Classic Scones
How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! This Classic Scones recipe is ultra buttery, flaky, and packed with flavor. Perfect for breakfast, brunch, or any special occasion, these scones will impress your friends and family. With make-ahead instructions and plenty of baking tips included, you’ll be able to whip up a batch anytime.
Why You’ll Love This Recipe
- Quick Preparation: In just 35 minutes, you can have fresh scones ready to enjoy.
- Rich Flavor: The combination of butter and buttermilk creates a rich and delightful taste.
- Versatile Options: Customize your scones by adding fruits, nuts, or chocolate for extra flavor.
- Perfect for Any Occasion: These scones are ideal for breakfast, brunch, or even a cozy afternoon tea.
- Easy to Follow: The step-by-step instructions ensure success even for beginner bakers.
Tools and Preparation
Before you start baking your Classic Scones, gather the necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Baking pans
- Parchment paper
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Pastry cutter: Helps incorporate butter into the flour effectively.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
Ingredients:
– 3 cups (381 grams) all-purpose flour, (measured correctly)
– 1/3 cup (66 grams) granulated sugar
– 1 teaspoon fine sea salt
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
– 1 cup (237 grams) buttermilk
– 2 large eggs, (divided)
– 1 teaspoon vanilla extract
– Coarse sugar, (for topping)
How to Make Classic Scones
Step 1: Preheat the Oven
Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine the following:
3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda
Step 3: Incorporate Butter
Add the cold cubed butter to the dry ingredients. Use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles large peas.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
Step 5: Mix Wet and Dry Ingredients
Make a well in the center of the dry ingredients. Pour in the wet mixture and stir until just combined. Avoid overmixing. If using dried fruit or nuts, add them now.
Step 6: Prepare Dough Surface
Transfer the dough onto a floured surface. Optional Step: See Recipe Notes for lamination instructions.
Step 7: Shape the Dough
Divide the dough into two equal parts. Lightly knead each part into rounds about 3/4-inch thick with a diameter of about six inches. Cut each round into eight wedges and space them out on prepared baking pans.
Step 8: Make Ahead Instructions
At this point, unbaked scones can be covered and refrigerated overnight or frozen for up to one month. If baking from frozen, add about two minutes to your bake time.
Step 9: Egg Wash
In a small bowl, combine the remaining egg with one teaspoon of water. Brush this mixture over each scone and sprinkle with coarse sugar.
Step 10: Bake
Bake for about twelve to fifteen minutes or until lightly browned. These scones taste best when served warm or within a few hours of baking. Enjoy your delicious homemade Classic Scones!
How to Serve Classic Scones
Classic scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging in a cozy afternoon tea, here are some serving suggestions to elevate your scone experience.
With Clotted Cream
- Clotted cream adds a rich and creamy texture that complements the flaky scone perfectly. Spread it generously for a luxurious bite.
Slathered with Jam
- Choose your favorite jam, such as strawberry or raspberry, for a sweet contrast. The tartness of the jam enhances the buttery flavor of the scones.
Accompanied by Fresh Fruit
- Serve classic scones with fresh berries or sliced fruits like peaches and nectarines. This adds freshness and a pop of color to your plate.
Paired with Tea or Coffee
- A warm cup of tea or coffee is an ideal beverage pairing. The warmth of the drink complements the freshly baked scones beautifully.
With Honey Drizzle
- For a natural sweetness, drizzle honey over your scone. It brings out the flavors and adds an extra layer of delight.
How to Perfect Classic Scones
Achieving perfect classic scones involves attention to detail during preparation. Here are some tips to ensure your baking success.
- Chill Your Ingredients: Start with cold butter and buttermilk; this helps create flaky layers when baking.
- Don’t Overmix: Combine ingredients until just incorporated to prevent tough scones.
- Use a Light Touch: When shaping and cutting the dough, handle it gently for tender results.
- Preheat Your Oven: Make sure your oven is fully preheated before baking for even cooking.
- Brush with Egg Wash: This gives your scones a beautiful golden finish and enhances flavor.
- Experiment with Flavors: Add dried fruits, nuts, or chocolate chips for unique variations on classic recipes.
Best Side Dishes for Classic Scones
Pairing side dishes with classic scones can enhance your meal’s overall experience. Here are some great options to consider.
- Fruit Salad – A mix of seasonal fruits provides freshness and balances the richness of the scone.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy complement.
- Cheese Platter – A selection of cheeses can add savory elements that contrast nicely with sweet scones.
- Scrambled Eggs – Fluffy scrambled eggs make for a protein-rich side that rounds out breakfast perfectly.
- Smoked Salmon – Thin slices of smoked salmon can offer an elegant touch when served alongside scones.
- Herbal Tea – A soothing herbal infusion pairs well, enhancing the flavors without overpowering them.
- Chocolate-Covered Strawberries – For a special treat, these delectable bites add sweetness and decadence.
- Savory Biscuits – Another baked good option that can be enjoyed alongside sweet scones for variety in texture and flavor.
Common Mistakes to Avoid
When making Classic Scones, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and tips on how to avoid them.
- Incorrect Measurements: Using the wrong amount of flour or butter can result in dense scones. Always measure your ingredients accurately for the best results.
- Overmixing the Dough: Mixing the dough too much can lead to tough scones. Stir just until combined to maintain a light and flaky texture.
- Using Warm Ingredients: If the butter is too warm, it won’t create those lovely flaky layers. Make sure your butter is cold and cubed before adding it to the dry ingredients.
- Not Preheating the Oven: Baking scones in an unheated oven can affect their rise. Always preheat your oven to 400°F before baking for perfect results.
- Skipping the Egg Wash: An egg wash adds color and shine to your scones. Don’t skip this step if you want that golden, appealing finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container for up to 3 days in the fridge.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Classic Scones
- Unbaked scone dough can be frozen for up to 1 month.
- Wrap tightly in plastic wrap, then place in a freezer bag for best results.
Reheating Classic Scones
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 15-20 seconds; check frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Classic Scones.
Can I substitute buttermilk in Classic Scones?
Yes, you can use regular milk with a splash of vinegar or lemon juice as a substitute for buttermilk.
How do I make my Classic Scones sweeter?
To increase sweetness, simply add more sugar to the dough based on your taste preference.
What can I add to my Classic Scones for extra flavor?
Consider adding dried fruits like cranberries or chocolate chips for delicious variations.
How do I know when my Classic Scones are done baking?
Scones should be lightly browned on top and firm to the touch when they are finished baking.
Final Thoughts
These Classic Scones are not only easy to make but also versatile enough for any occasion. You can customize them with various add-ins like fruits or spices. Baking these will fill your home with warmth and joy, making them perfect for breakfast or brunch gatherings. Try this recipe today and savor every bite!
Classic Scones
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delight of homemade Classic Scones that are buttery, flaky, and bursting with flavor. In just 35 minutes, you can whip up a batch that rivals your favorite coffee shop’s offerings. These versatile treats are perfect for breakfast, brunch, or afternoon tea, and can be customized with fruits or chocolate to satisfy any palate. With straightforward instructions and handy tips included, even novice bakers will achieve scone perfection.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 large eggs (divided)
- 1 teaspoon vanilla extract
- Coarse sugar for topping
Instructions
- Preheat the oven to 400°F and line two baking pans with parchment paper.
- In a large bowl, mix flour, sugar, salt, baking powder, and baking soda.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together buttermilk, one egg, and vanilla extract.
- Make a well in the dry mixture and pour in the wet ingredients; stir gently until just combined.
- Transfer dough to a floured surface, shape into rounds about 3/4-inch thick, and cut into wedges.
- Brush scones with an egg wash made from the remaining egg mixed with water; sprinkle with coarse sugar.
- Bake for 12-15 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
