The Best Soft Chocolate Chip Cookies
These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies that are perfect for any occasion. Whether you need a sweet treat for a party, a cozy dessert at home, or just a snack to enjoy with your coffee, these cookies have got you covered. Their rich flavor and chewy texture make them irresistible!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no chilling time, allowing you to whip up a batch in just 20 minutes.
- Ultra Soft Texture: Each cookie comes out thick and soft with the perfect amount of chewiness.
- Versatile: Great for various occasions—ideal for holiday gatherings, birthday parties, or casual snacking.
- Simple Ingredients: Made with everyday pantry staples, you’ll likely have everything on hand.
- Freezer Friendly: You can easily freeze the dough or baked cookies for later enjoyment.
Tools and Preparation
To make these delicious soft chocolate chip cookies, you’ll need some essential kitchen tools. Having the right equipment will ensure that your baking process is smooth and successful.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Stand mixer or electric beaters
- Mixing bowls
- Cookie sheet
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Stand mixer or electric beaters: These tools make it easy to cream the butter and sugars together for a smooth dough.
- Cookie sheet: A good-quality cookie sheet ensures even baking and prevents sticking.
Ingredients
These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies!
Basic Ingredients
- 8 tablespoons of salted butter
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cups all purpose flour (6.75 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (but I always add a little extra)
- 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)
How to Make The Best Soft Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Microwave the butter for about 40 seconds until it’s just barely melted. It shouldn’t be hot; it should be mostly liquid.
Step 2: Mix Butter and Sugars
In a mixing bowl, use your stand mixer or electric beaters to combine the melted butter with the white sugar and brown sugar. Beat until creamy. Add in the vanilla and the egg, then mix on low speed until just incorporated. Avoid over-beating to keep the cookies soft.
Step 3: Combine Dry Ingredients
Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press these crumbles together into a dough until it forms one large ball that is manageable—between “wet” dough and “dry” dough. Incorporate the chocolate chips into the dough with your hands.
Step 4: Shape Cookies
Roll the dough into 12 large balls (or 9 if you prefer HUGELY awesome cookies) and place them on a cookie sheet. Bake for 9-11 minutes until they look puffy and dry with just a hint of golden color on top.
Step 5: Cool Down
Let them cool on the pan for about 30 minutes before digging in (though it’s hard to resist!). They will sink down slightly as they cool, transforming into dense, buttery, soft cookies that are simply delightful. Store them in an airtight container to keep them fresh for days—or freeze them for later!
How to Serve The Best Soft Chocolate Chip Cookies
These cookies are perfect for any occasion and can be served in various delightful ways. Here are some fun serving suggestions that can elevate your dessert experience.
With a Glass of Milk
- Pairing these cookies with cold milk is a classic choice. It enhances the chocolate flavor and makes for a comforting treat.
Warmed with Ice Cream
- Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream on top. This creates a deliciously gooey dessert.
Drizzled with Chocolate Sauce
- For an extra indulgence, drizzle warm chocolate sauce over the cookies. This adds another layer of sweetness and richness.
As Part of a Dessert Platter
- Arrange these cookies alongside other desserts like brownies or mini cheesecakes for a lovely dessert platter at gatherings.
Gift Wrapped
- Package these cookies in decorative boxes or jars to give as gifts. They make thoughtful presents for friends and family.
How to Perfect The Best Soft Chocolate Chip Cookies
To ensure your cookies turn out perfectly every time, follow these helpful tips.
-
Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing, which leads to softer cookies.
-
Don’t overmix the dough: After adding flour, mix just until combined. Overmixing can lead to dense cookies.
-
Adjust oven racks: Bake your cookies on the center rack of the oven for even heat distribution, resulting in uniformly baked cookies.
-
Monitor baking time closely: Check the cookies around 9 minutes to avoid overbaking. They should look puffy but not fully set when taken out.
-
Let them cool properly: Allowing the cookies to sit on the pan after baking helps them firm up while still remaining soft inside.
Best Side Dishes for The Best Soft Chocolate Chip Cookies
While these soft chocolate chip cookies shine on their own, pairing them with complementary side dishes can create an unforgettable dessert spread.
-
Fresh Fruit Salad: A light and refreshing option that contrasts nicely with the sweetness of the cookies.
-
Chocolate Fondue: Serve warm chocolate fondue for dipping. It adds an interactive element to your dessert experience.
-
Coffee or Espresso: A rich cup of coffee balances out the sweetness, making it an ideal pairing.
-
Yogurt Parfait: Layer yogurt with granola and berries for a healthier option that complements the rich flavors of the cookie.
-
Cheese Plate: Offer a selection of mild cheeses that can balance the sweetness while adding a savory touch.
-
Creamy Hot Cocoa: A warm mug of hot cocoa topped with whipped cream pairs perfectly with these soft treats, especially in colder months.
Common Mistakes to Avoid
Baking cookies can be tricky, but avoiding common mistakes will help you create The Best Soft Chocolate Chip Cookies effortlessly.
- Using cold butter: Cold butter doesn’t mix well with sugars. Always microwave it briefly until it’s nearly melted for a creamy texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Beat just until ingredients are combined for soft results.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method to ensure accurate measurement.
- Overbaking the cookies: Baking too long results in hard cookies. Remove them when they’re slightly underdone for that perfect softness.
- Skipping the cooling time: Cookies continue to cook on the pan after being taken out of the oven. Allow them to cool properly to achieve the ideal texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to a week.
- Place a piece of bread in the container to keep cookies soft.
Freezing The Best Soft Chocolate Chip Cookies
- Freeze unbaked dough balls for up to three months.
- Wrap each ball tightly in plastic wrap and place them in a freezer bag.
Reheating The Best Soft Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds until warm.
- Stovetop: Place on a skillet over low heat for about 1 minute.
Frequently Asked Questions
Here are some common questions about making The Best Soft Chocolate Chip Cookies.
What makes The Best Soft Chocolate Chip Cookies so soft?
The combination of melted butter and minimal mixing helps retain moisture, resulting in soft cookies.
Can I use different types of chocolate chips?
Yes! You can mix dark, milk, or even white chocolate chips according to your preference for flavor diversity.
How do I achieve thicker cookies?
To make thicker cookies, chill the dough before baking or increase the flour slightly.
What if I want to customize my cookies?
Feel free to add nuts, dried fruits, or even candy pieces for a fun twist on this classic recipe!
Final Thoughts
These The Best Soft Chocolate Chip Cookies are not only delicious but also incredibly versatile. You can easily customize them by adding your favorite ingredients like nuts or coconut. Try this easy recipe today and enjoy warm, comforting cookies that everyone will love!
The Best Soft Chocolate Chip Cookies
- Total Time: 21 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate comfort treat with The Best Soft Chocolate Chip Cookies! These cookies are incredibly thick, soft, and chewy, making them a favorite for any occasion, whether it’s a cozy night in or a festive celebration. With no chilling required, you can whip up these delightful cookies in just 20 minutes. They feature a rich chocolate flavor and an irresistibly tender texture, ensuring each bite is pure bliss. Perfect for sharing or enjoying with a glass of milk, these classic cookies are bound to become your go-to recipe!
Ingredients
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter in the microwave for about 40 seconds until mostly liquid but not hot.
- In a mixing bowl, combine melted butter with white and brown sugars using a stand mixer or electric beaters until creamy. Add vanilla and egg; mix on low until just incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until crumbles form. Use your hands to bring the dough together and fold in chocolate chips.
- Roll dough into balls (12 large or 9 massive) and place on a cookie sheet. Bake for 9-11 minutes until puffy with slight golden edges.
- Allow cookies to cool on the pan for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
