Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are your new go-to dish for any gathering. These mini sandwiches are packed with flavor and can be prepared in just 10 minutes, making them perfect for game day, parties, or family dinners. Their creamy texture, combined with savory chicken and crispy bacon, creates an irresistible bite-sized treat that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip these sliders up in no time.
- Flavor Explosion: The combination of cream cheese, ranch dressing, and cheddar cheese makes each bite delightfully rich and flavorful.
- Versatile Serving Options: Perfect as an appetizer or a main course, these sliders fit seamlessly into any meal plan.
- Crowd-Pleaser: Ideal for gatherings; they’re sure to disappear quickly at parties and barbecues.
- Easy to Customize: Feel free to add your favorite ingredients or spices to make them uniquely yours.
Tools and Preparation
Before diving into this delicious recipe, gather the necessary tools. Having everything ready will streamline the cooking process and ensure a delightful experience.
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Essential Tools and Equipment
- Nonstick spray
- 9×13 baking dish
- Heavy-bottom stock pot
- Stirring spoon
- Pastry brush
Importance of Each Tool
- Nonstick spray: Prevents the sliders from sticking to the baking dish, ensuring easy serving.
- Heavy-bottom stock pot: Ideal for melting cream cheese evenly without burning it.
- Pastry brush: Makes it easy to apply butter over the top rolls for added flavor.
Ingredients
Dairy Ingredients
- 16 ounces (2 8-ounce) packages cream cheese (softened)
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 6 tablespoons salted sweet cream butter (melted)
- 2 tablespoons grated parmesan cheese
Seasonings and Vegetables
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2 teaspoons finely chopped fresh chives
Protein Ingredients
- 2½ cups chicken breast (cooked, shredded boneless, skinless)
- 12 ounce package cooked, crumbled bacon
Bread Ingredient
- 12 count package sweet Hawaiian Rolls (sliced in half)
How to Make Crack Chicken Sliders on Hawaiian Rolls
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.
Step 2: Melt the Cream Cheese
In a heavy-bottom stock pot over medium heat, add the softened cream cheese. Stir often until it’s completely melted.
Step 3: Add Seasonings
Sprinkle the ranch dressing mix, onion powder, and cracked black pepper over the melted cream cheese. Stir well to combine, then remove from heat.
Step 4: Mix in Chicken and Bacon
Stir in the thinly sliced green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese until everything is fully incorporated.
Step 5: Assemble Bottom Rolls
Place the bottom half of the sweet Hawaiian rolls into the prepared baking dish.
Step 6: Spread Chicken Mixture
Spread the creamy chicken ranch mixture evenly over the bottom rolls.
Step 7: Add More Cheese
Evenly sprinkle the remaining shredded cheddar cheese over the chicken mixture.
Step 8: Top with Remaining Rolls
Lay the top halves of the rolls over the shredded cheese layer carefully.
Step 9: Brush with Butter
Use a pastry brush to spread melted butter generously over the tops of the rolls.
Step 10: Sprinkle Parmesan
Evenly sprinkle grated parmesan cheese over the buttered tops of the rolls for added flavor.
Step 11: Add Chives
Sprinkle chopped chives evenly over the parmesan layer for a fresh touch.
Step 12: Bake Covered
Cover your baking dish with aluminum foil and bake for about 25 minutes.
Step 13: Finish Baking
After 25 minutes, remove the foil and bake for an additional 5–8 minutes until golden brown. Once done, remove from oven and let rest for about five minutes before cutting into individual servings.
These Crack Chicken Sliders on Hawaiian Rolls are sure to become a favorite at your table! Enjoy!
How to Serve Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are perfect for gatherings, parties, or a cozy family dinner. They’re easy to serve and can be customized in various ways to suit your taste.
For Game Day
- Buffalo Sauce Drizzle: Add a spicy kick by drizzling buffalo sauce over the sliders before serving.
- Pickle Slices: Serve with dill pickle slices on the side for a tangy crunch.
With Dipping Sauces
- Ranch Dressing: A classic pairing that complements the flavors in the sliders perfectly.
- BBQ Sauce: Offer a smoky BBQ sauce for those who enjoy a sweeter flavor profile.
On a Platter
- Garnish with Fresh Herbs: Place some fresh parsley or cilantro around the platter for a pop of color.
- Mini Toothpicks: Use decorative toothpicks to secure each slider and make them easy to grab.
As Part of a Buffet
- Accompanying Salads: Set up a salad bar with options like coleslaw or potato salad alongside the sliders.
- Chips and Veggies: Provide chips and veggie sticks for added crunch and variety.
How to Perfect Crack Chicken Sliders on Hawaiian Rolls
To ensure your Crack Chicken Sliders turn out perfectly every time, consider these helpful tips.
- Use Softened Cream Cheese: This helps in mixing and ensures a creamy texture throughout the sliders.
- Shred Chicken Thoroughly: Shredding the chicken finely allows it to mix well with other ingredients, enhancing flavor distribution.
- Don’t Overbake: Keep an eye on baking time; you want the tops golden but not overly crispy.
- Let Rest Before Serving: Allowing the sliders to sit for about five minutes after baking helps them hold their shape when cut.
Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls
Pairing side dishes with your Crack Chicken Sliders can elevate your meal. Here are some great options.
- Coleslaw: A crunchy, creamy side that balances the richness of the sliders well.
- Potato Salad: This classic dish adds heartiness and complements the flavors of the sliders nicely.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory sliders.
- Corn on the Cob: Grilled or boiled corn adds a delightful sweetness and freshness to your meal.
- Mixed Green Salad: A light salad will add freshness and help cut through the richness of the sliders.
- Baked Beans: The sweet and smoky flavor of baked beans pairs wonderfully with chicken sliders.
Common Mistakes to Avoid
When making Crack Chicken Sliders on Hawaiian Rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your sliders turn out perfectly.
- Skipping the Cream Cheese Softening: Not allowing the cream cheese to soften can lead to lumps in your mixture. Make sure it’s at room temperature before mixing.
- Overcooking the Chicken: Using overcooked chicken can make your sliders dry. Use freshly cooked or rotisserie chicken for better moisture.
- Ignoring Proper Layering: Failing to layer the ingredients correctly can result in uneven flavors. Spread the chicken mixture evenly for a balanced taste.
- Neglecting to Cover While Baking: Leaving the sliders uncovered can lead to over-browning. Cover them with foil for the first part of baking to keep them moist.
- Skipping the Resting Time: Cutting the sliders too soon may cause them to fall apart. Let them rest for about 5 minutes before slicing for perfect servings.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Crack Chicken Sliders on Hawaiian Rolls
- Wrap sliders tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months for best quality.
Reheating Crack Chicken Sliders on Hawaiian Rolls
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat one slider at a time for about 30-60 seconds, ensuring it doesn’t get soggy.
- Stovetop: Place sliders in a pan over low heat, cover with a lid, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Crack Chicken Sliders on Hawaiian Rolls that might help you out.
Can I use different rolls for Crack Chicken Sliders?
You can definitely use different types of rolls such as brioche or pretzel rolls. Just ensure they hold up well when filled.
How can I customize my Crack Chicken Sliders?
Feel free to add extras like jalapeños, BBQ sauce, or different cheeses based on your preference!
Are Crack Chicken Sliders suitable for meal prep?
Yes! These sliders store well and are great for meal prep. Just follow the storage instructions above!
Can I make these Crack Chicken Sliders ahead of time?
Absolutely! You can prepare the filling and assemble the sliders, then bake them just before serving.
Final Thoughts
Crack Chicken Sliders on Hawaiian Rolls are not only easy to prepare but also incredibly delicious and versatile. You can customize them with your favorite toppings or spices, making them perfect for gatherings or weeknight dinners. Give this recipe a try, and enjoy these delightful bites that everyone will love!
Crack Chicken Sliders on Hawaiian Rolls
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, perfect for any gathering! Ready in just 40 minutes, these mini sandwiches feature a creamy blend of shredded chicken, cream cheese, ranch dressing, and crispy bacon, all nestled between soft Hawaiian rolls. Ideal for game days, parties, or family dinners, they offer a delightful flavor explosion that will keep everyone coming back for more. Plus, they are easy to customize with your favorite toppings.
Ingredients
- 16 oz cream cheese (softened)
- 2½ cups cooked shredded chicken
- 12 oz crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided)
- 1 oz dry ranch dressing mix
- 12 Hawaiian rolls
- 6 tbsp melted butter
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the softened cream cheese.
- Stir in ranch dressing mix and black pepper until well combined; remove from heat.
- Mix in shredded chicken, crumbled bacon, green onion, and 1 cup of cheddar cheese.
- Place the bottom halves of Hawaiian rolls in the baking dish and spread the chicken mixture evenly on top.
- Add remaining cheddar cheese over the mixture and place the top halves of the rolls on top.
- Brush melted butter over the tops and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 5–8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
