Easy One Hour Cinnamon Rolls Recipe
Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! Perfect for breakfast, brunch gatherings, or as a delightful snack, these rolls are quick to prepare and yield spectacular results. Your family and friends will love the warm, sweet aroma wafting through your kitchen as they enjoy these perfect cinnamon rolls any day of the week.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these cinnamon rolls in just one hour, making them perfect for last-minute cravings.
- No Rising Time: Unlike traditional recipes, this version skips lengthy rising times while still producing fluffy rolls.
- Delicious Flavor: The combination of cinnamon and sugar wrapped in soft dough creates a mouthwatering treat everyone will adore.
- Versatile Serving Options: Enjoy them fresh out of the oven or topped with cream cheese icing for an added indulgence.
- Impressive Presentation: These rolls look beautiful on any table, making them ideal for entertaining guests or special occasions.
Tools and Preparation
To make your baking experience seamless, gather the essential tools needed for this recipe. Having everything ready will help you stay organized and efficient.
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Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Digital thermometer
- Measuring cups and spoons
- Rolling pin
- Offset spatula
- Dough scraper or knife
- 9×13 baking pan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Digital thermometer: Ensures your yeast activates at the right temperature for perfect dough.
- Rolling pin: Helps achieve a uniform thickness when rolling out your dough.
Ingredients
Ingredients:
– 1 cup milk (I recommend whole or 2%)
– 1/4 cup (1/2 stick) unsalted butter
– 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp salt
– 1 tsp vanilla extract
– 3 1/2 cups all-purpose flour
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1 1/2 Tbsp. cinnamon
– 1 tsp vanilla extract
– 4 ounces cream cheese, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 Tbsp. milk (add 1 tbsp. at a time)
How to Make Easy One Hour Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Begin preparing your dough by melting 1/2-stick unsalted butter in a small microwave-safe bowl in the microwave for 40–45 seconds or until melted. Pour into a medium-sized bowl and set aside.
Step 2: Heat the Milk
Heat milk in the same small microwave-safe bowl in the microwave for 45 seconds and pour it into the bowl with the melted butter.
- Pro tip: To ensure your yeast mixture properly activates, use a digital thermometer to check that the temperature of the milk/butter is between 100–110 degrees F. If needed, you can microwave it a little longer until the temperature is reached; if too hot, wait until it has cooled down to between 100–110 degrees F before combining with the yeast/sugar.
Step 3: Activate Yeast Mixture
Stir in sugar and yeast packet until dissolved. Cover with a tea cloth/towel or plastic wrap and let sit for 10 minutes.
Step 4: Preheat Oven
While waiting for your dough to activate, preheat your oven to the lowest setting (mine is 170 degrees F).
Step 5: Combine Ingredients
After 10 minutes, remove towel from yeast mixture; it should be frothy/foamy. Add in 1 egg, salt, and vanilla extract.
Step 6: Add Flour Gradually
Begin adding flour in 1/2 cup increments, folding in with a spatula until combined. If easier, use your hands to incorporate the last bit of flour. The dough should be soft and slightly tacky but not too sticky.
Step 7: Proof Dough
Form dough into a round ball in the bowl and cover it with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.
Step 8: Prepare Filling
While your dough is proofing, begin preparing your cinnamon sugar filling. In a medium-sized mixing bowl, use an electric hand mixer to combine softened butter, brown sugar, granulated sugar, cinnamon, and vanilla extract until well mixed. Set aside.
Step 9: Roll Out Dough
Once dough has proofed for 10 minutes, remove towel and place dough on a large pastry mat or lightly greased/floured surface to roll out. Use a rolling pin to roll dough into a rectangle measuring approximately 14″ x 18″ and about 1/4″ thick.
Step 10: Spread Filling
Preheat oven to 350 degrees Fahrenheit while using an offset spatula to spread the cinnamon-sugar butter mixture on rolled-out dough almost to the edges.
Step 11: Roll Up Dough
Starting with the short side towards you, tightly roll vertically away from you to form a log.
Step 12: Cut Rolls
Use a dough scraper or knife to pre-mark the rolled dough into sections; first cut it in half lengthwise then further divide those halves into smaller sections until you have about twelve even pieces. Cut each slice using slow back-and-forth motions for clean cuts without pressing too hard so that filling doesn’t seep out.
Step 13: Bake Cinnamon Rolls
Place cinnamon rolls into a greased non-stick baking pan (9×13). Bake at 350 degrees Fahrenheit for about twenty-five minutes or until they are lightly golden brown.
Step 14: Cool Rolls
Let cool on wire cooling rack for about ten minutes.
Step 15: Prepare Icing
While cooling cinnamon rolls prepare cream cheese icing by mixing softened cream cheese with powdered sugar using an electric hand mixer along with vanilla extract & milk one tablespoon at a time until desired consistency is achieved—thinner drizzle requires more milk while thicker icing needs less!
Step 16: Serve
Spread cream cheese icing over warm cinnamon rolls before serving! Enjoy every gooey bite!
How to Serve Easy One Hour Cinnamon Rolls Recipe
Easy One Hour Cinnamon Rolls are perfect for breakfast or a delightful dessert. They can be served warm, straight from the oven, and are incredibly versatile. Here are some serving suggestions to enhance your cinnamon roll experience.
With Cream Cheese Icing
- Drizzle the homemade cream cheese icing generously over warm cinnamon rolls for a rich and sweet finish.
Accompanied by Fresh Fruit
- Serve with fresh berries or sliced bananas for a refreshing balance to the sweetness of the rolls.
Pairing with Coffee or Tea
- Enjoy your cinnamon rolls with a cup of coffee or tea. The warmth of the beverage beautifully complements the gooey texture of the rolls.
Topped with Nuts
- Sprinkle chopped pecans or walnuts on top of the icing for added crunch and flavor contrast.
Served with Ice Cream
- For a decadent treat, add a scoop of vanilla ice cream on top of a warm cinnamon roll. The melting ice cream creates an indulgent dessert.
How to Perfect Easy One Hour Cinnamon Rolls Recipe
To ensure your Easy One Hour Cinnamon Rolls turn out perfectly every time, consider these helpful tips.
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Use fresh yeast: Make sure your active dry yeast is not expired. Fresh yeast ensures proper rising and fluffiness.
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Check milk temperature: Use a digital thermometer to confirm that your milk and butter mixture is between 100-110 degrees F before adding yeast.
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Don’t rush proofing: Allow the dough to proof in a warm environment. This step is key for achieving soft and fluffy rolls.
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Roll evenly: When rolling out the dough, aim for an even thickness throughout to ensure all parts bake uniformly.
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Cut carefully: Use a serrated knife to cut the rolls gently. This prevents squishing and keeps the filling inside.
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Experiment with fillings: Feel free to add extras like chocolate chips or dried fruit in the filling for unique flavors.
Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe
Pairing side dishes with your Easy One Hour Cinnamon Rolls can elevate your meal. Here are some great options to consider:
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Bacon: Crispy bacon provides a savory contrast to sweet cinnamon rolls. It’s an ideal addition for breakfast.
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Scrambled Eggs: Fluffy scrambled eggs complement cinnamon rolls while adding protein to your meal.
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Yogurt Parfaits: Layer yogurt with granola and fruits for a light side dish that balances sweetness.
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Breakfast Sausage Links: Juicy sausage links pair well with sweet rolls, creating a hearty breakfast spread.
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Fruit Salad: A vibrant fruit salad adds freshness and acidity, cutting through the richness of the rolls.
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Hash Browns: Crispy hash browns offer texture and savoriness alongside sweet cinnamon rolls, making for a filling brunch option.
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Smoothie Bowl: A refreshing smoothie bowl topped with seeds and nuts can add health benefits while contrasting flavors nicely.
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Avocado Toast: Creamy avocado toast topped with salt and pepper provides a savory option that balances out the sweetness of cinnamon rolls.
Common Mistakes to Avoid
Making Easy One Hour Cinnamon Rolls Recipe can be a delightful experience, but there are some common pitfalls to watch out for.
- Using expired yeast: Always check the expiration date on your yeast packet. If it’s expired, it won’t activate properly, and your rolls won’t rise.
- Not measuring ingredients accurately: Baking is a science. Use precise measurements to ensure the right texture and flavor. Invest in a kitchen scale if necessary.
- Over-kneading the dough: Knead just until combined. If you over-knead, your cinnamon rolls may become tough instead of soft and fluffy.
- Skipping the proofing step: Allowing the dough to rest helps develop flavor and texture. Don’t rush this crucial step; it’s worth the wait.
- Baking at the wrong temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to uneven cooking or burnt rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store cinnamon rolls in an airtight container.
- They can last in the fridge for up to 3 days.
Freezing Easy One Hour Cinnamon Rolls Recipe
- Wrap individual cinnamon rolls tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they will stay fresh for up to 2 months.
Reheating Easy One Hour Cinnamon Rolls Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
- Microwave: Heat each roll for 15-20 seconds until warm.
- Stovetop: Place in a skillet with a lid and heat on low for about 5 minutes, adding a splash of milk for moisture.
Frequently Asked Questions
Here are some common questions about making the Easy One Hour Cinnamon Rolls Recipe.
How can I make my cinnamon rolls fluffier?
Adding more flour gradually while mixing helps achieve a better texture. Be careful not to add too much at once.
Can I substitute ingredients in this Easy One Hour Cinnamon Rolls Recipe?
Yes! You can use almond milk instead of regular milk or even swap out the butter for margarine if desired.
What should I do if my dough doesn’t rise?
Check that your yeast is fresh and that the milk mixture was heated properly (100-110°F). If it’s too cold or hot, it might not activate.
How long can I store leftover cinnamon rolls?
You can keep leftovers in the refrigerator for up to three days or freeze them for two months.
Final Thoughts
These Easy One Hour Cinnamon Rolls Recipe are perfect for breakfast or brunch gatherings. Their warm, gooey goodness is sure to impress anyone who tries them. Feel free to customize with nuts, raisins, or different icing flavors. Enjoy making these delightful treats!
Easy One Hour Cinnamon Rolls Recipe
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, mouthwatering goodness of Easy One Hour Cinnamon Rolls. These soft, gooey rolls are a delightful treat that can be made in just one hour, making them perfect for breakfast or brunch gatherings. With a rich filling of cinnamon and sugar enveloped in tender dough, and topped with cream cheese icing, these cinnamon rolls are sure to impress family and friends alike. Say goodbye to long rising times; this recipe skips the wait while still delivering fluffy results. Enjoy a fresh-baked aroma wafting through your kitchen any day of the week!
Ingredients
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar (for filling)
- 1 1/2 Tbsp cinnamon
- Cream cheese (for icing)
Instructions
- Melt the unsalted butter and mix it with warmed milk (100–110°F). Stir in sugar and yeast; let sit for 10 minutes.
- Combine egg, salt, vanilla extract with the yeast mixture.
- Gradually add flour until a soft dough forms; cover and proof for 10 minutes.
- Prepare the cinnamon filling by mixing softened butter with sugars and cinnamon.
- Roll out dough into a rectangle, spread filling, roll tightly, and slice into rolls.
- Bake at 350°F for about 25 minutes until golden brown.
- Cool slightly before spreading cream cheese icing on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 12g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
