Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful homemade version of the restaurant’s beloved dish. This recipe features crispy, breaded chicken smothered in melted cheese, making it perfect for family dinners, special occasions, or any time you crave comfort food. Its rich flavors and satisfying textures provide a restaurant-style experience right in your kitchen.
Why You’ll Love This Recipe
- Crispy Texture: The chicken is perfectly breaded and fried, giving it a satisfying crunch.
- Cheesy Goodness: With both Parmesan and mozzarella, this dish is a cheese lover’s dream.
- Quick Preparation: Ready in just 45 minutes, it’s an easy option for busy weeknights.
- Versatile Dish: Great for dinner parties or casual family meals; it pairs well with various sides.
- Healthy Twist: Enjoy the indulgent taste without the guilt by making it at home.
Tools and Preparation
Before diving into cooking, gather the essential tools to make preparation smooth and efficient.
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Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Cooking skillet
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Baking dish: Ensures even cooking and prevents spills while baking.
- Mixing bowls: Essential for combining ingredients without mess.
- Cooking skillet: Provides the right surface for achieving that golden crust.
Ingredients
Chicken
- 4 chicken breasts, boneless skinless
Coating Mixture
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
Binders
- 2 large eggs
- 1/4 cup milk
Seasonings
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded mozzarella cheese
Cooking Oil
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your chicken cooks evenly once placed inside.
Step 2: Prepare the Coating Mixture
In one mixing bowl, combine the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In another bowl, whisk together the eggs and milk. Place the flour in a third bowl.
Step 3: Dredge the Chicken
Take each chicken breast and dredge it in flour first. Then dip it into the egg mixture before coating it with the breadcrumb mixture. Ensure each piece is fully covered for maximum crunch.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side until they are golden brown. Once cooked, transfer them to a baking dish.
Step 5: Add Cheese & Bake
In a small bowl, mix together the remaining Parmesan cheese with shredded mozzarella and minced garlic. Top each chicken breast with this cheesy mixture. Bake in the preheated oven for 20-25 minutes or until cooked through.
Enjoy your homemade Longhorn Steakhouse Parmesan Chicken! It’s sure to be a hit at your dinner table.
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a flavorful dish that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy family dinner, these serving suggestions will elevate your meal.
With a Fresh Salad
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons.
- Garden Salad: Mixed greens with tomatoes, cucumbers, and your favorite dressing for a refreshing contrast.
Accompanied by Pasta
- Fettuccine Alfredo: Creamy pasta that complements the cheesy chicken perfectly.
- Penne Marinara: A classic tomato sauce pasta that adds a zesty flavor to your plate.
Paired with Vegetables
- Roasted Asparagus: Lightly seasoned and roasted for a tender yet crunchy side.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic for added flavor.
Served Over Rice
- Herbed Rice Pilaf: Fluffy rice cooked with herbs to enhance the overall taste.
- Lemon Rice: Bright and tangy rice that balances the richness of the chicken.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To achieve the perfect homemade Longhorn Steakhouse Parmesan Chicken, consider these essential tips.
- Use Fresh Ingredients: Fresh chicken and high-quality cheese make a noticeable difference in flavor.
- Ensure Even Cooking: Flatten the chicken breasts slightly for uniform cooking and tenderness.
- Double-Dip for Crispiness: For extra crunch, dip the chicken in the egg mixture twice before coating it in breadcrumbs.
- Monitor Oven Temperature: Keep an eye on the oven temperature to prevent overcooking; every oven varies slightly.
- Let It Rest: Allow the chicken to rest after baking for juiciness before slicing.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Choosing the right sides can enhance your meal. Here are some delicious options to serve alongside your Longhorn Steakhouse Parmesan Chicken.
- Steamed Broccoli: A healthy choice that adds color and nutrients to your plate.
- Garlic Bread: Perfect for soaking up any leftover sauce from your chicken.
- Coleslaw: Crunchy slaw provides a refreshing contrast to the savory chicken.
- Baked Sweet Potatoes: Sweetness balances out the flavors of the Parmesan cheese.
- Corn on the Cob: A classic side that adds sweetness and texture.
- Quinoa Salad: Nutritious quinoa tossed with veggies offers a light yet filling option.
Common Mistakes to Avoid
Many home cooks face challenges when recreating restaurant favorites. Here are some common mistakes to avoid when making Longhorn Steakhouse Parmesan Chicken.
- Skipping the seasoning: Failing to properly season your flour and breadcrumb mixtures can result in bland chicken. Always add Italian seasoning and salt to enhance flavor.
- Not using enough oil: Using too little oil for frying can lead to uneven cooking and dryness. Ensure you use sufficient olive oil to achieve a crispy texture.
- Overcrowding the pan: Placing too many chicken breasts in the pan at once can cause them to steam instead of fry. Cook in batches for the best results.
- Underestimating cooking time: Chicken that isn’t cooked long enough can be unsafe to eat. Use a meat thermometer to check that the internal temperature reaches 165°F.
- Skipping the resting period: Cutting into the chicken immediately after cooking can release juices, making it dry. Let it rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap individual pieces tightly in plastic wrap.
- Place in a freezer-safe bag or container; can be frozen for up to 2-3 months.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: In a skillet over medium heat, reheat covered with a lid for about 5-7 minutes until warmed.
Frequently Asked Questions
If you’re curious about making Longhorn Steakhouse Parmesan Chicken, here are some frequently asked questions.
What makes Longhorn Steakhouse Parmesan Chicken so special?
Longhorn Steakhouse Parmesan Chicken is loved for its crispy, golden crust and cheesy topping, providing a delightful balance of flavors that make it irresistible.
Can I customize the cheese used in this recipe?
Absolutely! While Parmesan and mozzarella are classic choices, feel free to experiment with other cheeses like cheddar or provolone for a unique twist.
Is Longhorn Steakhouse Parmesan Chicken healthy?
This dish contains lean chicken breast and can be made healthier by baking instead of frying and using less cheese if desired.
How do I serve Longhorn Steakhouse Parmesan Chicken?
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal that’s both satisfying and nutritious.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile. You can customize it with different cheeses or serve it alongside various sides. Encourage your family and friends to enjoy this comforting dish—it’s sure to become a favorite!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delightful and easy-to-make dish that brings the flavors of your favorite steakhouse right into your home. Featuring crispy, breaded chicken breasts topped with a rich blend of melted Parmesan and mozzarella cheeses, this recipe is perfect for family dinners or special occasions. In just 45 minutes, you can serve up a comforting meal that satisfies your cravings for indulgent dining. Prepare to impress your guests or enjoy a cozy night in with this mouthwatering dish that pairs beautifully with salads, pasta, or roasted vegetables.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, mix breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk together eggs and milk. Place flour in a third bowl.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown. Transfer to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; top each chicken breast with this mixture. Bake for 20-25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
