Creamy White Chili Recipe with Chicken
Creamy White Chili Recipe with Chicken is a delightful dish that combines rich flavors and creamy textures, making it perfect for cozy family dinners or gatherings. This chili stands out for its simplicity and deliciousness, ensuring it’s a hit at any occasion. Easy to prepare and endlessly satisfying, this recipe will quickly become a beloved favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This chili can be prepared in just 50 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of rotisserie chicken and spices creates a depth of flavor that is both comforting and satisfying.
- Versatile Toppings: Customize your bowl with toppings like cheese, avocado, or tortilla chips for added texture and taste.
- Healthy Ingredients: Packed with protein from chicken and beans, this chili is not only tasty but also nourishing.
- Perfect for Meal Prep: Make a large batch and store leftovers for easy lunches or dinners throughout the week.
Tools and Preparation
To make the Creamy White Chili Recipe with Chicken, you’ll need a few essential tools to ensure everything runs smoothly in your kitchen.
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Essential Tools and Equipment
- Large saucepan
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large saucepan: A must-have for cooking the chili evenly without spilling.
- Cutting board: Provides a safe surface for chopping ingredients like onions.
- Sharp knife: Makes prepping vegetables quick and easy, leading to more efficient cooking.
Ingredients
For the Chili
- 1 pound rotisserie chicken, shredded
- 1 medium chopped onion
- 1 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14 1/2 ounces chicken broth
- 2 cans diced green chiles (4-ounce cans)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 1/2 cup heavy whipping cream
How to Make Creamy White Chili Recipe with Chicken
Step 1: Sauté the Onions
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion along with the garlic powder. Sauté until the onions become translucent, which should take about 5 minutes.
Step 2: Combine Ingredients
Next, stir in the shredded rotisserie chicken, drained Great Northern beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne pepper. Bring this mixture to a boil.
Step 3: Simmer the Chili
Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes. Stir occasionally to prevent sticking.
Step 4: Add Creaminess
After simmering, remove the saucepan from heat. Gently fold in the sour cream and heavy whipping cream until well combined.
Step 5: Serve
Ladle the chili into bowls. Feel free to top each serving with shredded cheese, tortilla chips, green onions, lime wedges, or sliced jalapenos as desired. Enjoy your delicious Creamy White Chili Recipe with Chicken!
How to Serve Creamy White Chili Recipe with Chicken
Creamy White Chili Recipe with Chicken is not only delicious but also versatile when it comes to serving options. Here are some great ways to enjoy this hearty dish.
Top with Cheese
- Shredded cheese like Monterey Jack or cheddar adds a creamy texture and rich flavor.
Serve with Tortilla Chips
- Crunchy tortilla chips provide a delightful contrast to the creamy chili, perfect for scooping!
Add Green Onions
- Chopped green onions offer a fresh, mild onion taste that enhances the overall flavor.
Squeeze Lime Juice
- A squeeze of fresh lime juice brightens the chili and adds a zesty kick.
Include Jalapeños
- Sliced jalapeños bring heat and spice, perfect for those who enjoy a little extra warmth.
Pair with Cornbread
- Warm cornbread makes for a sweet and savory combination, ideal for dipping in the chili.
How to Perfect Creamy White Chili Recipe with Chicken
To elevate your Creamy White Chili Recipe with Chicken, consider these helpful tips.
- Use Fresh Ingredients: Fresh produce enhances flavor and ensures a vibrant dish.
- Adjust Seasonings: Taste as you go! Feel free to tweak spices for your preferred heat level.
- Simmer Longer: Allowing the chili to simmer longer can deepen the flavors significantly.
- Add More Beans: For added protein and fiber, consider increasing the amount of beans used.
- Experiment with Toppings: Try different toppings such as avocado or cilantro for added freshness.
- Make It Ahead: This chili often tastes even better the next day after the flavors meld together.
Best Side Dishes for Creamy White Chili Recipe with Chicken
Pairing side dishes can enhance your meal experience. Here are some excellent choices to serve alongside your creamy white chili.
-
Cornbread
A classic choice that complements the chili’s creaminess and provides a sweet contrast. -
Rice
Steamed white or brown rice serves as a great base, absorbing the flavors of the chili beautifully. -
Garden Salad
A fresh garden salad with mixed greens offers a crunchy texture and lightness alongside the rich chili. -
Guacamole
Creamy guacamole adds richness and pairs well with tortilla chips or as a topping on the chili itself. -
Grilled Cheese Sandwiches
Crispy grilled cheese sandwiches provide comfort and are perfect for dipping into your chili. -
Roasted Vegetables
A medley of roasted vegetables brings color, nutrition, and an earthy flavor to your plate. -
Baked Potatoes
Fluffy baked potatoes can be topped with chili, cheese, or sour cream for a hearty meal option. -
Pico de Gallo
Fresh pico de gallo adds brightness and zest, making it an excellent accompaniment to your chili dish.
Common Mistakes to Avoid
When making your Creamy White Chili Recipe with Chicken, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Overcooking the Chicken – Using pre-cooked rotisserie chicken is key. Cooking it too long can make it dry. Add it later in the cooking process.
- Ignoring Seasoning – Failing to measure spices can lead to bland chili. Always follow the recipe for the best flavor.
- Using Low-Quality Ingredients – Cheap beans or broth can ruin your dish. Invest in good quality ingredients for a rich taste.
- Not Adjusting for Spice Levels – If you prefer less heat, reduce the cayenne pepper. Always taste as you go to find your perfect balance.
- Skipping the Cream – The creaminess comes from sour cream and heavy cream. Don’t skip these ingredients for that rich texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chili in an airtight container.
- It will last for up to 4 days in the fridge.
Freezing Creamy White Chili Recipe with Chicken
- Freeze in a freezer-safe container or bag.
- It stays fresh for about 3 months.
Reheating Creamy White Chili Recipe with Chicken
- Oven – Preheat to 350°F (175°C) and heat covered for 20-30 minutes until warm.
- Microwave – Heat in short bursts of 1-2 minutes, stirring in between until hot.
- Stovetop – Warm over medium heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about this delicious chili recipe.
What makes this Creamy White Chili Recipe with Chicken special?
This recipe offers a unique blend of flavors with its creamy texture and seasoned chicken, making it a comforting dish perfect for any occasion.
Can I use other types of beans?
Yes! While Great Northern beans work best, you can substitute with cannellini or navy beans if preferred.
How can I customize my Creamy White Chili Recipe with Chicken?
Feel free to add vegetables like corn or bell peppers, or adjust spices according to your taste preferences.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prepping as it reheats well and maintains flavor even after freezing.
Final Thoughts
This Creamy White Chili Recipe with Chicken is not just a meal; it’s comfort in a bowl. With its rich flavors and creamy texture, it’s versatile enough to adapt to your tastes. Try adding your favorite toppings or adjusting the spices to make it uniquely yours!
Creamy White Chili Recipe with Chicken
- Total Time: 50 minutes
- Yield: Serves about 6 people 1x
Description
Creamy White Chili Recipe with Chicken is a comforting dish that marries rich flavors with a velvety texture, making it an ideal choice for family dinners or gatherings. This easy-to-make chili shines with the delightful combination of rotisserie chicken, creamy ingredients, and savory spices, ensuring every bowl is filled with satisfaction. Enjoy a warm and nourishing meal in just under an hour, perfect for busy weeknights or meal prep throughout the week.
Ingredients
- 1 pound shredded rotisserie chicken
- 1 medium chopped onion
- 1 tablespoon olive oil
- 2 cans (15-ounce) Great Northern beans
- 14.5 ounces chicken broth
- 2 cans (4-ounce) diced green chiles
- 1 cup sour cream
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté chopped onion and garlic powder until translucent (about 5 minutes).
- Stir in shredded chicken, drained beans, chicken broth, diced green chiles, salt, oregano, cumin, pepper, and cayenne pepper. Bring to a boil.
- Reduce heat to low and simmer uncovered for about 30 minutes, stirring occasionally.
- Remove from heat and fold in sour cream and heavy cream until well combined.
- Serve hot with toppings like cheese, tortilla chips, or green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 85mg
