Mushroom Chicken
Mushroom Chicken is a comforting dish that brings together succulent chicken breasts and a rich, creamy mushroom sauce. This recipe is perfect for family dinners, date nights, or any occasion when you want to impress your guests with minimal effort. The combination of flavors creates a delightful meal that pairs wonderfully with rice, pasta, or mashed potatoes.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
- Flavorful Sauce: The creamy mushroom sauce enhances the taste of the chicken, making each bite irresistible.
- Versatile Pairings: Serve Mushroom Chicken with rice, pasta, or mashed potatoes for a complete meal that suits any palate.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special event, this dish will always be a hit.
- Comfort Food Classic: The hearty ingredients and creamy texture make this dish feel like home cooked goodness.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather the right tools. Having everything ready will make your cooking experience smoother and more enjoyable.
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Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that perfect sear on the chicken.
- Cutting board: Provides a safe surface for cutting ingredients while keeping your kitchen tidy.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your sauce.
Ingredients
This Mushroom Chicken recipe has juicy chicken that’s smothered in a thick and creamy mushroom sauce that encompasses the flavor and consistency of gravy.
For the Chicken
- 10 oz. mushrooms (button or baby bella work well)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
For the Sauce
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: mustard powder, dried thyme
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
How to Make Mushroom Chicken
Step 1: Prepare Ingredients
Begin by cleaning and slicing the mushrooms. Season the chicken breasts with salt and pepper on both sides.
Step 2: Sear the Chicken
In a skillet over medium heat, melt salted butter with olive oil. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add sliced mushrooms and sauté until they are tender. Sprinkle flour over the mushrooms and stir to combine. Gradually pour in beef broth while whisking to avoid lumps.
Step 4: Add Flavor Enhancers
Stir in chicken bouillon cube, soy sauce, onion powder, mustard powder, thyme, white wine, and minced garlic. Let this simmer for about 10 minutes until it thickens.
Step 5: Combine Chicken with Sauce
Return the seared chicken to the skillet. Cover it with the mushroom sauce. Simmer for an additional 15-20 minutes until cooked through.
Step 6: Finish with Cream
Mix cornstarch with water to create a slurry; add it to the sauce for extra thickness. Finally, stir in heavy cream for richness before serving.
This Mushroom Chicken dish is sure to become one of your go-to recipes!
How to Serve Mushroom Chicken
Mushroom chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal.
With Mashed Potatoes
- Creamy mashed potatoes provide a smooth base that complements the rich mushroom sauce.
Over Rice
- Fluffy rice absorbs the sauce, making each bite flavorful and satisfying.
With Steamed Vegetables
- Fresh, steamed vegetables add color and nutrition to your plate, balancing the creamy texture.
On a Bed of Spinach
- Serve mushroom chicken atop fresh spinach for a light and healthy twist.
With Crusty Bread
- A slice of crusty bread is perfect for soaking up every bit of the delicious sauce.
How to Perfect Mushroom Chicken
To ensure your mushroom chicken turns out perfectly every time, consider these helpful tips.
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Use fresh mushrooms: Fresh mushrooms enhance flavor and texture compared to canned varieties.
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Season generously: Don’t be shy with salt and pepper; they bring out the flavors in both the chicken and sauce.
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Cook chicken evenly: Sear the chicken breasts on medium-high heat for a golden crust while keeping them juicy inside.
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Adjust thickness of sauce: Use more or less cornstarch depending on how thick you want your sauce; whisk it well to avoid lumps.
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Let it rest: Allow the dish to sit for a few minutes after cooking; this helps all flavors meld together before serving.
Best Side Dishes for Mushroom Chicken
Pairing side dishes with mushroom chicken can enhance your dining experience. Here are some excellent options.
- Garlic Bread – Crispy on the outside and soft on the inside, it’s perfect for dipping into the sauce.
- Roasted Brussels Sprouts – Nutty and caramelized, these add an earthy flavor that complements mushroom chicken beautifully.
- Quinoa Salad – A refreshing quinoa salad adds a healthy, nutty component to your meal.
- Sauteed Green Beans – Bright green beans sautéed in garlic make for a vibrant side that’s easy to prepare.
- Cauliflower Rice – A low-carb alternative that soaks up flavors while being light and fluffy.
- Coleslaw – This crunchy, tangy side provides a nice contrast to the creamy mushroom sauce.
Common Mistakes to Avoid
Avoiding common mistakes can make your mushroom chicken even better. Here are some pitfalls to watch out for:
- Misjudging the Cooking Time: Overcooking or undercooking chicken can ruin the dish. Always use a meat thermometer to ensure the internal temperature reaches 165°F.
- Skipping the Marination: Neglecting to season the chicken well can lead to bland flavors. Marinate or season well with salt and pepper before cooking.
- Ignoring Quality of Ingredients: Using low-quality mushrooms or broth can diminish the dish’s taste. Opt for fresh mushrooms and high-quality broth for better flavor.
- Not Deglazing the Pan: Failing to scrape up brown bits from the pan results in missing flavor. After cooking the chicken, add wine to deglaze and incorporate those flavorful bits into your sauce.
- Forgetting to Adjust Thickness: If your sauce is too thick, it won’t coat the chicken properly. Use additional broth or cream to achieve your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store mushroom chicken in an airtight container.
- It lasts for up to 3-4 days in the refrigerator.
Freezing Mushroom Chicken
- Place cooled mushroom chicken in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Mushroom Chicken
- Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat on medium power in short intervals until warmed through, around 2-4 minutes based on serving size.
- Stovetop: In a skillet over medium heat, add a splash of broth or water while reheating for about 5-10 minutes.
Frequently Asked Questions
Here are some common queries about mushroom chicken:
What type of mushrooms are best for Mushroom Chicken?
You can use button or baby bella mushrooms. Both varieties add great flavor and texture.
Can I use frozen chicken breasts?
Yes, but make sure they are fully thawed before cooking for even results.
How can I customize Mushroom Chicken?
You can add vegetables like spinach or asparagus, or try different herbs and spices based on your preference.
Is Mushroom Chicken healthy?
Mushroom chicken can be part of a balanced diet when paired with healthy sides like vegetables or whole grains.
What side dishes pair well with Mushroom Chicken?
This dish goes well with mashed potatoes, rice, or a simple green salad for a complete meal.
Final Thoughts
Mushroom chicken is not just a delicious main course; it’s also versatile and easy to adapt. Whether you’re serving it for a family dinner or special occasion, this recipe will surely impress. Feel free to customize it with your favorite vegetables or herbs!
Mushroom Chicken
- Total Time: 50 minutes
- Yield: Serves 4
Description
Mushroom Chicken is a delectable and comforting dish that effortlessly combines tender chicken breasts with a luscious creamy mushroom sauce. Perfect for family dinners or special occasions, this recipe is designed for maximum flavor with minimal effort. The rich sauce enhances the chicken, making every bite a delight. Serve it over rice, pasta, or mashed potatoes to create a satisfying meal the whole family will love.
Ingredients
- 10 oz mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- ½ cup dry white wine
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
Instructions
- Clean and slice mushrooms; season chicken with salt and pepper.
- In a skillet, melt butter with olive oil over medium heat; sear chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- Sauté mushrooms in the same skillet until tender; add flour and stir.
- Gradually pour in beef broth while whisking to prevent lumps. Add bouillon, soy sauce, onion powder, mustard powder, thyme, white wine, and garlic; simmer for about 10 minutes.
- Return chicken to skillet, cover with sauce, and simmer for an additional 15-20 minutes until cooked through.
- Mix cornstarch with water to thicken sauce; stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
