Cordon Bleu Chicken
Cordon Bleu Chicken is a delightful dish that combines succulent chicken breasts with layers of savory ham and cheese. Perfect for dinner parties or a cozy family meal, this recipe offers an impressive presentation and rich flavors. You’ll love how the crispy panko coating complements the creamy Dijon sauce, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Flavorful Layers: The combination of Black Forest ham and Swiss Gruyere cheese brings a rich taste that everyone will enjoy.
- Easy to Make: With simple steps, you can create a gourmet meal without the fuss.
- Versatile Dish: Perfect for special occasions or weeknight dinners, this recipe fits various dining needs.
- Impressive Presentation: When sliced, the colorful layers make for an eye-catching display on your dinner table.
- Creamy Sauce: The Dijon cream sauce adds a deliciously smooth touch that enhances every bite.
Tools and Preparation
Before you start cooking your Cordon Bleu Chicken, gather the necessary tools. Having everything on hand makes the process smoother and more enjoyable.
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Essential Tools and Equipment
- Baking sheet
- Baking rack
- Meat mallet or rolling pin
- Shallow dishes (for breading)
- Large skillet
- Whisk
Importance of Each Tool
- Baking Sheet: Provides a sturdy base for baking your chicken while allowing air circulation for even cooking.
- Meat Mallet: Ensures even thickness in chicken breasts, promoting uniform cooking and tenderness.
- Whisk: Essential for mixing sauces smoothly without lumps.
Ingredients
For the Chicken
- 4 medium chicken breasts (6-7 oz. each)
- 8 slices (12 ounces) deli cut Black Forest ham (like Boars Head)
- 1 1/4 cups freshly shredded Swiss Gruyere cheese
- Toothpicks
- Fresh parsley for garnish if desired
For the Breading
- 1 1/4 cups panko breadcrumbs
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons unsalted butter
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 tsp EACH dried parsley, garlic powder, paprika, onion powder
- 1/4 tsp EACH salt, pepper
For the Dijon Cream Sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup LOW SODIUM chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream (or evaporated milk or half and half mixed with 1 TBS cornstarch)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1/2 tsp EACH dried basil, paprika, garlic powder, onion powder
- 1/4 tsp EACH salt, pepper
How to Make Cordon Bleu Chicken
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare a rimmed baking sheet by placing a baking rack on top and lightly spraying it with cooking spray.
Step 2: Flatten Chicken
Place each chicken breast between two sheets of plastic wrap. Use the flat side of a meat mallet or a rolling pin to pound them to an even thickness of about 1/4-inch.
Step 3: Layer Ham and Cheese
Lay two slices of ham over each chicken breast. Add about 1/4 cup of shredded cheese down the center of the ham while leaving a border on all sides.
Step 4: Roll Chicken
Starting from the smaller end of each chicken breast, tightly roll it up. Fold the ham over the cheese at one end to prevent spillage. Secure each roll with toothpicks.
Step 5: Prepare Panko Breading
In a large skillet over medium heat, melt butter with olive oil. Add panko breadcrumbs and stir until golden brown. Transfer to a shallow dish and mix in Parmesan cheese along with spices once cool.
Step 6: Create Dijon Wash
In another shallow dish, whisk together Dijon mustard, honey, and olive oil. Coat each chicken roll in this mixture.
Step 7: Bread Chicken Rolls
Transfer each coated chicken roll into the breadcrumb mixture. Press crumbs onto all sides firmly before placing them on the prepared baking rack.
Step 8: Bake Chicken
Bake in preheated oven until internal temperature reaches 160 degrees F (about 30–35 minutes). Check during baking; cover with foil if browning too quickly. Let rest for five minutes after removing from oven.
Step 9: Make Dijon Cream Sauce
In a large saucepan, whisk together all ingredients for the sauce. Bring to a boil then reduce heat to simmer until thickened slightly.
Step 10: Serve Your Dish
Slice your Cordon Bleu Chicken rolls and serve with Dijon cream sauce drizzled over top. Garnish with fresh parsley if desired. Enjoy your delicious creation!
How to Serve Cordon Bleu Chicken
Serving Cordon Bleu Chicken can elevate your dining experience, making it perfect for both casual dinners and special occasions. Here are some creative ways to serve this delicious dish.
Pair with Fresh Salads
- Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, and croutons complements the richness of the chicken.
- Mixed Green Salad: Lightly dressed greens with seasonal vegetables provide a refreshing contrast to the savory flavors of the Cordon Bleu.
Add Flavorful Sauces
- Dijon Cream Sauce: Drizzle the Dijon cream sauce over the sliced chicken for an extra layer of flavor and richness.
- Honey Mustard Sauce: A sweet and tangy honey mustard sauce can enhance the dish’s overall taste.
Serve with Grains
- Wild Rice Pilaf: The nuttiness of wild rice pairs well with the chicken’s flavors and adds texture.
- Quinoa Salad: A light quinoa salad with herbs and lemon brightens the plate and adds nutritional value.
Garnish Creatively
- Fresh Parsley: A sprinkle of fresh parsley not only adds color but also a hint of freshness to each serving.
- Lemon Wedges: Serving with lemon wedges allows guests to add a citrusy zing that balances the richness of the dish.
How to Perfect Cordon Bleu Chicken
Perfecting your Cordon Bleu Chicken will ensure a restaurant-quality meal at home. Here are some tips to achieve that ideal dish.
- Use Fresh Ingredients: Always choose fresh chicken breasts and high-quality deli ham for the best flavor.
- Pound Evenly: Ensure uniform thickness when pounding the chicken; this allows it to cook evenly and stay juicy.
- Secure Well: Use toothpicks or kitchen twine to secure your rolls tightly, preventing filling from escaping during cooking.
- Monitor Cooking Temperature: Use an instant-read thermometer to check for doneness; aim for 160 degrees F for perfectly cooked chicken.
- Rest Before Slicing: Let the chicken rest after baking; this helps retain juices for a moist bite.
- Experiment with Cheese: Try different cheeses like smoked gouda or cheddar for unique twists on flavor.
Best Side Dishes for Cordon Bleu Chicken
Choosing complementary side dishes can enhance your meal. Here’s a selection of perfect sides that pair beautifully with Cordon Bleu Chicken.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside the rich flavors of chicken.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds a healthy touch and vibrant color.
- Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini brings a sweet caramelization that contrasts nicely.
- Creamed Spinach: Rich and decadent, creamed spinach adds a creamy element that complements the crispy chicken.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances out savory dishes like Cordon Bleu Chicken.
- Coleslaw: A crunchy coleslaw provides a refreshing crunch that cuts through the richness of the main dish.
- Herbed Rice Pilaf: Fluffy rice pilaf seasoned with fresh herbs can absorb any extra sauce from your chicken, enhancing each bite.
Common Mistakes to Avoid
Making Cordon Bleu Chicken can be a delightful experience, but there are common pitfalls to watch out for.
- Inconsistent Chicken Thickness: If the chicken is not pounded to an even thickness, it will cook unevenly. Always ensure your chicken breasts are about 1/4-inch thick for uniform cooking.
- Too Much Filling: Overstuffing the chicken with ham and cheese may cause it to burst during cooking. Stick to the recommended amounts for best results.
- Skipping the Resting Time: Cutting into the chicken immediately after baking can lead to dry meat. Allow the chicken to rest for at least 5 minutes before slicing to retain moisture.
- Not Securing Properly: Failing to secure the rolls with toothpicks may result in ingredients spilling out while cooking. Make sure each roll is tightly secured before breading and baking.
- Ignoring Cooking Temperature: Cooking at too high or too low of a temperature can affect texture and flavor. Always bake at 350 degrees F for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cordon Bleu Chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Cordon Bleu Chicken
- Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container.
- You can freeze them for up to 2-3 months.
Reheating Cordon Bleu Chicken
- Oven: Preheat your oven to 350 degrees F. Place chicken on a baking sheet and cover with foil, reheating for about 20-25 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until warmed through.
- Stovetop: Heat a skillet over medium-low heat. Add a splash of broth or water and cover, allowing the chicken to steam until heated through.
Frequently Asked Questions
Here are some common questions about making Cordon Bleu Chicken.
How Do You Make Chicken Cordon Bleu?
To make Chicken Cordon Bleu, pound chicken breasts thin, layer with ham and cheese, roll up tightly, coat with breadcrumbs, and bake until cooked through.
What Can I Serve With Cordon Bleu Chicken?
Cordon Bleu Chicken pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Can I Make Cordon Bleu Chicken Ahead of Time?
Yes! You can prepare it ahead of time by assembling the rolls and refrigerating them until you are ready to bake.
Is There a Sauce for Cordon Bleu Chicken?
Absolutely! A Dijon cream sauce adds amazing flavor; simply whisk together ingredients and simmer until thickened.
Final Thoughts
Cordon Bleu Chicken is an elegant yet comforting dish that will impress family and friends alike. This recipe is versatile; feel free to customize it by adding your favorite herbs or cheeses. Try making this delightful dish today!
Cordon Bleu Chicken
- Total Time: 55 minutes
- Yield: Serves 4
Description
Cordon Bleu Chicken is a delectable fusion of tender chicken breasts, savory Black Forest ham, and rich Swiss Gruyere cheese, all enveloped in a crispy panko coating. This dish not only impresses with its stunning presentation but also delights the palate with its harmonious blend of flavors. Ideal for family dinners or special occasions, it’s paired perfectly with a creamy Dijon sauce that elevates each bite. Experience the joy of homemade gourmet cooking with this easy-to-follow recipe that guarantees satisfaction for every guest at your table.
Ingredients
- 4 medium chicken breasts
- 8 slices Black Forest ham
- 1 1/4 cups Swiss Gruyere cheese
- 1 1/4 cups panko breadcrumbs
- 1 cup heavy cream
- Dijon mustard
- honey
- olive oil
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet with a rack.
- Place chicken breasts between plastic wrap and pound to an even thickness of about 1/4-inch.
- Layer each chicken breast with two slices of ham and 1/4 cup of cheese.
- Roll up tightly from the smaller end, securing with toothpicks.
- Mix melted butter and olive oil with panko breadcrumbs until golden; set aside.
- Whisk together Dijon mustard, honey, and olive oil in a separate dish; coat chicken rolls in this mixture.
- Roll each coated chicken piece in the breadcrumb mixture and place on the rack.
- Bake for 30–35 minutes until cooked through (internal temperature should reach 160°F).
- For the sauce, whisk all ingredients in a saucepan over medium heat until thickened.
- Serve sliced, drizzled with sauce, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
