Amish White Bread Recipe
Amish white bread is a delightful homemade alternative to store-bought bread. This recipe yields a soft, fluffy texture that makes it perfect for sandwiches or enjoying with butter and jam. Its versatility shines through whether you’re hosting a gathering or simply enjoying breakfast at home. Plus, this Amish White Bread Recipe freezes well, ensuring you always have delicious bread on hand.
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions and minimal ingredients, even novice bakers can succeed.
- Soft and Fluffy: This bread boasts a light texture that melts in your mouth, ideal for any meal.
- Versatile Uses: Perfect for sandwiches, toast, or as a side with soups and salads.
- Freezes Well: Store extra loaves in the freezer to enjoy fresh bread anytime without the hassle of daily baking.
- Customizable Flavor: Adjust the sugar level or add spices like cinnamon for a personal touch.
Tools and Preparation
Before you start making your Amish White Bread Recipe, gather the essential tools needed for success. Having the right equipment will streamline your baking process.
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Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough hook
- Loaf pans
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: A spacious bowl helps combine ingredients without spills, ensuring an even mixture.
- Loaf pans: These are crucial for shaping your bread into perfect loaves that rise beautifully in the oven.
- Measuring cups and spoons: Accurate measurements guarantee consistent results every time you bake.
Ingredients
For the Dough
- 1 cup water (110F)
- 1 pinch powdered ginger (optional – activates yeast)
- 1 cup milk (110F)
- 2/3 cup sugar (you can use less)
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (coconut oil works really well here; melt it first and let it cool to 100F! OR use melted butter)
- 5-1/2 cups bread flour (you may need a little more or a little less)
For Brushing
- 2 tablespoons butter (melted)
How to Make Amish White Bread Recipe
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and yeast in a mixing bowl. Let it sit for about 5 minutes until frothy.
Step 2: Mix Wet Ingredients
In another bowl, whisk together warm milk and vegetable oil. Combine this mixture with the yeast once it’s ready.
Step 3: Combine Dry Ingredients
In a large mixing bowl, mix together flour and salt. Gradually add the wet mixture into the dry ingredients while stirring continuously.
Step 4: Knead the Dough
Once mixed, knead the dough on a floured surface for about 10 minutes until smooth and elastic. You may need to add flour if it’s too sticky.
Step 5: First Rise
Place the kneaded dough into a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6: Shape the Loaves
After rising, punch down the dough gently to release air. Divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans.
Step 7: Second Rise
Cover the shaped loaves again with a towel and let them rise for another 30 minutes until they rise above the edge of the pans.
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake the loaves for about 30 minutes or until golden brown on top. The internal temperature should reach around 190°F (88°C).
Step 9: Cool Down
Remove from oven and brush tops with melted butter for added flavor. Let them cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Amish White Bread Recipe fresh out of the oven!
How to Serve Amish White Bread Recipe
Amish white bread is a versatile loaf that pairs wonderfully with many dishes. Whether you’re enjoying it fresh out of the oven or toasted, there are plenty of ways to serve this delicious homemade bread.
Classic Sandwiches
- Turkey and Cheese – Layer sliced turkey and cheese for a quick and satisfying lunch.
- Peanut Butter and Jelly – A timeless favorite that appeals to both kids and adults alike.
Toasted with Toppings
- Avocado Toast – Smash ripe avocado on toasted bread, sprinkle with salt, and add a dash of chili flakes for extra flavor.
- Garlic Butter Spread – Mix softened butter with minced garlic and spread it on warm slices for a tasty side.
Breakfast Treats
- French Toast – Dip slices in an egg mixture and cook on the griddle for a sweet breakfast treat.
- Cinnamon Sugar Toast – Spread butter on toasted slices, sprinkle with cinnamon sugar, and enjoy as a delightful snack.
Dipping Companion
- Soup Sidekick – Serve alongside your favorite soups to soak up all the delicious flavors.
- Olive Oil Dip – Drizzle high-quality olive oil on a plate, season with herbs, and enjoy your bread by dipping.
How to Perfect Amish White Bread Recipe
Perfecting your Amish white bread can be simple with a few helpful tips. Here are some suggestions to enhance your baking experience.
- Use Warm Ingredients – Ensure your water and milk are at 110F to activate the yeast effectively.
- Knead Thoroughly – Knead the dough for at least 10 minutes to develop gluten, which gives the bread its structure.
- Check Dough Consistency – The dough should be soft but not sticky; adjust flour as necessary during mixing.
- Allow for Proper Rising – Let the dough rise in a warm place until it doubles in size for best results.
- Preheat Your Oven – Always preheat your oven before baking to ensure even cooking throughout the loaf.
Best Side Dishes for Amish White Bread Recipe
Amish white bread complements many side dishes perfectly. Here are some ideas to elevate your meal:
- Creamy Tomato Soup – This classic pairing adds warmth and comfort, perfect for dipping.
- Chili Con Carne – A hearty chili pairs well with the soft texture of Amish white bread.
- Garden Salad – Fresh greens balance the richness of the bread while adding crunch.
- Roasted Vegetables – Seasoned roasted vegetables provide a nutritious contrast to the soft loaf.
- Potato Salad – A creamy potato salad makes for an excellent picnic side dish alongside sandwiches made from this bread.
- Stuffed Peppers – Serve these flavorful peppers on the side for a filling meal combination.
Common Mistakes to Avoid
Making homemade Amish white bread can be rewarding, but there are common errors that can affect the outcome. Here’s what to watch out for:
- Incorrect water temperature: Using water that’s too hot or too cold can kill the yeast. Aim for 110°F for optimal activation.
- Skipping the proofing step: Not allowing the yeast to activate can lead to dense bread. Always let it sit until frothy before mixing in other ingredients.
- Not measuring flour properly: Too much or too little flour affects texture. Use a kitchen scale or the spoon-and-level method for accuracy.
- Over-kneading the dough: Kneading too long can make bread tough. Knead just until smooth and elastic, usually about 8-10 minutes.
- Ignoring resting time: Skipping rest periods affects flavor and texture. Allow the dough to rise until doubled in size for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to prevent drying out.
- Bread will stay fresh for up to 5 days in the refrigerator.
Freezing Amish White Bread Recipe
- Wrap tightly in plastic wrap, then place in a freezer bag.
- Can be frozen for up to 3 months; label with date for reference.
Reheating Amish White Bread Recipe
- Oven: Preheat to 350°F and warm wrapped bread for about 10-15 minutes until heated through.
- Microwave: Heat slices on low power for 10-15 seconds. Cover with a damp paper towel to keep moisture.
- Stovetop: Toast slices in a skillet over medium heat for a few minutes on each side until warm and slightly crispy.
Frequently Asked Questions
What makes this Amish white bread recipe special?
This Amish White Bread Recipe is cherished for its soft texture and delightful flavor, making it perfect for sandwiches or toast.
Can I use whole wheat flour instead?
Yes, you can substitute some of the bread flour with whole wheat flour, but it may alter texture and flavor slightly.
How do I know when my bread is done baking?
The bread is done when it’s golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F indicates doneness.
Why is my bread dense?
Dense bread often results from inactive yeast or not enough rising time. Ensure your yeast is fresh and allow proper rising.
Final Thoughts
This Amish white bread recipe offers a comforting taste of home with its soft, fluffy texture that pairs perfectly with any meal. It’s versatile enough to customize with herbs or add-ins like cheese. Give it a try, and enjoy delicious, homemade bread!
Amish White Bread Recipe
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Amish White Bread is a beloved homemade recipe that brings comfort and warmth to any meal. With its soft, fluffy texture and delightful flavor, this bread is perfect for sandwiches, toast, or simply enjoyed with butter and jam. Whether you’re hosting a gathering or savoring breakfast at home, this versatile bread will surely please everyone. Plus, it freezes beautifully, so you always have fresh loaves ready to enjoy. Follow this easy Amish White Bread Recipe to create your own delicious loaves today!
Ingredients
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted butter)
- 5 1/2 cups bread flour
- 2 tablespoons melted butter (for brushing)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In another bowl, whisk together warm milk and vegetable oil. Add this to the yeast mixture once frothy.
- In a large bowl, mix flour and salt. Gradually add the wet mixture while stirring continuously.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape into two loaves; place in greased loaf pans.
- Cover again and let rise for another 30 minutes until they rise above the edge of the pans.
- Preheat your oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
