Easy Chicken and Dumplings with Biscuits
Need Chicken and Dumplings fast? This deliciously creamy and easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! With tender chicken and fluffy dumplings, in a rich and creamy broth, it’s a comforting meal the whole family will love. Perfect for weeknight dinners or cozy gatherings, this dish brings warmth to any table.
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
- Creamy Comfort: The rich broth combined with tender dumplings creates a satisfying meal that warms the soul.
- Family-Friendly: With flavors that kids love, this dish is sure to please everyone at the dinner table.
- Versatile Ingredients: Use leftover chicken or rotisserie chicken for an even quicker option.
- One-Pot Wonder: Save time on cleanup with everything cooked in one pot.
Tools and Preparation
Before diving into making your Easy Chicken and Dumplings with Biscuits, gather the essential tools. Having everything ready will streamline your cooking process.
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Essential Tools and Equipment
- Large heavy-bottomed pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Spoon or spatula for stirring
Importance of Each Tool
- Large heavy-bottomed pot: Provides even heat distribution, preventing burning while cooking.
- Chef’s knife: Allows for quick and precise chopping of ingredients.
- Spoon or spatula: Essential for stirring the mixture without damaging your pot.
Ingredients
Here’s everything you’ll need to create this comforting dish:
For the Soup Base
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
For the Chicken Mixture
- 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
- 8 oz evaporated milk (or half and half)
- 1 (10.5 oz) can cream of chicken soup
- 40 oz chicken broth
- salt and freshly cracked black pepper (to taste)
For the Dumplings
- 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
- 1/4 cup all-purpose flour
How to Make Easy Chicken and Dumplings with Biscuits
Step 1: Prepare the Vegetables
In a large heavy-bottomed pot, melt butter over medium-high heat. Add vegetables – onion, celery, carrots, and garlic. Cook, stirring often until tender, about 6 to 8 minutes.
Step 2: Combine Ingredients
Add the shredded cooked chicken, chicken broth, evaporated milk, and cream of chicken soup. Bring to a simmer. Season soup to taste with salt and pepper.
Step 3: Cut the Biscuits
Cut the biscuits into quarters (each biscuit will be sliced into four equal pieces) and lightly toss them in flour.
Step 4: Cook the Dumplings
Add the floured biscuits to the soup. Lightly press them under the broth with a spoon or spatula. Place the lid on the pot and cook dumplings for about 8 to 10 minutes. If they get stuck together, break them apart gently.
Step 5: Check for Doneness
Test one biscuit to ensure it has cooked through and is not raw in the middle. Once confirmed, serve immediately!
This easy Chicken and Dumplings with Biscuits recipe delivers comfort food at its finest in no time at all! Enjoy every warm bite!
How to Serve Easy Chicken and Dumplings with Biscuits
Serving Easy Chicken and Dumplings with Biscuits is a delightful experience that can be tailored to your family’s preferences. This creamy dish pairs well with various sides and garnishes, making it perfect for any occasion.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme leaves – Add a few thyme leaves for an aromatic touch that enhances the flavor.
With Crusty Bread
- Sourdough bread – Serve alongside warm sourdough for dipping into the creamy broth.
- Garlic bread – Pair with garlic bread for a delicious flavor combination.
With Salad
- Caesar salad – A classic Caesar salad adds crunch and complements the richness of the dish.
- Garden salad – A light garden salad provides freshness and balances the meal.
With Extra Biscuits
- Buttermilk biscuits – Offer extra buttermilk biscuits on the side for those who love more dumplings in their soup.
- Cheddar biscuits – Add cheddar biscuits for a cheesy twist that pairs perfectly with the soup.
How to Perfect Easy Chicken and Dumplings with Biscuits
To ensure your Easy Chicken and Dumplings with Biscuits turns out perfectly, consider these tips:
- Use rotisserie chicken – This saves time and adds great flavor to your dish.
- Adjust seasoning – Taste before serving; add salt and pepper as needed to enhance the flavors.
- Don’t overcrowd the pot – Ensure there’s enough space for dumplings to cook evenly without sticking together.
- Cover while simmering – Keeping the pot covered helps steam cook the dumplings thoroughly.
- Check biscuit doneness – Always test a biscuit to ensure it’s cooked through before serving.
- Serve immediately – Enjoy this dish hot for the best taste and texture.
Best Side Dishes for Easy Chicken and Dumplings with Biscuits
Pairing side dishes with Easy Chicken and Dumplings with Biscuits can elevate your meal. Here are some great options:
- Steamed vegetables – Fresh steamed broccoli or carrots add color and nutrients to your plate.
- Mashed potatoes – Creamy mashed potatoes provide comfort and soak up any leftover broth.
- Corn on the cob – Sweet corn complements the savory flavors of chicken and dumplings nicely.
- Coleslaw – A tangy coleslaw offers a crunchy contrast to the creamy soup.
- Roasted Brussels sprouts – These add a flavorful crunch that pairs well alongside this hearty dish.
- Fruit salad – A refreshing fruit salad can cleanse the palate after enjoying a rich meal.
Common Mistakes to Avoid
When making Easy Chicken and Dumplings with Biscuits, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using raw chicken: Always use cooked and shredded chicken for the best flavor and texture. Rotisserie chicken is a great shortcut.
- Skipping the seasoning: Don’t forget to season your broth. Salt and freshly cracked black pepper enhance the overall taste of the dish.
- Overcooking the dumplings: Keep an eye on the dumplings while they cook. Overcooked dumplings can become tough instead of fluffy.
- Not cutting biscuits properly: Cut each biscuit into quarters for even cooking. This ensures they cook through in the broth.
- Ignoring storage tips: Properly store leftovers in airtight containers to maintain freshness. This will also help reduce food waste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool the dish completely before refrigerating.
Freezing Easy Chicken and Dumplings with Biscuits
- Freeze in a freezer-safe container for up to 2 months.
- Leave space at the top of the container as liquids expand when frozen.
Reheating Easy Chicken and Dumplings with Biscuits
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a pot over medium heat, stirring often until hot, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Easy Chicken and Dumplings with Biscuits that can help clarify your cooking process.
What makes this Easy Chicken and Dumplings with Biscuits recipe quick?
This recipe uses canned biscuits instead of homemade dumplings, allowing you to prepare a comforting meal in just 30 minutes.
Can I use frozen vegetables in Easy Chicken and Dumplings with Biscuits?
Yes, frozen mixed vegetables can be used as a convenient alternative to fresh veggies. Just add them directly into the pot during cooking.
How can I customize my Easy Chicken and Dumplings with Biscuits?
Feel free to add your favorite herbs or spices, such as thyme or rosemary, or incorporate different vegetables based on what you have on hand.
Is this recipe suitable for meal prep?
Absolutely! You can make it ahead of time and store it in portions for quick lunches or dinners throughout the week.
Final Thoughts
Easy Chicken and Dumplings with Biscuits is not only delicious but also incredibly versatile. Whether you’re looking for a quick dinner idea or a comforting meal on a chilly evening, this recipe has you covered. Don’t hesitate to customize it with your favorite ingredients for an added personal touch!
Easy Chicken and Dumplings with Biscuits
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort dish, perfect for busy weeknights or cozy family gatherings. This creamy and hearty recipe comes together in just 30 minutes using convenient canned biscuits, tender chicken, and a rich broth. Each bowl is filled with fluffy dumplings that soak up the delicious flavors, making it a meal everyone will love. Whether you’re looking to warm up on a chilly evening or need a quick dinner solution, this one-pot wonder is sure to satisfy.
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 40 oz chicken broth
- 1 can cream of chicken soup
- 8 oz evaporated milk
- 1 can buttermilk biscuits (16.3 oz)
Instructions
- In a large heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, celery, carrots, and minced garlic; cook until tender (6-8 minutes).
- Stir in shredded chicken, chicken broth, cream of chicken soup, and evaporated milk. Bring to a simmer; season with salt and pepper.
- Cut each biscuit into quarters and toss in flour.
- Add the floured biscuit pieces to the pot; gently press them into the broth. Cover and cook for 8-10 minutes until cooked through.
- Check for doneness before serving hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
