One Pot Chicken and Rice
This One Pot Chicken and Rice recipe is perfect for busy weeknights and family dinners. With tender chicken thighs and fluffy rice, it’s a comforting dish that will quickly become a favorite. This meal is not only simple to prepare but also packed with flavor, making it suitable for various occasions from casual dinners to special gatherings.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 30 minutes, making it ideal for a busy weeknight meal.
- One Pot Wonder: Enjoy easy cleanup with everything cooked in one pot, saving you time and effort.
- Flavorful Ingredients: The combination of herbs and spices creates a deliciously seasoned chicken and rice dish that your family will love.
- Versatile Meal: You can customize the recipe with your favorite vegetables or herbs, making it adaptable to your tastes.
- Healthy Option: Packed with protein from chicken thighs and fiber from rice, this dish is both nutritious and satisfying.
Tools and Preparation
To make the perfect One Pot Chicken and Rice, you’ll need a few essential tools. Having the right equipment on hand will ensure your cooking process goes smoothly.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large pot or Dutch oven
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking the chicken and rice together, ensuring even heat distribution.
- Mixing bowls: Useful for preparing seasonings and marinating the chicken before cooking.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.
Ingredients
This one pot chicken and rice is about to be your family’s favourite. The skinless chicken thighs are tender and juicy, while the rice is perfectly fluffy. This is sure a winner weeknight dinner you and your family will enjoy. It is simple, comforting, and delicious.
For the Chicken
- 6 chicken thighs
- 1½ tsp mixed herbs (Substitute with Italian seasoning or herb de Provence)
- 2 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
For the Rice
- 1½ cups uncooked basmati rice
- 1 cup onion chopped (any types of onion would work for this recipe)
- 3 cups low sodium chicken stock
- 2 Tbsp olive oil
- 1 Tbsp butter
Garnish
- ½ cup green onions to garnish (sub with chives, parsley or coriander)
How to Make One Pot Chicken and Rice
Step 1: Prepare Your Ingredients
Start by gathering all ingredients. In a small mixing bowl, combine smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper. Rinse the rice until the water runs clear; then set aside.
Step 2: Season the Chicken
Add the chicken thighs to a larger bowl. Sprinkle the seasoning mixture over them (reserve about a teaspoon for later). Mix until each thigh is well coated in spices.
Step 3: Sear the Chicken
Heat olive oil in your large pot over medium-high heat. Carefully add the seasoned chicken skin side down. Sear for about 3 minutes per side until golden brown. Remove from heat and place on a plate; set aside.
Step 4: Cook the Onions and Rice
In the same pot, sauté chopped onions in the remaining oil until soft and translucent. Add butter; stir until melted. Now stir in rinsed rice; toast for about one to two minutes without letting it stick to the bottom of the pan.
Step 5: Combine Chicken Stock
Pour low sodium chicken stock over the toasted rice. Add reserved seasoning mix; stir to combine while deglazing by scraping any bits off the bottom of the pot.
Step 6: Cook Together
Arrange seared chicken thighs over rice mixture. Cover with a lid; cook on low-medium heat for about 15 to 20 minutes depending on rice type used. When done, rice should be tender, fluffy, and fully absorbed.
Step 7: Garnish and Serve
Garnish with chopped green onions; cover again for an additional 3 minutes off heat. Fluff up using a fork before serving warm!
Enjoy this delightful One Pot Chicken and Rice, perfect for any occasion!
How to Serve One Pot Chicken and Rice
One pot chicken and rice is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or having a cozy family meal, here are some delightful serving suggestions to elevate your dining experience.
Family Style
- Serve directly from the pot, allowing everyone to help themselves. This fosters a warm, communal atmosphere.
With Fresh Salad
- Pair with a light green salad, tossed with vinaigrette for a refreshing contrast to the hearty chicken and rice.
Add Some Bread
- Offer crusty bread or garlic bread on the side. This is perfect for soaking up any leftover juices or sauce.
Garnish with Herbs
- Enhance the presentation by garnishing with fresh herbs like parsley or cilantro for added color and flavor.
Include Lemon Wedges
- A squeeze of fresh lemon adds brightness and complements the flavors of the dish beautifully.
Serve with Hot Sauce
- For those who enjoy spice, provide hot sauce on the side for an extra kick.
How to Perfect One Pot Chicken and Rice
To achieve the best results with your one pot chicken and rice, consider these handy tips. They will help you create a dish that is both flavorful and satisfying.
-
Use High-Quality Chicken: Choose skinless chicken thighs for tenderness. They hold moisture better than other cuts.
-
Rinse Your Rice: Rinsing removes excess starch, preventing your rice from becoming gummy during cooking.
-
Sauté Onions Thoroughly: Properly sautéing onions enhances their sweetness and adds depth to the dish’s flavor profile.
-
Deglaze the Pan: Scraping the bottom of the pan releases flavorful bits that can enhance your rice’s taste.
-
Check Rice Doneness: Different types of rice may require varying cooking times. Taste test before removing from heat.
-
Let it Rest Before Serving: Allowing the dish to stand after cooking lets flavors meld together for an even tastier meal.
Best Side Dishes for One Pot Chicken and Rice
One pot chicken and rice pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:
-
Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition without overwhelming the main dish.
-
Coleslaw: A crunchy coleslaw brings a refreshing texture that contrasts nicely with the soft rice and chicken.
-
Roasted Asparagus: Seasoned roasted asparagus offers a tasty, slightly charred flavor that enhances your meal.
-
Garlic Mashed Potatoes: Creamy mashed potatoes make for a comforting side that everyone loves; simply whip them up while your chicken cooks.
-
Cucumber Salad: A cool cucumber salad adds crunch and refreshment, balancing out the rich flavors of one pot chicken and rice.
-
Baked Beans: Sweet baked beans provide a hearty side that complements both chicken and rice well, adding another layer of flavor.
-
Corn on the Cob: Grilled or boiled corn on the cob is fun to eat and provides a sweet contrast to savory dishes.
-
Stuffed Peppers: Colorful stuffed peppers offer additional nutrients while maintaining an appealing presentation on your table.
Common Mistakes to Avoid
When making One Pot Chicken and Rice, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to coat the chicken thighs thoroughly with the spice mix.
- Not rinsing the rice: If you skip rinsing the rice, it can become sticky or gummy. Rinse until the water runs clear for fluffy results.
- Overcrowding the pan: Adding too many chicken thighs at once can cause steaming instead of searing. Cook in batches if needed for that golden-brown finish.
- Ignoring cooking times: Cooking times can vary based on rice type. Always check for doneness and adjust cooking time as necessary.
- Neglecting to deglaze: Not deglazing the pan may lead to burnt rice. Scrape up any bits stuck at the bottom to enhance flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing One Pot Chicken and Rice
- Allow it to cool completely before transferring.
- Store in freezer-safe containers or bags for up to 2 months.
Reheating One Pot Chicken and Rice
- Oven: Preheat to 350°F (175°C). Add a splash of broth and cover with foil; heat for about 20 minutes.
- Microwave: Place in a microwave-safe dish, add a bit of water, cover, and heat in intervals until warm.
- Stovetop: Heat on low with a splash of chicken stock, stirring occasionally until warmed through.
Frequently Asked Questions
What is One Pot Chicken and Rice?
One Pot Chicken and Rice is a simple dish that combines tender chicken thighs with fluffy rice, all cooked together in one pot for easy cleanup.
Can I use different types of chicken?
Yes! You can substitute chicken thighs with breasts or even drumsticks, but adjust cooking times accordingly.
How do I customize One Pot Chicken and Rice?
Feel free to add vegetables like peas or bell peppers for extra nutrition. You can also experiment with different herbs and spices!
Is One Pot Chicken and Rice healthy?
This dish is balanced, providing protein from the chicken and carbohydrates from the rice. Using low-sodium stock keeps it heart-healthy!
Final Thoughts
One Pot Chicken and Rice is not just delicious but incredibly versatile. You can easily adapt it based on your family’s preferences or what’s available in your pantry. Try this comforting recipe tonight; everyone will love it!
One Pot Chicken and Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pot Chicken and Rice is the ultimate comfort food that combines juicy chicken thighs with fluffy rice, all cooked together in one pot. This easy and delicious recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a hearty meal without the hassle of multiple dishes. With a blend of flavorful spices and customizable ingredients, this dish guarantees satisfaction for everyone at the table. In just 30 minutes, you can serve a wholesome meal that’s rich in protein and fiber, making it both nutritious and comforting.
Ingredients
- 6 skinless chicken thighs
- 1½ cups uncooked basmati rice
- 3 cups low sodium chicken stock
- 2 tbsp olive oil
- 1 cup chopped onion
- Spices: smoked paprika, mixed herbs, onion powder, garlic powder, salt, pepper
Instructions
- Prepare your ingredients by mixing spices and rinsing the rice.
- Season chicken thighs with the spice mixture.
- Sear the seasoned chicken in olive oil until golden brown; then set aside.
- Sauté onions in the same pot until soft, add butter, then toast the rinsed rice.
- Pour in chicken stock and add the reserved seasoning; deglaze the pot.
- Arrange seared chicken over rice, cover, and cook on low-medium heat until rice is tender.
- Garnish with green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 420
- Sugar: 1g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
