. -
Savory Quiche
Serve mini quiches filled with vegetables or cheese for a hearty side dish that rounds out your meal perfectly. -
Herbed Butter
Whip up some herbed butter to spread on warm scones, adding an aromatic touch that enhances their flavor profile. -
Honey Butter
Combine softened butter with honey for a sweet topping option that works beautifully with strawberry flavors. -
Chilled Soup
A light chilled soup, like gazpacho, offers a refreshing palate cleanser between bites of rich scone.
Common Mistakes to Avoid
Baking can be fun, but it’s easy to make mistakes. Here are some common pitfalls when making Strawberry Scones and how to avoid them.
- Using stale ingredients: Always check the expiration dates of your baking powder and flour. Fresh ingredients lead to better texture and flavor.
- Overworking the dough: Mixing too much will make your scones tough. Mix just until the dough comes together for a light and flaky result.
- Not measuring accurately: Baking is a science. Use proper measuring cups for both dry and wet ingredients to ensure consistency in your scones.
- Skipping refrigeration time: Chilling the dough helps maintain its shape while baking. Don’t skip this step if you want perfectly risen scones.
- Ignoring oven temperature: An oven that’s too hot or cold can ruin your scones. Use an oven thermometer to ensure accurate baking temperatures.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Strawberry Scones in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Strawberry Scones
- Wrap each cooled scone tightly in plastic wrap or aluminum foil.
- Place them in a freezer bag; they can be frozen for up to 2 months.
Reheating Strawberry Scones
- Oven: Preheat to 350°F (175°C) and heat scones for 10-15 minutes until warm.
- Microwave: Heat on medium power for about 20-30 seconds, but be cautious as this may make them chewy.
- Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
If you have questions about making Strawberry Scones, you’re not alone! Here are some common inquiries.
Can I use frozen strawberries in Strawberry Scones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them before adding to the dough to prevent excess moisture.
How do I customize my Strawberry Scones?
Feel free to add nuts, chocolate chips, or other fruits for different flavors. You can also adjust the sugar level based on your taste preference.
What is the best way to serve Strawberry Scones?
Strawberry Scones are delightful served warm with butter or jam. You can also top them with whipped cream for a special treat!
Why did my Strawberry Scones turn out flat?
Flat scones may result from overmixing or not using enough leavening agent. Ensure proper mixing and check that your baking powder is fresh.
Final Thoughts
These Strawberry Scones are not only delicious but also versatile. Perfect for breakfast or as a cozy snack, they can be customized with various toppings and mix-ins. Give this recipe a try, and enjoy the delightful flavors of fresh strawberries!
Strawberry Scones
- Total Time: 43 minutes
- Yield: Makes approximately 8 scones 1x
Description
Indulge in the delightful flavors of homemade Strawberry Scones, a perfect treat for any occasion. These buttery, golden-brown scones are infused with juicy strawberries and topped with a zesty lemon glaze, creating a harmonious blend of sweetness and tang in every bite. Whether you’re hosting a brunch, enjoying afternoon tea, or simply treating yourself, these scones are sure to impress.
Ingredients
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together buttermilk and egg. Set aside.
- In a stand mixer bowl, mix flour, sugar, baking powder, and salt until combined.
- Add cold butter to the dry ingredients and mix until crumbly.
- Gradually add the buttermilk mixture to the dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Pat the dough into a round shape about 1 inch thick and refrigerate for 1-2 hours.
- Cut into wedges; place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
- Combine powdered sugar with lemon juice for glaze, then drizzle over cooled scones.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
