Easy Peanut Butter Cookies
Quick and easy peanut butter cookies are a delightful treat that everyone can enjoy! Made with just five pantry ingredients, these Easy Peanut Butter Cookies are not only simple to whip up but also a perfect addition to any gathering or family snack time. With no flour or butter required, they are both delicious and accommodating for various dietary needs.
Why You’ll Love This Recipe
- Quick Preparation: These cookies require only 15 minutes from start to finish, making them an ideal choice for busy days.
- Minimal Ingredients: With just five common ingredients, you probably have everything you need already in your pantry.
- No Flour Needed: Perfect for those who are gluten-free or looking to reduce their flour intake.
- Versatile Flavor: The rich taste of peanut butter shines through, appealing to cookie lovers of all ages.
- Perfect for Any Occasion: Whether it’s a casual snack, a party treat, or a lunchbox surprise, these cookies fit the bill!
Tools and Preparation
To make your baking experience smooth and enjoyable, gather some essential tools. Having the right equipment on hand can make all the difference in the outcome of your cookies.
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Essential Tools and Equipment
- Electric mixer
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: This tool helps in achieving a smooth and thick cookie dough quickly and efficiently.
- Cookie scoop: Ensures uniform cookie sizes, which leads to even baking results.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!
Main Ingredients
- 1/2 cup granulated sugar (plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter (see note)
- 1 large egg
- 1 teaspoon vanilla
How to Make Easy Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prepare for baking.
Step 2: Mix the Ingredients
Using an electric mixer, blend together all the ingredients until combined. Mix for about 2-3 minutes until the mixture is smooth and thick.
Step 3: Shape the Cookies
- Use a heaping tablespoon cookie scoop to scoop out 1 & 1/4-inch balls.
- Knead and roll each ball in your palms until they feel soft and smooth.
- (Optional) Roll the balls in granulated sugar before placing them on the baking sheet.
Step 4: Arrange on Baking Sheet
Transfer the cookie dough balls onto the prepared baking sheet. Leave about 2 inches between each ball.
Step 5: Create Criss-Cross Pattern
Press down on each ball with the back of a fork. Then press again from the opposite direction to create a criss-cross pattern. To prevent sticking, dip the fork tines in granulated sugar between cookies if necessary.
Step 6: Bake
Bake in your preheated oven for about 10 minutes or until the tops are lightly brown. The cookies will still be slightly soft when pressed.
Step 7: Cool Down
Remove from oven and let cool on the tray for 5 minutes. Then transfer them to a wire rack to cool completely so they can firm up.
Step 8: Enjoy!
Serve these delightful cookies with a tall glass of cold milk for a perfect pairing!
How to Serve Easy Peanut Butter Cookies
These Easy Peanut Butter Cookies are perfect for sharing or enjoying solo. Their rich flavor and delightful texture make them a versatile treat that pairs well with various accompaniments.
With a Glass of Milk
- A classic pairing, a tall glass of cold milk complements the creamy peanut butter and balances the sweetness of the cookies.
As a Dessert Sandwich
- Spread a layer of your favorite jam or jelly between two cookies for a delightful dessert sandwich that’s both sweet and satisfying.
Topped with Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert experience that melts in your mouth.
With Fresh Fruit
- Pair these cookies with sliced apples or bananas for a refreshing contrast to the rich flavors, adding nutrition to your snack time.
Crumbled Over Yogurt
- Break up the cookies and sprinkle them over yogurt for added crunch and flavor, making it an exciting breakfast or snack option.
How to Perfect Easy Peanut Butter Cookies
To ensure your Easy Peanut Butter Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Allow your egg and peanut butter to come to room temperature for better mixing and texture.
- Measure accurately: Use proper measuring tools to ensure you have the right amounts of sugar and peanut butter, which are crucial for balance.
- Don’t overbake: Keep a close eye on your cookies; they should be lightly browned but still soft in the center when you take them out.
- Chill the dough (optional): If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before baking to prevent spreading.
- Experiment with add-ins: Consider adding chocolate chips, chopped nuts, or dried fruit to customize your cookies and enhance their flavor.
- Store properly: Keep any leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Best Side Dishes for Easy Peanut Butter Cookies
Easy Peanut Butter Cookies can be enjoyed alongside various side dishes that enhance their flavor profile. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the cookies.
- Cheese Platter: A selection of cheeses can provide a savory contrast that complements the sweet notes of peanut butter.
- Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers an exciting texture combination alongside your cookies.
- Trail Mix: A handful of trail mix can add extra crunch and protein, making it a great snack option when paired with cookies.
- Carrot Sticks with Hummus: This healthy choice adds a refreshing crunch that pairs surprisingly well with sweet treats like peanut butter cookies.
- Nutty Granola Bars: For those who enjoy chewy textures, granola bars made with nuts will harmonize beautifully with the flavors of peanut butter.
Common Mistakes to Avoid
When making easy peanut butter cookies, it’s important to avoid common pitfalls. Here are some mistakes to watch for:
- Using the wrong type of peanut butter: Always choose creamy, full-fat peanut butter for the best texture and flavor. Avoid natural options if they separate.
- Skipping the sugar coating: Rolling your cookie balls in granulated sugar adds a delightful crunch. Don’t skip this step for extra sweetness!
- Overmixing the batter: Mix just until combined to keep cookies tender. Overmixing can lead to tough cookies.
- Not spacing cookies properly: Ensure you leave about 2 inches between each cookie on the baking sheet. This prevents them from merging while baking.
- Ignoring baking time: Every oven is different; keep an eye on your cookies. They should be lightly brown but still soft in the center when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- For best results, place parchment paper between layers to prevent sticking.
Freezing Easy Peanut Butter Cookies
- Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
- They can be stored for up to 3 months.
Reheating Easy Peanut Butter Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a covered skillet over low heat for a few minutes until warm.
Frequently Asked Questions
Here are some common questions about easy peanut butter cookies:
How do I make Easy Peanut Butter Cookies?
To make these cookies, combine sugars, peanut butter, egg, and vanilla until smooth. Scoop and shape them before baking!
Can I use crunchy peanut butter instead?
Yes! Crunchy peanut butter can add texture and flavor variation to your easy peanut butter cookies.
How long do Easy Peanut Butter Cookies last?
These cookies will stay fresh in an airtight container at room temperature for up to one week.
Can I customize my Easy Peanut Butter Cookies?
Absolutely! Feel free to add chocolate chips, nuts, or even oatmeal for extra flavor and texture.
Final Thoughts
Easy peanut butter cookies are not only simple to make but also incredibly versatile. You can customize them with your favorite mix-ins or enjoy them plain. Try this recipe today and indulge in these delightful treats that bring warmth and joy with every bite!
Easy Peanut Butter Cookies
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful simplicity of Easy Peanut Butter Cookies, a quick and satisfying treat perfect for any occasion. With just five pantry staples, these cookies are as effortless to make as they are delicious. Whether you’re looking for a sweet snack to share at gatherings or a comforting dessert after dinner, these no-flour, no-butter cookies deliver rich peanut flavor that appeals to cookie lovers of all ages. In just 15 minutes, you can bake a batch that’s sure to please everyone—making them an ideal choice for busy days or last-minute craves.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients using an electric mixer until smooth and thick (about 2-3 minutes).
- Use a cookie scoop to form 1¼-inch balls and roll them in granulated sugar if desired.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the back of a fork, creating a criss-cross pattern.
- Bake for approximately 10 minutes or until lightly browned but still soft.
- Allow cookies to cool on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 94
- Sugar: 10g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg
