Paleo Burger Bowls with Fries {Whole30}
These Paleo Burger Bowls with Fries {Whole30} are the perfect meal for any occasion! Packed with all your favorite burger flavors, including crispy bacon, juicy grass-fed beef, and fresh veggies, this dish is not only delicious but also Whole30 compliant. The added bonus? Those crispy baked fries that take this bowl from simple to sensational. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these bowls won’t disappoint!
Why You’ll Love This Recipe
- Quick and Easy: Prep and cook in less than an hour, making it ideal for busy weeknights.
- Flavor-Packed: Enjoy the classic taste of a burger in a healthy bowl format.
- Whole30 Compliant: Perfect for those following Whole30 guidelines without sacrificing flavor.
- Customizable: Adjust toppings and ingredients based on personal preferences or dietary needs.
- Kid-Friendly: A fun way to serve burgers that kids will love!
- Healthy Ingredients: Contains wholesome ingredients like grass-fed beef and fresh veggies.
Tools and Preparation
Before you dive into this exciting recipe, gather your tools to ensure a smooth cooking experience.
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Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Large skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- Baking sheets: These are essential for achieving crispy fries and evenly cooked bacon.
- Mixing bowl: A must-have for preparing your special sauce and combining ingredients effortlessly.
- Whisk: Helps in blending the sauce smoothly for great flavor integration.
Ingredients
These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass-fed beef, and special sauce. These flavor-packed bowls are Whole30 compliant too and seriously yummy!
- 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast (optional)
- 1/3 cup paleo mayo (homemade or purchased)
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pick relish (or chopped dill pickles)
- 6 slices paleo-friendly bacon (no sugar added for Whole30)
- 1 lb ground beef (I used 80% lean grass-fed beef)
- Large pinch black pepper (or to taste)
- 4 cups greens of choice (I used hearts of romaine)
- 1 cup cherry tomatoes (halved or sliced)
- 1 medium purple onion (thinly sliced)
- Sliced dill pickles (no sugar added for Whole30)
- 1 large or two small avocados
How to Make Paleo Burger Bowls with Fries {Whole30}
Step 1: Preheat the Oven
Preheat your oven to 425°F. Line two baking sheets with parchment paper.
Step 2: Prepare the Fries
Toss the sliced potatoes in avocado oil. Sprinkle them with sea salt, black pepper, garlic powder, and nutritional yeast if using. Spread them out on one baking sheet so no two fries touch; this helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until they turn golden brown.
Step 3: Cook the Bacon
On the second baking sheet, lay out the bacon slices. Bake alongside the fries for about 16–20 minutes until cooked to your liking. Alternatively, pan-fry the bacon in a large skillet until crisp.
Step 4: Make the Special Sauce
While the fries and bacon cook, whisk together paleo mayo, dijon mustard, ketchup, dill pickle relish, garlic powder, and onion powder in a small mixing bowl until well combined. Set aside.
Step 5: Cook the Beef
Heat a large skillet over medium-high heat with a drizzle of oil. Add ground beef along with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes while stirring until browned.
Step 6: Assemble Your Bowls
To assemble each bowl:
1. Divide greens among bowls.
2. Top with cooked beef, bacon slices, cherry tomatoes, purple onion slices, pickles, and hot fries.
3. Slice avocado and add it to each bowl.
4. Drizzle with special sauce or serve it on the side for dipping. Enjoy!
How to Serve Paleo Burger Bowls with Fries {Whole30}
Paleo burger bowls with fries are a fun and versatile meal. You can customize them to suit your taste preferences or dietary needs. Here are some serving suggestions to make your bowl even more enjoyable.
Add Extra Protein
- Grilled Chicken: Swap out the beef for grilled chicken breast for a leaner option.
- Shrimp: Sauté shrimp in garlic and olive oil for a delicious seafood twist.
Enhance with More Vegetables
- Roasted Cauliflower: Add roasted cauliflower florets for a crunchy texture.
- Sliced Bell Peppers: Fresh bell peppers add color and crunch to your bowl.
Play with Sauces
- Spicy Mayo: Mix hot sauce into your mayo for an added kick.
- Guacamole: Top your bowl with fresh guacamole for creaminess and flavor.
Create a Salad Variation
- Lettuce Wraps: Use large lettuce leaves instead of greens to create a wrap-style serving.
- Chopped Salad: Dice all the toppings and toss them together for a refreshing chopped salad.
How to Perfect Paleo Burger Bowls with Fries {Whole30}
Creating the perfect paleo burger bowl is all about balance and flavor. Follow these tips to elevate your dish.
- Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to enhance flavors.
- Season Generously: Don’t shy away from seasoning your beef and fries; it makes all the difference.
- Crisp Your Fries Well: Ensure enough space between fries on the baking sheet to achieve that desired crispiness.
- Experiment with Greens: Try different greens like spinach or arugula for varied taste profiles.
Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}
Pairing side dishes with your paleo burger bowls can round out the meal nicely. Here are some great options to consider.
- Coleslaw: A crunchy cabbage slaw adds freshness and balances the richness of the burger bowl.
- Zucchini Noodles: Light, spiralized zucchini noodles offer a low-carb alternative that pairs well with any protein.
- Cucumber Salad: A refreshing cucumber salad dressed in olive oil and vinegar complements the hearty bowl nicely.
- Sweet Potato Wedges: Baked sweet potato wedges provide natural sweetness and extra fiber.
- Garlic Roasted Broccoli: Roasted broccoli drizzled with garlic oil adds nutrients and flavor diversity.
- Cauliflower Rice: This low-carb option serves as a great base if you want an extra veggie boost alongside your burger bowl.
Common Mistakes to Avoid
When making Paleo Burger Bowls with Fries {Whole30}, some common pitfalls can ruin your dish. Here are a few mistakes to watch out for.
- Overcrowding the Baking Sheet: Placing too many fries on one sheet can lead to soggy fries. Make sure they are spread out and have space to crisp up.
- Skipping the Seasonings: Not seasoning the fries adequately will yield bland results. Use sea salt, black pepper, and garlic powder for flavor enhancement.
- Using Non-Paleo Ingredients: Ensure all ingredients comply with Paleo and Whole30 guidelines. Look for sugar-free bacon and compliant condiments.
- Ignoring Cooking Times: Every oven is different; keep an eye on both the fries and bacon as they cook to prevent burning.
- Not Preparing Sauce in Advance: Making the special sauce during cooking can disrupt your timing. Prepare it ahead of time for a smoother assembly process.
Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in airtight containers.
- Store in the fridge for up to 3 days.
Freezing Paleo Burger Bowls with Fries {Whole30}
- Freeze individual portions in freezer-safe containers.
- Can be frozen for up to 2 months for best quality.
Reheating Paleo Burger Bowls with Fries {Whole30}
- Oven: Preheat to 350°F, place bowls on a baking sheet, and heat until warmed through.
- Microwave: Heat in short intervals, stirring between each until hot.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about Paleo Burger Bowls with Fries {Whole30}.
Can I make Paleo Burger Bowls ahead of time?
Yes, you can prepare components like the fries and meat in advance. Assemble them fresh when you’re ready to serve.
What can I substitute for ground beef?
You can use ground turkey or chicken if you prefer a lighter option while still keeping it Paleo-friendly.
Are these bowls kid-friendly?
Absolutely! The combination of flavors and textures appeals to both kids and adults alike.
How can I customize my Paleo Burger Bowls?
Feel free to add your favorite veggies or swap out toppings like avocado or pickles based on personal taste.
Final Thoughts
Paleo Burger Bowls with Fries {Whole30} are an exciting way to enjoy all the classic burger flavors without compromising your dietary choices. They’re not only delicious but also customizable, making them perfect for any palate. Try adding different toppings or sauces to create your own version!
Paleo Burger Bowls with Fries {Whole30}
- Total Time: 1 hour
- Yield: Serves 4
Description
Indulge in the flavors of your favorite burger without the guilt with these Paleo Burger Bowls with Fries, perfect for Whole30 enthusiasts! This delightful dish features juicy grass-fed beef, crispy bacon, and a medley of fresh veggies, all served atop a bed of greens and accompanied by crispy baked fries. Quick to prepare and fully customizable, these bowls are ideal for busy weeknights or special gatherings. Enjoy the satisfying crunch and rich flavors without compromising on health, making every bite both delicious and nutritious.
Ingredients
- 2 large Russet potatoes (peeled and sliced)
- 1 lb ground beef (80% lean grass-fed)
- 6 slices sugar-free bacon
- 4 cups mixed greens
- 1 avocado (sliced)
- Special sauce: paleo mayo, dijon mustard, ketchup, dill pickle relish
Instructions
- Preheat oven to 425°F. Line baking sheets with parchment paper.
- Toss sliced potatoes in oil and seasonings; spread on one baking sheet. Bake for 30 minutes until golden brown.
- Place bacon on a second baking sheet; bake alongside fries for 16–20 minutes until crispy.
- While cooking, prepare the special sauce by whisking together mayo, mustard, ketchup, and relish.
- In a skillet over medium heat, cook ground beef with seasonings for about 2–3 minutes until browned.
- Assemble bowls by layering greens, beef, bacon, tomatoes, onions, pickles, hot fries, and avocado. Drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
