Creamy Sausage and Potatoes
In just 30 minutes, you can whip up a delightful dish of Creamy Sausage and Potatoes! This recipe is ideal for busy weeknights or casual gatherings with friends and family. Its irresistible combination of savory sausage, tender potatoes, and a rich creamy sauce makes it a standout choice. Plus, it’s versatile enough to suit various palates, ensuring everyone at the table is satisfied.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic days.
- Flavorful Comfort Food: The blend of Italian sausage and creamy sauce creates a warm, satisfying meal.
- Versatile Ingredients: You can customize the recipe by adding vegetables or adjusting the seasonings to your taste.
- One-Pot Wonder: Cooking everything in one pot means less cleanup after enjoying this delicious meal.
- Family-Friendly: Both kids and adults will love this comforting dish, making it a great choice for family dinners.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for preparing Creamy Sausage and Potatoes.
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Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Whisk
- Measuring cups
- Spoon
Importance of Each Tool
- Skillet: A quality skillet ensures even cooking of the sausage and potatoes while allowing for easy stirring.
- Whisk: Using a whisk helps achieve a smooth consistency when combining milk and flour, which is key for the creamy sauce.
- Knife: A sharp knife makes dicing onions and potatoes quick and straightforward, saving you time in preparation.
Ingredients
In just 30 minutes you can have this Creamy Sausage and Potatoes on the table! It’s the perfect quick and easy dinner and one of our favorite sausage and potatoes recipes.
Main Ingredients
- 1 lb. quality ground Italian sausage
- 1 med. onion, chopped
- 4 to 4 ½ c. potatoes, diced into ½ in. chunks (no need to peel, unless you want to!)
- 2 tbsp. flour
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 c. milk
- parsley (optional)
How to Make Creamy Sausage and Potatoes
Step 1: Cook the Sausage
Fry the ground Italian sausage along with the chopped onion in a skillet until browned.
Step 2: Simmer the Mixture
Add enough water to cover the sausage completely. Simmer this mixture for about 10 minutes without draining any liquid.
Step 3: Prepare the Potatoes
While the sausage simmers, dice your potatoes into manageable chunks. (Using a tool like the Vidalia Chop Wizard can speed up this process!)
Step 4: Combine Ingredients
Add your diced potatoes along with salt and pepper directly into the skillet with the meat mixture.
Step 5: Cook Until Tender
Cover the skillet and let everything simmer until the potatoes are tender, which should take around 10 minutes.
Step 6: Make It Creamy
In a separate bowl, whisk together milk and flour until smooth. Once combined, add this mixture to your skillet while cooking on low to medium heat until thickened. Stir occasionally to prevent sticking.
Step 7: Serve
Top your Creamy Sausage and Potatoes with freshly chopped parsley if desired. Enjoy your quick yet satisfying meal!
How to Serve Creamy Sausage and Potatoes
Creamy Sausage and Potatoes is a hearty dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make the most of this delicious recipe.
Serve with Fresh Herbs
- Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Chives: Add chopped chives for a mild onion flavor that complements the dish well.
Pair with Bread
- Crusty Bread: Serve alongside crusty bread for dipping into the creamy sauce.
- Garlic Bread: A side of garlic bread adds a rich flavor that pairs beautifully with the sausage and potatoes.
Include a Salad
- Garden Salad: A light garden salad can balance the richness of the dish with fresh vegetables.
- Caesar Salad: A classic Caesar salad brings a tangy crunch that contrasts nicely with the creamy texture.
Top with Cheese
- Grated Parmesan: Add a sprinkle of grated Parmesan cheese for extra flavor and creaminess.
- Shredded Cheddar: Melting shredded cheddar on top creates a cheesy, comforting finish.
How to Perfect Creamy Sausage and Potatoes
To achieve the best results with your Creamy Sausage and Potatoes, keep these tips in mind.
- Choose Quality Sausage: Use high-quality Italian sausage for a richer flavor.
- Cut Potatoes Evenly: Dice potatoes into uniform chunks to ensure they cook evenly.
- Control Simmering Heat: Keep the heat low while simmering to prevent sticking or burning.
- Whisk Thoroughly: Whisk milk and flour until smooth to avoid lumps in your sauce.
- Adjust Consistency: If the sauce is too thick, add more milk gradually until you reach your desired consistency.
- Let It Rest: Allow the dish to sit for a few minutes after cooking; it will thicken slightly as it cools.
Best Side Dishes for Creamy Sausage and Potatoes
Complement your Creamy Sausage and Potatoes with these side dishes that enhance its flavors.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch.
- Sautéed Spinach: Quick sautéed spinach provides a nutritious green option to balance out the meal.
- Corn on the Cob: Sweet corn pairs well with savory flavors, adding sweetness to your plate.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy texture.
- Rice Pilaf: Fluffy rice pilaf makes an excellent base for soaking up any extra sauce from the sausage dish.
Common Mistakes to Avoid
Making Creamy Sausage and Potatoes can be simple, but there are a few common mistakes that can affect the final dish. Here’s how to avoid them:
-
Skipping the browning step: Not browning the sausage and onion properly can lead to a lack of flavor. Always take time to ensure they are nicely browned for depth of taste.
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Overcooking the potatoes: If you let the potatoes simmer too long, they can become mushy. Keep an eye on them and check for tenderness around the 10-minute mark.
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Not whisking flour and milk well: Failing to mix these thoroughly can result in lumps in your sauce. Take a moment to whisk until it’s completely smooth before adding it to the pan.
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Adding too much salt at once: It’s easy to over-season. Start with less salt, taste as you go, and adjust if necessary for the best flavor balance.
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Ignoring the optional ingredients: Parsley adds a fresh touch and color. Don’t skip it if you want that extra bit of brightness in your dish!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Creamy Sausage and Potatoes
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months for best quality.
Reheating Creamy Sausage and Potatoes
- Oven: Preheat oven to 350°F (175°C). Cover and heat for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring between each, until hot.
- Stovetop: Reheat on low heat, stirring occasionally, until warmed thoroughly.
Frequently Asked Questions
Here are some commonly asked questions about making Creamy Sausage and Potatoes:
Can I use other types of sausage?
Yes! Feel free to substitute with chicken sausage or turkey sausage for a lighter option while maintaining delicious flavors.
How do I make this dish gluten-free?
To make this recipe gluten-free, simply replace all-purpose flour with a gluten-free flour blend when thickening your sauce.
What can I serve with Creamy Sausage and Potatoes?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Can I customize my Creamy Sausage and Potatoes?
Absolutely! You can add veggies like bell peppers or spinach for extra nutrition and flavor variations.
Final Thoughts
Creamy Sausage and Potatoes is not just quick; it’s also versatile. You can easily modify it by changing the type of sausage or adding seasonal vegetables. This comforting dish is sure to bring joy to your dinner table, so give it a try!
Creamy Sausage and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Sausage and Potatoes is the ultimate comfort food, ready in just 30 minutes! This hearty dish combines savory Italian sausage, tender potatoes, and a luscious creamy sauce that will have everyone at the table asking for seconds. Perfect for busy weeknights or casual family gatherings, this one-pot meal is not only delicious but also incredibly easy to customize. You can add your favorite vegetables or adjust the seasonings to suit your taste. With minimal cleanup required, you can enjoy all the flavors without the fuss. Make this delightful recipe tonight and treat your loved ones to a satisfying dinner that’s sure to please!
Ingredients
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 4 to 4½ cups diced potatoes (no need to peel)
- 2 tbsp flour
- 1½ tsp salt
- ¼ tsp pepper
- 1 cup milk
- Parsley (optional)
Instructions
- In a skillet, cook the ground Italian sausage and chopped onion until browned.
- Add water to cover the sausage and simmer for about 10 minutes.
- While simmering, dice your potatoes into manageable chunks.
- Add diced potatoes, salt, and pepper to the skillet with the meat mixture.
- Cover and let it cook until potatoes are tender (around 10 minutes).
- Whisk together milk and flour in a separate bowl until smooth; add this mixture to the skillet.
- Cook on low to medium heat until thickened, stirring occasionally.
- Serve topped with freshly chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
