Chicken Shawarma with Garlic Sauce
This Chicken Shawarma with Garlic Sauce is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine right to your dining table. It combines tender marinated chicken with a creamy garlic sauce, making it perfect for weeknight dinners or special occasions. The ease of preparation and the explosion of flavors make this recipe a standout choice for any meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just an hour from start to finish, this dish is a great option for busy weeknights.
- Flavorful and Authentic: The unique blend of spices ensures that every bite is bursting with rich Middle Eastern flavors.
- Customizable: Serve it in pita bread, over rice, or alongside fresh veggies—this dish fits various serving styles.
- Healthy and Wholesome: Made with lean chicken and fresh ingredients, this recipe offers a nutritious meal option without sacrificing taste.
- Great for Meal Prep: Marinate the chicken ahead of time and have dinner ready to cook whenever you need it.
Tools and Preparation
Before you dive into making Chicken Shawarma with Garlic Sauce, gather your kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
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Essential Tools and Equipment
- Grill or non-stick pan
- Mixing bowl
- Whisk
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Grill or non-stick pan: Essential for achieving that perfect char on the chicken while keeping it juicy inside.
- Mixing bowl: Needed for marinating the chicken thoroughly to infuse all the flavors.
- Whisk: Helps create a smooth garlic sauce by blending all ingredients uniformly.
Ingredients
For the Chicken Shawarma:
- 1.5 lbs boneless chicken thighs or breasts, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- salt and black pepper, to taste
For the Garlic Sauce:
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- salt, to taste
How to Make Chicken Shawarma with Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, combine the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken strips to the marinade. Mix well to ensure all pieces are coated thoroughly. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator for deeper flavor.
Step 2: Prepare Your Cooking Surface
Preheat your grill or non-stick pan over medium-high heat. Lightly oil the surface using a brush or spray to prevent sticking.
Step 3: Cook the Chicken
Place the marinated chicken strips on the grill or pan. Cook for about 5–7 minutes per side until golden brown and fully cooked through (internal temperature should reach 165°F/75°C). Once done, let them rest for a few minutes before slicing into bite-sized pieces.
Step 4: Make the Garlic Sauce
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until well combined. Adjust seasoning as needed based on your preference.
Step 5: Serve Your Dish
Serve your delicious Chicken Shawarma in warm pita bread or on a plate. Top generously with garlic sauce and pair it with vegetables, pickled turnips, or a fresh salad for an authentic experience. Enjoy!
How to Serve Chicken Shawarma with Garlic Sauce
Serving Chicken Shawarma with Garlic Sauce offers a delightful experience, bursting with flavors and textures. You can elevate your meal by pairing it with various sides or wrapping it in pita bread for a convenient option.
In Pita Bread
- Fresh pita bread: Warmed pita pockets are perfect for holding the juicy chicken and creamy garlic sauce.
- Toppings: Add lettuce, tomatoes, cucumbers, and onions for a refreshing crunch.
Over Rice
- Fluffy rice: Serve the chicken shawarma over a bed of seasoned rice to soak up the delicious garlic sauce.
- Garnishes: Top with chopped parsley or mint for a vibrant finish.
With Fresh Vegetables
- Grilled vegetables: Pair your chicken with grilled zucchini, bell peppers, and eggplant for added flavor.
- Raw veggies: A side of crunchy carrots and bell peppers also complements the dish beautifully.
Salad Style
- Fattoush salad: This Middle Eastern salad adds freshness and acidity, balancing out the richness of the shawarma.
- Tabbouleh: A herb-packed tabbouleh brings bright flavors to your meal while adding nutrition.
How to Perfect Chicken Shawarma with Garlic Sauce
Perfecting your Chicken Shawarma with Garlic Sauce is about mastering flavors and cooking techniques. Here are some tips to enhance your dish:
- Marinate well: Allow the chicken to marinate for at least 30 minutes. Overnight marination yields deeper flavors.
- Use high heat: Cooking on medium-high heat helps create a nice char on the chicken, enhancing its taste.
- Check temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe eating.
- Adjust seasonings: Taste your garlic sauce before serving; add more garlic or lemon juice if needed for balance.
- Serve warm: Enjoy the shawarma hot off the grill or pan for the best texture and flavor experience.
Best Side Dishes for Chicken Shawarma with Garlic Sauce
Pairing side dishes with your Chicken Shawarma enhances its rich flavors. Here are some great options:
- Hummus: A creamy chickpea dip that complements the savory spices in shawarma perfectly. Serve it with pita chips or fresh veggies.
- Falafel: These crispy chickpea balls add an extra layer of texture and flavor when served alongside chicken shawarma.
- Roasted Potatoes: Seasoned roasted potatoes provide a hearty side that pairs well with garlic sauce.
- Couscous: Fluffy couscous can absorb sauces beautifully, making it an excellent base for this dish.
- Grilled Corn: Sweet grilled corn on the cob adds a delicious contrast to the savory chicken and sauce.
- Pickled Vegetables: Tangy pickles or pickled turnips bring acidity that cuts through the richness of the meal.
These sides will not only enhance your Chicken Shawarma but also create a fulfilling dining experience!
Common Mistakes to Avoid
When making Chicken Shawarma with Garlic Sauce, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them.
- Marinade Timing: Many people rush the marinating process. For the best flavor, marinate the chicken for at least 30 minutes, but longer is better.
- Skipping Spice Measurement: Over or under-measuring spices can drastically change the taste. Use measuring spoons for accuracy to achieve that authentic flavor.
- Ignoring Rest Time: Cutting into the chicken immediately after cooking can result in dry meat. Let it rest for a few minutes to retain its juiciness.
- Neglecting Garlic Sauce Adjustments: Some may find the garlic sauce too strong or weak. Taste and adjust the seasoning as you prepare it for a perfect balance.
- Using Cold Ingredients: Cold chicken straight from the fridge can affect cooking time. Allow it to come to room temperature for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Shawarma with Garlic Sauce in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Chicken Shawarma with Garlic Sauce
- Place cooled chicken in freezer-safe bags or containers.
- This dish can be frozen for up to 3 months for best quality.
Reheating Chicken Shawarma with Garlic Sauce
- Oven: Preheat the oven to 350°F (175°C) and heat wrapped shawarma for about 10–15 minutes until warm.
- Microwave: Microwave on medium power in short bursts of 30 seconds until heated through.
- Stovetop: Heat a non-stick pan over medium heat and warm the chicken strips for a few minutes on each side.
Frequently Asked Questions
Here are some common questions about preparing Chicken Shawarma with Garlic Sauce.
How do I make Chicken Shawarma with Garlic Sauce?
To make it, marinate chicken in spices and olive oil, cook on high heat until done, and serve with garlic sauce and pita.
Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts; however, thighs offer more flavor and moisture.
What should I serve with Chicken Shawarma with Garlic Sauce?
This dish pairs well with fresh veggies, pickled turnips, or a salad, adding freshness and crunch.
How long does it take to prepare Chicken Shawarma with Garlic Sauce?
The total time is around 60 minutes, including prep and cooking. It’s quick enough for a weeknight meal!
Final Thoughts
This Chicken Shawarma with Garlic Sauce is not only easy to prepare but also packed with vibrant flavors that will satisfy your taste buds. You can customize it by adding your favorite toppings or sides, making it a versatile choice for any meal. Give this delightful recipe a try today!
Chicken Shawarma with Garlic Sauce
- Total Time: 50 minutes
- Yield: Serves four
Description
Chicken Shawarma with Garlic Sauce is a delicious and aromatic dish that brings the authentic flavors of Middle Eastern cuisine right to your dinner table.
Ingredients
- 1.5 lbs boneless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Marinate Chicken: In a mixing bowl, combine olive oil, spices, minced garlic, lemon juice, salt, and pepper. Add chicken and coat thoroughly. Marinate for at least 30 minutes (up to overnight).
- Prepare Cooking Surface: Preheat grill or non-stick pan over medium-high heat; lightly oil the surface.
- Cook Chicken: Grill chicken strips for 5–7 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C). Let rest before slicing.
- Make Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl; adjust seasoning as needed.
- Serve: Enjoy your Chicken Shawarma in pita or on a plate topped with garlic sauce along with veggies or salad.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
