Creamy Garlic Chicken
This Creamy Garlic Chicken recipe is a delightful dish that brings together tender chicken breasts, aromatic garlic, and a luscious gravy. Perfect for weeknight dinners or special occasions, this comforting dish impresses with its rich flavors and simple preparation. The caramelized garlic adds a gourmet touch, making it a favorite for both busy cooks and food enthusiasts.
Why You’ll Love This Recipe
- Easy to Make: With just one skillet required, cleanup is a breeze!
- Rich Flavor: The combination of garlic and Parmesan creates a savory sauce that elevates any meal.
- Versatile Dish: Pair it with mashed potatoes, pasta, or vegetables for a complete dinner.
- Quick Preparation: Ready in under an hour, this recipe is perfect for busy weeknights.
- Impressive Presentation: The beautiful golden-brown chicken looks as good as it tastes.
Tools and Preparation
Before you dive into cooking, gather your tools. Having everything ready will make the process smoother.
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Essential Tools and Equipment
- Skillet
- Measuring cups
- Measuring spoons
- Whisk
- Spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and allows you to prepare this creamy garlic chicken in one pan.
- Whisk: Using a whisk helps combine ingredients smoothly, especially when creating the sauce.
Ingredients
This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that’s easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor.
For the Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
For the Sauce
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
For Finishing Touches
- 3 tablespoons butter
- 10 whole cloves garlic
- 3 tablespoons flour
- ½ cup heavy cream
- ½ cup Parmesan cheese (optional)
How to Make Creamy Garlic Chicken
Step 1: Prepare the Chicken
Season both sides of the chicken breasts with salt, pepper, and Italian seasonings. Dredge them lightly in flour until coated.
Step 2: Sear the Chicken
Heat olive oil in the skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add butter and whole garlic cloves. Sauté until garlic is caramelized. Sprinkle in flour and stir to create a roux. Gradually whisk in chicken broth until smooth. Add bouillon cube, soy sauce, onion powder, thyme, and mustard powder.
Step 4: Combine Chicken with Sauce
Return the chicken to the skillet. Let simmer for about 10 minutes until cooked through. Stir in heavy cream and additional Parmesan cheese if desired. Adjust seasoning to taste.
Step 5: Serve
Serve hot over mashed potatoes or your favorite side dish. Enjoy your delicious Creamy Garlic Chicken!
How to Serve Creamy Garlic Chicken
Creamy Garlic Chicken is a versatile dish that pairs beautifully with several sides. Here are some delicious serving suggestions to enhance your meal experience.
With Pasta
- Fettuccine Alfredo: The rich sauce complements the creamy garlic flavor, making every bite indulgent.
- Penne Arrabbiata: The spiciness of this tomato-based sauce adds an exciting contrast to the richness of the chicken.
With Vegetables
- Steamed Broccoli: Lightly steamed broccoli provides a fresh crunch and balances the dish’s creaminess.
- Roasted Asparagus: Drizzle with olive oil and roast until tender for a flavorful side that pairs well with garlic.
On Rice
- White Rice: A simple base that soaks up the creamy sauce, allowing you to enjoy every drop.
- Wild Rice Blend: This nutty option adds texture and depth, enhancing the overall dish.
With Bread
- Garlic Bread: A perfect choice for dipping into the creamy gravy, adding an extra layer of flavor.
- Crusty French Baguette: Ideal for soaking up leftover sauce while providing a satisfying crunch.
How to Perfect Creamy Garlic Chicken
Achieving perfection in your Creamy Garlic Chicken requires attention to detail. Here are some tips to elevate your dish.
- Use Fresh Garlic: Fresh cloves provide a more robust flavor compared to pre-minced options.
- Sear the Chicken Properly: Achieving a golden-brown crust enhances flavor and texture before adding the sauce.
- Adjust Seasoning: Taste as you go; adjust salt and pepper according to your preference for optimal flavor balance.
- Add Fresh Herbs: Consider adding parsley or basil right before serving for a burst of freshness and color.
- Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, ensuring each bite is tender and moist.
Best Side Dishes for Creamy Garlic Chicken
Pairing side dishes with Creamy Garlic Chicken can elevate your meal. Here are some great options that will complement this flavorful entrée.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a harmonious pairing with this chicken dish.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast to the rich flavors of the chicken.
- Green Beans Almondine: Sautéed green beans with toasted almonds add a crunchy texture and bright flavors.
- Quinoa Salad: A light quinoa salad mixed with vegetables provides a nutritious side that feels light against the creamy sauce.
- Baked Sweet Potatoes: Sweetness from baked sweet potatoes contrasts nicely with savory garlic flavors in the chicken.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of Creamy Garlic Chicken.
Common Mistakes to Avoid
Cooking Creamy Garlic Chicken can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them:
- Overcooking the Chicken: Ensure the chicken is cooked just right. Use a meat thermometer; it should reach 165°F (75°C) for juicy results.
- Not Seasoning Enough: Flavor is key! Season the chicken well with salt, pepper, and Italian seasonings to enhance the dish’s overall taste.
- Skipping the Garlic Caramelization: Don’t rush! Properly caramelizing garlic takes time, which brings out its sweet flavor and aroma, making your dish gourmet.
- Using Cold Cream: Always warm your cream slightly before adding it to the skillet. This helps it blend smoothly into the sauce without curdling.
- Ignoring the Gravy Consistency: If your gravy is too thin, let it simmer longer or add a bit more flour. Aim for a creamy texture that clings to the chicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the chicken to cool before sealing to prevent condensation.
Freezing Creamy Garlic Chicken
- Freeze in a freezer-safe container for up to 3 months.
- Portion into smaller servings for easy thawing.
Reheating Creamy Garlic Chicken
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
- Stovetop: Warm in a skillet over low heat with a splash of broth or cream, stirring gently.
Frequently Asked Questions
Here are some common questions about Creamy Garlic Chicken and their answers:
Can I use other types of meat?
Yes! This recipe works well with pork or turkey as alternatives to chicken.
What can I serve with Creamy Garlic Chicken?
Pair it with mashed potatoes, rice, or steamed vegetables for a complete meal.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with gluten-free flour and ensure broth is gluten-free.
How do I enhance the flavor of Creamy Garlic Chicken?
Add fresh herbs like parsley or basil at the end for extra freshness and flavor.
Final Thoughts
This Creamy Garlic Chicken recipe combines rich flavors and comfort in one dish. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize it by adding your favorite vegetables or spices. Enjoy every bite!
Creamy Garlic Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Creamy Garlic Chicken is a delightful, one-pan dish that transforms ordinary chicken breasts into a gourmet meal. Infused with the rich flavors of caramelized garlic and Parmesan cheese, this creamy sauce envelops the tender chicken for a truly comforting experience. Perfect for busy weeknights or special occasions, this recipe is as simple as it is impressive. Serve it over mashed potatoes or pasta to soak up every bit of the savory sauce. With minimal cleanup required, it’s an ideal choice for both novice cooks and seasoned chefs alike.
Ingredients
- 2 large boneless skinless chicken breasts
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 10 whole cloves garlic
- ½ cup heavy cream
- Salt/Pepper
- 3 teaspoons Italian seasonings
- ⅓ cup flour
- 1 beef bouillon cube (or 1 tsp better than bouillon)
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: Dried thyme, mustard powder
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup Parmesan cheese (optional)
Instructions
- Season the chicken with salt, pepper, and Italian seasonings; dredge lightly in flour.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter, then sauté garlic until caramelized. Sprinkle in flour to create a roux.
- Gradually whisk in chicken broth, followed by bouillon cube, soy sauce, onion powder, thyme, and mustard powder.
- Return chicken to the skillet and simmer for 10 minutes. Stir in heavy cream and additional Parmesan if desired; adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
