Ranch Garlic Parmesan Chicken Skewers
A ranch herby version of my tender fall-apart Ranch Garlic Parmesan Chicken Skewers is a perfect dish for any occasion. These skewers are not only flavorful and juicy but also simple to prepare, whether you’re hosting a party or looking for a quick weeknight dinner. The homemade ranch garlic parmesan sauce elevates the chicken, making it irresistible. Enjoy them as an appetizer or serve them over a bed of rice and veggies with leftover garlic parmesan butter.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these tasty skewers without any hassle.
- Flavorful and Juicy: The homemade ranch garlic parmesan sauce ensures that every bite is packed with flavor.
- Versatile Serving Options: Enjoy as an appetizer, or pair with rice and vegetables for a complete meal.
- Perfect for Any Occasion: Whether it’s a family gathering or a weeknight dinner, these skewers fit right in.
- Kid-Friendly: The mild flavors make these chicken skewers appealing to both adults and kids alike.
Tools and Preparation
Having the right tools can make cooking your Ranch Garlic Parmesan Chicken Skewers easier and more enjoyable. Here are some essential items you’ll need.
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Essential Tools and Equipment
- Skewers
- Air fryer
- Mixing bowl
- Basting brush
- Knife
- Cutting board
Importance of Each Tool
- Skewers: These help hold the chicken together while cooking, allowing for even heating.
- Air fryer: This tool cooks the chicken quickly while keeping it tender and juicy, reducing the need for oil.
- Basting brush: Use this to apply the flavorful ranch garlic parmesan sauce evenly over the skewers.
Ingredients
Here’s what you will need to prepare your delicious Ranch Garlic Parmesan Chicken Skewers:
For the Chicken Skewers
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic (minced)
- 1/2 cup parmesan (grated)
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley (minced)
For Seasoning
- 1 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1.5 tablespoon dry ranch seasoning
- 1 teaspoon dried dill
Additional Spices
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a mixing bowl, combine the following ingredients:
1. Melt the stick of butter.
2. Add minced garlic, grated parmesan, hot sauce, red pepper flakes, fresh parsley, dry ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper.
3. Mix well until fully combined.
Step 2: Marinate the Chicken
Place the chicken tenders in a large bowl or resealable bag:
1. Pour half of the marinade over the chicken.
2. Ensure all pieces are well-coated by mixing or shaking.
3. Let it marinate in the refrigerator for at least 15 minutes.
Step 3: Assemble Skewers
Once marinated:
1. Preheat your air fryer according to its instructions.
2. Thread each chicken tender onto skewers securely.
Step 4: Cook in Air Fryer
Place skewers in your preheated air fryer:
1. Cook at 375°F (190°C) for about 15 minutes.
2. Brush remaining marinade on top halfway through cooking for extra flavor.
Step 5: Serve and Enjoy!
After cooking:
1. Remove from air fryer carefully.
2. Serve immediately as an appetizer or main dish over rice and veggies.
Enjoy your deliciously crafted Ranch Garlic Parmesan Chicken Skewers!
How to Serve Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.
As an Appetizer
- Serve these skewers hot with toothpicks for easy eating at parties or gatherings.
Over Rice
- Place the skewers on a bed of fluffy rice, drizzling extra ranch garlic parmesan sauce on top for added flavor.
With Vegetables
- Pair the skewers with grilled or roasted vegetables for a colorful and nutritious meal.
In a Wrap
- Use flatbreads or tortillas to create wraps filled with chicken skewers, fresh veggies, and ranch sauce.
On a Salad
- Chop the cooked skewers and toss them in a fresh salad for a protein boost and extra flavor.
How to Perfect Ranch Garlic Parmesan Chicken Skewers
To achieve the best results with Ranch Garlic Parmesan Chicken Skewers, keep these tips in mind.
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Choose the right chicken: Use tender cuts like thighs or breasts for juicier skewers.
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Marinate for flavor: Let the chicken marinate in the ranch garlic parmesan sauce for at least 30 minutes before cooking. This enhances flavor absorption.
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Use a preheated air fryer: Preheating ensures even cooking and crispy texture on the outside while keeping the inside juicy.
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Monitor cooking time: Cook the skewers until they reach an internal temperature of 165°F. Avoid overcooking to maintain tenderness.
Best Side Dishes for Ranch Garlic Parmesan Chicken Skewers
Pairing side dishes with your Ranch Garlic Parmesan Chicken Skewers can elevate your meal. Here are some great options:
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Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the savory skewers well.
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Caesar Salad: A crisp Caesar salad adds freshness and balances the rich flavors of the chicken.
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Grilled Asparagus: Lightly seasoned asparagus offers a crunchy contrast to the tender chicken skewers.
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Roasted Sweet Potatoes: Sweet potatoes provide a sweet and savory element that pairs nicely with ranch flavors.
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Coleslaw: A tangy coleslaw adds crunch and acidity, making it a refreshing side option.
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Corn on the Cob: Grilled corn is easy to prepare and adds a touch of sweetness to your plate.
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Quinoa Salad: A light quinoa salad tossed with herbs can be a healthy, filling option alongside your skewers.
Common Mistakes to Avoid
When preparing Ranch Garlic Parmesan Chicken Skewers, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:
- Using dry chicken: Overcooking your chicken can lead to dryness. Make sure to monitor the cooking time closely and use a meat thermometer for best results.
- Skipping marination: Not allowing the chicken to marinate in the ranch garlic parmesan sauce can diminish the flavor. Aim for at least 30 minutes of marination for better taste.
- Incorrect skewer size: Using skewers that are too short can lead to uneven cooking. Ensure your skewers are long enough to hold multiple pieces of chicken securely.
- Ignoring ingredient freshness: Using stale herbs or old spices can affect flavor. Always check the freshness of your ingredients before cooking.
- Not adjusting spice levels: Everyone has different heat preferences. Taste your marinade before adding it to the chicken and adjust hot sauce or red pepper flakes as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Ranch Garlic Parmesan Chicken Skewers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Ranch Garlic Parmesan Chicken Skewers
- Place the cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Ranch Garlic Parmesan Chicken Skewers
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in 30-second intervals until warmed evenly.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about preparing Ranch Garlic Parmesan Chicken Skewers:
Can I use other meats for Ranch Garlic Parmesan Skewers?
You can certainly substitute chicken with turkey, pork, or even shrimp. Adjust cooking times accordingly based on the meat used.
How do I make these Ranch Garlic Parmesan Chicken Skewers healthier?
Consider using skinless chicken and reducing the amount of butter in your sauce. You could also add more vegetables to the skewers.
What can I serve with Ranch Garlic Parmesan Chicken Skewers?
These skewers pair beautifully with rice, fresh salads, or grilled veggies, making them versatile for any meal.
Can I cook these skewers on a grill?
Yes! For grilling instructions, simply preheat your grill and cook until they’re no longer pink inside, following similar timing as air frying.
Final Thoughts
Ranch Garlic Parmesan Chicken Skewers offer a delightful combination of flavors that everyone will love. Their versatility makes them perfect as an appetizer or main dish. Feel free to customize by adding your favorite vegetables or adjusting spices according to your taste preferences.
Ranch Garlic Parmesan Chicken Skewers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ranch Garlic Parmesan Chicken Skewers are a mouthwatering delight that brings together juicy chicken tenders marinated in a rich, homemade ranch garlic parmesan sauce. Perfect for any gathering or quick weeknight dinner, these skewers are incredibly easy to prepare and packed with flavor. Whether served as an appetizer or over a bed of rice with veggies, they promise to please everyone at the table. Elevate your meals with these delicious bites that offer a perfect blend of savory and herby goodness!
Ingredients
- 2 lbs chicken tenders (thighs or breast)
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic (minced)
- ½ cup parmesan (grated)
- 1 tbsp hot sauce
- Fresh parsley (minced)
- Red pepper flakes
- Dry ranch seasoning
- Dill
- Onion powder
- Paprika
- Garlic powder
- Salt
- Pepper
Instructions
- In a mixing bowl, melt butter and combine it with minced garlic, grated parmesan, hot sauce, red pepper flakes, fresh parsley, dry ranch seasoning, dill, onion powder, paprika, garlic powder, salt, and pepper. Mix well.
- Marinate chicken in half the marinade for at least 15 minutes.
- Preheat your air fryer and thread marinated chicken onto skewers.
- Cook skewers in the air fryer at 375°F (190°C) for about 15 minutes, brushing with remaining marinade halfway through.
- Serve immediately as an appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
