Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders (Easy, 30-min Recipe) are a delightful twist on classic burgers. These mini marvels are perfect for any event, from game days to family gatherings. With their juicy, cheesy goodness and quick preparation time, they are bound to become a favorite. Plus, you can prep them ahead of time and reheat them easily, making them an ideal option for busy cooks.
Why You’ll Love This Recipe
- Quick and Easy: These sliders come together in just 30 minutes, making them perfect for last-minute meals.
- Crowd-Pleaser: With 24 servings, Cheeseburger Sliders are perfect for parties or gatherings where everyone loves a good burger.
- Flavorful Ingredients: Made with lean ground beef and flavorful seasonings, every bite is packed with taste.
- Versatile Options: Customize your sliders with different cheeses or toppings to suit everyone’s tastes.
- Make-Ahead Friendly: Prepare them in advance and simply reheat when ready to serve.
Tools and Preparation
To make Cheeseburger Sliders efficiently, you’ll need some essential tools that will streamline your cooking process.
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Essential Tools and Equipment
- Large skillet
- Rimmed baking sheet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the beef evenly while allowing you to sauté the onions at the same time.
- Rimmed baking sheet: Keeps everything contained while baking the sliders to perfection without spills.
- Spatula: Essential for breaking up the ground beef and spreading the mixture evenly over the cheese.
Ingredients
Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.
For the Beef Mixture
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
For Assembly
- 8 slices medium cheddar cheese
- 6 oz medium cheddar (shredded or used more sliced cheese)
- 24 dinner rolls (or use 2 packs of 12)
- 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
- 1 Tbsp sesame seeds
How to Make Cheeseburger Sliders (Easy, 30-min Recipe)
Step 1: Preheat the Oven
Preheat your oven to 350˚F. While it’s heating up, butter the bottom of a rimmed baking sheet. This will prevent sticking and add flavor.
Step 2: Cook the Beef
Place a large skillet over medium/high heat. Add 1/2 Tbsp of olive oil followed by the finely diced onion. Then add 2 lbs of ground beef. Break it up with a spatula while seasoning it with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sauté until fully cooked through, then remove from heat.
Step 3: Combine with Mayo
Tilt the skillet slightly to spoon off excess fat from the meat mixture. Stir in 1/4 cup of mayonnaise into the ground beef until well combined.
Step 4: Assemble the Sliders
Cut all dinner rolls in half. Place the bottom halves on your buttered baking sheet. Line these halves with sliced cheese. Spread your ground beef mixture evenly over this layer of cheese using the back of a spatula to square off edges. Top with shredded cheddar cheese.
Step 5: Bake Your Sliders
Place the top halves of the buns on top of your cheeseburger layer cut-side down. Brush these tops with melted butter and sprinkle sesame seeds immediately on top. Bake at 350˚F for about 12-15 minutes until cheese is melted and tops are golden brown.
Enjoy your delicious Cheeseburger Sliders fresh out of the oven!
How to Serve Cheeseburger Sliders (Easy, 30-min Recipe)
Cheeseburger Sliders are not only delicious but also versatile. They can be served in a variety of ways to satisfy different tastes and occasions. Here are some creative serving suggestions to elevate your cheeseburger slider experience.
Classic Presentation
- Serve the sliders on a large platter for a classic look at any gathering.
- Add toothpicks for easy grabbing and to keep them together.
Mini Burger Bar
- Set up a mini burger bar with toppings like lettuce, tomato, pickles, and various sauces.
- Let guests customize their sliders according to their preferences.
Party Style
- Arrange sliders on tiered stands for an impressive display at parties.
- Include colorful garnishes like parsley or edible flowers for a pop of color.
Dipping Sauces
- Offer a variety of dipping sauces such as ketchup, mustard, or BBQ sauce.
- This adds an interactive element to the meal and caters to different flavor profiles.
Family-Style
- Serve in a cast-iron skillet or baking dish straight from the oven for a cozy family-style meal.
- This encourages sharing and creates a warm atmosphere.
Game Day Treats
- Present sliders alongside chips or nachos for game day gatherings.
- Pair with cold drinks for a refreshing touch during sports events.
How to Perfect Cheeseburger Sliders (Easy, 30-min Recipe)
Making the perfect cheeseburger sliders is all about technique and ingredients. Here are some tips that will help you achieve slider perfection every time.
- Choose quality beef: Opt for lean ground beef (90/10 or 93/7) for juicy sliders without excess grease.
- Don’t overcook: Cook just until browned; overcooking can lead to dry sliders. Aim for an internal temperature of 160°F.
- Use fresh buns: Fresh dinner rolls hold up better against moisture and enhance flavor. Avoid stale bread for the best results.
- Layer wisely: Distributing cheese evenly helps ensure that each bite is cheesy and satisfying.
- Add moisture: Mixing mayo into the beef adds creaminess and prevents dryness. It also enhances flavor!
- Broil for extra crispness: For added crunch, broil sliders for an additional minute after baking to get the tops golden brown.
Best Side Dishes for Cheeseburger Sliders (Easy, 30-min Recipe)
Pairing sides with your cheeseburger sliders can enhance the dining experience. Here are some delicious side dish options that complement these tasty bites perfectly.
- French Fries: Crispy fries provide a classic companion that everyone loves. Consider seasoning with garlic powder or parmesan cheese.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the sliders, making it a refreshing choice.
- Potato Salad: Creamy potato salad is hearty and pairs well with the flavors of cheeseburgers, ideal for summer picnics.
- Onion Rings: Crispy onion rings add texture and flavor contrast while keeping with that classic diner feel.
- Pickle Chips: Tangy pickle chips offer a zesty crunch that cuts through the richness of sliders; they’re perfect as finger food!
- Corn on the Cob: Grilled or boiled corn adds sweetness and is great during summer gatherings; serve with butter and seasoning.
- Baked Beans: Sweet baked beans bring warmth and heartiness, making them perfect alongside cheesy sliders at cookouts.
- Garden Salad: A light garden salad adds freshness to your meal while balancing out richer flavors from the sliders.
These side dishes will make your meal complete!
Common Mistakes to Avoid
Making Cheeseburger Sliders can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to avoid pitfalls.
- Using the wrong meat: Choosing a fatty ground beef can make the sliders greasy. Opt for lean ground beef (90/10 or 93/7) for better flavor and texture.
- Skipping seasoning: Not seasoning the beef properly can result in bland sliders. Always season your ground beef with salt, pepper, and garlic powder before cooking.
- Overcooking the sliders: Cooking the sliders too long can dry them out. Remove them from heat as soon as they are no longer pink inside.
- Neglecting the cheese: Failing to layer enough cheese can lead to a less cheesy experience. Use both sliced and shredded cheese for maximum melty goodness.
- Not greasing the baking sheet: A sticky bottom can ruin your sliders’ presentation. Make sure to butter your baking sheet before placing the rolls on it.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb excess moisture.
Freezing Cheeseburger Sliders (Easy, 30-min Recipe)
- Wrap each slider individually in plastic wrap or foil.
- Place wrapped sliders in a freezer-safe bag and freeze for up to 2 months.
Reheating Cheeseburger Sliders (Easy, 30-min Recipe)
- Oven: Preheat to 350°F and bake wrapped sliders for about 10-15 minutes until heated through.
- Microwave: Heat one slider at a time on medium power for 30-45 seconds or until warm.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What are Cheeseburger Sliders (Easy, 30-min Recipe)?
Cheeseburger Sliders are small burgers made with ground beef and cheese, perfect for parties or quick meals. They’re easy to prepare in just 30 minutes!
Can I make Cheeseburger Sliders ahead of time?
Yes! You can prep them in advance and store them in the fridge or freezer. Just reheat when you’re ready to serve.
What type of bread works best for these sliders?
Dinner rolls work best as they are soft and easy to handle. You can also use Hawaiian rolls for a sweeter flavor.
Can I customize my Cheeseburger Sliders?
Absolutely! Feel free to add toppings like pickles, onions, or different cheeses according to your taste preferences.
Final Thoughts
These Cheeseburger Sliders are not only quick and easy but also incredibly versatile. You can customize them with various toppings or sauces, making them perfect for any occasion. Try this recipe today and enjoy delicious bites that everyone will love!
Cheeseburger Sliders (Easy, 30-min Recipe)
- Total Time: 30 minutes
- Yield: Serves approximately 24 sliders 1x
Description
Cheeseburger Sliders are a delightful and easy twist on the classic burger, perfect for any gathering or game day. With this simple 30-minute recipe, you can whip up a batch of juicy, cheesy mini burgers that are sure to impress your guests. These bite-sized delights are not only quick to prepare but can also be customized with your favorite toppings and sauces. Ideal for busy cooks, you can make them ahead of time and reheat when ready to serve. Enjoy the savory flavor of lean ground beef combined with melted cheddar cheese nestled between soft dinner rolls. Whether served at parties or family dinners, these sliders will quickly become a favorite!
Ingredients
- 2 lb lean ground beef (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 24 dinner rolls
- 2 Tbsp unsalted butter (melted)
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium heat, sauté diced onion in olive oil until translucent, then add ground beef. Season with salt, pepper, and garlic powder; cook until browned.
- Drain excess fat, then mix in mayonnaise.
- Cut dinner rolls in half and place bottom halves on the baking sheet. Layer with cheese slices, spread beef mixture evenly on top, and sprinkle with shredded cheese.
- Cover with top halves of buns, brush with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
