Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a delightful dish that combines the comfort of fluffy biscuits with rich, savory gravy. Perfect for breakfast or brunch, this casserole is easy to prepare and great for gatherings, family meals, or even a cozy weekend treat. Its hearty flavors and satisfying texture make it a standout choice any time of the day.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious casserole in the oven in no time.
- Feeding a Crowd: This recipe serves eight people, making it ideal for family gatherings or brunch with friends.
- Flavor-Packed: The combination of sausage, cheddar cheese, and creamy gravy creates a mouthwatering experience with every bite.
- Versatile Dish: Enjoy it at breakfast, lunch, or dinner; this casserole is adaptable to any meal occasion.
- Comfort Food Classic: It’s a warm and hearty dish that brings nostalgia and satisfaction to your table.
Tools and Preparation
Before diving into the cooking process, gather your tools for an efficient cooking experience. Having everything ready will streamline your preparation.
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Essential Tools and Equipment
- 9×13 baking pan
- Skillet
- Whisk
- Mixing bowl
Importance of Each Tool
- 9×13 baking pan: The perfect size for baking your casserole evenly while providing ample space for all ingredients.
- Skillet: Essential for cooking sausage properly to ensure flavor infuses throughout the dish.
- Whisk: Helps blend eggs and milk smoothly for a consistent egg mixture.
- Mixing bowl: Keeps ingredients organized while preparing your casserole.
Ingredients
For the Casserole
- 1 pkg Biscuits (I use Pilsbury, 8 count)
- 6 eggs
- 1 pkg peppered gravy mix (2.3 oz package)
- 1 lb sausage (we used mild, any flavor works)
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- salt/pepper (to taste)
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan to prevent sticking.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Add the sausage and cook until browned and no longer pink.
2. Drain excess grease from the skillet.
Step 3: Prepare the Biscuits
Cut each biscuit into four pieces. Scatter these pieces evenly across the bottom of your prepared baking pan.
Step 4: Layer with Sausage and Cheese
Spread the cooked sausage over the biscuit pieces in the pan. Then sprinkle shredded cheddar cheese on top of the sausage layer.
Step 5: Mix Eggs and Milk
In a mixing bowl:
1. Whisk together the eggs and milk until thoroughly combined.
2. Season with salt and pepper according to your taste preferences.
Step 6: Combine Layers
Pour the egg mixture over the cheese layer in your baking pan.
Step 7: Prepare Gravy
Follow package directions to prepare the peppered gravy mix. Once ready, pour it evenly over the egg mixture in the pan.
Step 8: Bake
Place your casserole in the preheated oven. Bake for 35-40 minutes or until eggs are set and biscuits are baked through.
Step 9: Serve
Once done, remove from oven, let cool slightly, then slice and serve warm! Enjoy your flavorful Biscuits and Gravy Breakfast Casserole!
How to Serve Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a brunch or simply enjoying it with family, these serving suggestions will elevate your meal.
For a Classic Breakfast
- Serve with Fresh Fruit: A side of seasonal fruits adds a refreshing contrast to the rich casserole.
- Pair with Coffee: A warm cup of coffee complements the savory flavors beautifully.
For a Brunch Gathering
- Add a Green Salad: A light green salad with vinaigrette balances the richness of the casserole.
- Include Mimosa or Bloody Mary: These drinks are perfect for brunch and enhance the festive atmosphere.
For a Family Dinner
- Top with Hot Sauce: For those who love heat, adding hot sauce can kick up the flavor profile.
- Serve with Sautéed Greens: Collard greens or spinach sautéed in garlic make for a nutritious addition.
For Meal Prep
- Store Leftovers in Individual Portions: This makes reheating easy and ensures everyone gets their favorite serving size.
- Freeze for Later: Portion out and freeze for quick breakfasts on busy mornings.
How to Perfect Biscuits and Gravy Breakfast Casserole
To ensure your Biscuits and Gravy Breakfast Casserole turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh eggs and quality sausage enhance flavors immensely.
- Don’t Overmix the Egg Mixture: Whisk just enough to combine; overmixing can lead to a rubbery texture.
- Layer Ingredients Evenly: Ensure even distribution of biscuits, sausage, and cheese for consistent flavor in every bite.
- Adjust Seasoning to Taste: Salt and pepper levels may vary based on personal preference; taste as you go!
- Check Cooking Time: Ovens vary; always check if it’s set before removing from the oven.
- Let It Cool Before Serving: Allowing the casserole to cool slightly helps it set better for easier slicing.
Best Side Dishes for Biscuits and Gravy Breakfast Casserole
Complement your Biscuits and Gravy Breakfast Casserole with these delightful side dishes that enhance your meal experience.
- Crispy Bacon: The salty crunch of bacon pairs wonderfully with the creamy casserole.
- Hash Browns: Golden, crispy hash browns add texture and heartiness to your breakfast spread.
- Fruit Salad: A mix of berries, melons, and citrus brings brightness and sweetness to balance out flavors.
- Yogurt Parfait: Layers of yogurt, granola, and fruit create a lighter option alongside your casserole.
- Pancakes or Waffles: Fluffy pancakes or waffles drizzled with syrup offer an extra indulgent touch.
- Roasted Vegetables: Seasoned roasted vegetables provide a healthy contrast to the rich dish.
- Breakfast Sausages: Extra sausage links give meat lovers more protein on their plate.
- Cheese Grits: Creamy cheese grits are comforting and pair well with Southern-style casseroles.
Common Mistakes to Avoid
When making Biscuits and Gravy Breakfast Casserole, certain common mistakes can affect your dish. Here are some pitfalls to avoid:
- Using stale biscuits: Fresh biscuits yield the best texture and flavor. Always check the expiration date before use.
- Overcooking the sausage: Cooking sausage too long can dry it out. Aim for a golden brown color without burning.
- Not seasoning properly: Skipping salt and pepper can lead to blandness. Taste as you go to ensure balanced flavors.
- Skipping the egg mixture: The egg mixture binds everything together. Don’t forget to whisk it well before pouring!
- Neglecting the baking time: Underbaking may leave the casserole runny. Make sure to check for doneness by looking for set eggs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Biscuits and Gravy Breakfast Casserole
- Wrap tightly in plastic wrap or foil before freezing.
- Best if used within 2-3 months.
Reheating Biscuits and Gravy Breakfast Casserole
- Oven: Preheat oven to 350°F and bake for about 20 minutes until heated through.
- Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking often.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Biscuits and Gravy Breakfast Casserole that may help you out.
Can I make Biscuits and Gravy Breakfast Casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole, cover it, and refrigerate until ready to bake.
What can I substitute for sausage in this casserole?
You can use turkey sausage, bacon, or even vegetables like mushrooms or spinach for a vegetarian option.
How do I make Biscuits and Gravy Breakfast Casserole gluten-free?
Use gluten-free biscuits and ensure your gravy mix is also gluten-free.
Can I add other ingredients to my Biscuits and Gravy Breakfast Casserole?
Absolutely! Feel free to add ingredients like vegetables, different cheeses, or spices to customize it further.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is not only delicious but also versatile. Perfect for breakfast or brunch, you can easily customize it with your favorite ingredients. Give it a try; it’s sure to become a family favorite!
Biscuits and Gravy Breakfast Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Biscuits and Gravy Breakfast Casserole, a dish designed to delight your taste buds at any meal. This savory casserole combines fluffy biscuit pieces with rich sausage and creamy gravy, delivering a warm, satisfying experience perfect for gatherings or cozy family breakfasts. With minimal prep time and simple ingredients, you can whip up this hearty dish in no time. Whether you’re hosting a brunch or needing an easy weeknight dinner, this casserole is versatile enough to please everyone at the table. Try it today and savor the nostalgia of classic breakfast comfort food.
Ingredients
- 1 package biscuits (8 count)
- 6 eggs
- 1 package peppered gravy mix (2.3 oz)
- 1 lb sausage (mild or your choice)
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Cut each biscuit into four pieces and scatter them in the prepared pan.
- Layer the cooked sausage evenly over the biscuit pieces, followed by shredded cheese.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Pour the egg mixture over the cheese layer.
- Prepare the gravy mix according to package instructions and pour over the casserole.
- Bake for 35-40 minutes until eggs are set and biscuits are cooked through.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
