Meatloaf Recipe
This meatloaf recipe is the perfect comfort food for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its sweet and tangy glaze, this dish offers a delightful balance of flavors that will impress everyone at the table. It’s simple to prepare, making it an ideal option for busy weeknights or special gatherings. Plus, it pairs wonderfully with creamy mashed potatoes and roasted broccoli to create a wholesome meal.
Why You’ll Love This Recipe
- Easy to Prepare – This meatloaf recipe comes together quickly, requiring minimal prep time and effort.
- Flavorful Glaze – The sweet and tangy glaze elevates the dish, adding a delicious twist that keeps everyone coming back for more.
- Versatile Meal – Serve it with various sides like mashed potatoes or veggies for a complete and satisfying meal.
- Great for Leftovers – Enjoy leftovers the next day in sandwiches or as a quick meal option.
- Family-Friendly – Kids and adults alike love this classic dish, making it perfect for family dinners.
Tools and Preparation
Having the right tools can make all the difference when making this meatloaf recipe. Here’s what you’ll need to ensure a smooth cooking experience.
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Essential Tools and Equipment
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper or aluminum foil
- Meat thermometer
Importance of Each Tool
- Mixing bowl – A spacious bowl allows you to easily combine all ingredients without spilling.
- Skillet – Perfect for sautéing onions until they’re golden brown, enhancing the meatloaf’s flavor profile.
- Baking sheet – Provides an easy surface for baking your meatloaf while catching any drippings.
- Meat thermometer – Ensures your meatloaf reaches the safe internal temperature of 160°F.
Ingredients
This classic meatloaf recipe features a blend of savory ingredients that come together to create a hearty dish.
Ingredients:
– 2 lbs ground beef (85% or 80% lean)
– 1 med onion ((1 cup), finely chopped)
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves (minced)
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley (finely chopped)
– 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
– 1/3 cup milk
– 1 tsp salt (or to taste)
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
How to Make Meatloaf Recipe
Step 1: Prep the Baking Sheet
Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat your oven to 350°F.
Step 2: Sauté Onions
Set a medium skillet over medium heat. Add 1 tsp of olive oil and chopped onion. Sauté, stirring occasionally, until softened and golden brown, about 5–7 minutes. Transfer the cooked onions to a plate to cool.
Step 3: Make the Meatloaf Mixture
In a large mixing bowl, add all of the ingredients for the meatloaf. Mix just until well combined; using your hands works best (you may want to put on disposable gloves).
Step 4: Shape Meatloaf and Bake
Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for about 40 minutes.
Step 5: Make the Sauce
In a small bowl, mix together the sauce ingredients including ketchup, white vinegar, brown sugar, garlic powder, and onion powder. Stir until well combined.
Step 6: Add the Glaze
Spread the sauce over the top of your cooked meatloaf. Return it to the oven and bake for an additional 20 minutes or until its internal temperature reaches 160°F on an instant-read thermometer. Let rest for about 10–15 minutes before slicing; this makes serving much easier.
How to Serve Meatloaf Recipe
Serving meatloaf is a delightful experience that can be customized to suit everyone’s tastes. Whether you’re hosting a family dinner or just enjoying a quiet meal at home, these serving suggestions will elevate your classic meatloaf recipe.
Classic Comfort
- Creamy Mashed Potatoes – The buttery flavor of mashed potatoes pairs perfectly with the savory meatloaf.
- Roasted Broccoli – This adds a healthy touch and a nice crunch to your meal.
- Green Beans Almondine – Lightly sautéed green beans with almonds make for a fresh side.
Sandwich Style
- Meatloaf Sandwich – Slice leftover meatloaf and serve it on toasted bread with ketchup or BBQ sauce for a hearty sandwich.
- Meatloaf Sliders – Mini versions of the meatloaf can be served on small buns for easy, bite-sized snacks.
Flavor Enhancements
- Homemade Gravy – A rich gravy drizzled over the meatloaf enhances its flavor and moisture.
- Sweet and Tangy Glaze – Brush some extra glaze on top before serving for an extra burst of sweetness.
How to Perfect Meatloaf Recipe
Creating the perfect meatloaf requires attention to detail and a few handy tips. Follow these strategies to ensure your meatloaf turns out delicious every time.
- Use Fresh Ingredients – Fresh herbs and vegetables enhance flavor, making your meatloaf more aromatic.
- Don’t Overmix – Mix just until combined to keep the meatloaf tender; overmixing can lead to a dense texture.
- Add Moisture – Including milk or breadcrumbs helps keep the meatloaf moist during cooking.
- Check Temperature – Use an instant-read thermometer to ensure the internal temperature reaches 160°F for safe consumption.
- Let It Rest – Allowing the meatloaf to rest after baking makes slicing easier and retains juices.
- Experiment with Spices – Personalize your recipe by adding different spices or herbs to enhance the flavor profile.
Best Side Dishes for Meatloaf Recipe
Pairing sides with your meatloaf can transform dinner into an extraordinary feast. Consider these best side dishes that complement the rich flavors of your meatloaf recipe.
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic offer a delightful contrast.
- Steamed Asparagus – A light and fresh side that balances the richness of the meatloaf.
- Corn on the Cob – Sweet corn adds texture and sweetness, making it a classic pairing.
- Coleslaw – This crunchy salad provides freshness and acidity, cutting through the richness.
- Baked Sweet Potatoes – Naturally sweet, they pair well with savory meats like meatloaf.
- Cauliflower Rice – A low-carb alternative that absorbs flavors beautifully while keeping things light.
Common Mistakes to Avoid
Making a delicious meatloaf is simple, but there are a few common mistakes to watch out for. Here are some tips to ensure your meatloaf turns out perfectly every time.
- Using the wrong meat – Choosing low-quality or very lean ground beef can lead to a dry meatloaf. Opt for ground beef that is 80% or 85% lean for the best flavor and moisture.
- Overmixing the ingredients – Mixing too much can make the meatloaf tough. Combine just until ingredients are evenly distributed for a tender texture.
- Forgetting to rest the meatloaf – Cutting into your meatloaf right after baking can cause it to fall apart. Let it rest for 10-15 minutes before slicing for better results.
- Neglecting seasoning – A bland meatloaf lacks flavor. Be generous with seasonings like salt, pepper, and herbs to enhance taste.
- Not using a glaze – Skipping the glaze can result in a lack of moisture and flavor on top. Use a sweet and tangy glaze for added depth and appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container in the fridge.
- It will last for about 3-4 days.
Freezing Meatloaf Recipe
- Wrap individual slices or the whole loaf tightly in plastic wrap, then place in a freezer-safe bag.
- Meatloaf can be frozen for up to 3 months.
Reheating Meatloaf Recipe
- Oven – Preheat to 350°F and cover with foil; heat until warmed through, about 20-25 minutes.
- Microwave – Place slices on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Stovetop – Warm slices in a skillet over medium heat, adding a splash of broth or water to keep it moist.
Frequently Asked Questions
Here are some frequently asked questions about this classic meatloaf recipe.
Can I use turkey instead of beef in my Meatloaf Recipe?
Yes! Ground turkey is a great substitute. Just be sure to add extra moisture since turkey tends to be leaner.
How do I make my Meatloaf Recipe healthier?
To make it healthier, consider using leaner meats like ground turkey or chicken, adding grated vegetables, or using oats instead of breadcrumbs.
What can I serve with this Meatloaf Recipe?
This meatloaf pairs wonderfully with creamy mashed potatoes, roasted broccoli, or even a fresh salad for balance.
How long should I bake my Meatloaf Recipe?
Bake your meatloaf at 350°F for approximately 60 minutes total—40 minutes uncovered followed by an additional 20 minutes with glaze.
Final Thoughts
This classic meatloaf recipe is not only easy to prepare but also delivers comforting flavors that everyone will love. Feel free to customize it by adding your favorite herbs or using different types of ground meats. Give this recipe a try—you’ll be delighted by the results!
Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
Description
This Meatloaf Recipe is the ultimate comfort food, perfect for family gatherings or cozy dinners at home. With its savory blend of ground beef and a sweet and tangy glaze, this dish is sure to impress everyone at the table. Not only is it simple to prepare, but it also makes delicious leftovers that can be transformed into hearty sandwiches. Pair it with creamy mashed potatoes or roasted broccoli for a wholesome meal that warms the heart. Whether you’re an experienced cook or a beginner in the kitchen, this classic meatloaf recipe will become a staple in your household.
Ingredients
- 2 lbs ground beef (80% or 85% lean)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 large eggs
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 3/4 cup ketchup
- 2 tbsp brown sugar
- Italian seasoning, salt, and pepper
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet, sauté chopped onion in olive oil until golden brown; set aside to cool.
- In a large mixing bowl, combine ground beef, sautéed onions, garlic, eggs, breadcrumbs, milk, ketchup, and seasonings. Mix until just combined.
- Shape mixture into a loaf on the prepared baking sheet. Bake uncovered for 40 minutes.
- For the glaze, mix remaining ketchup with brown sugar and spread over meatloaf. Bake an additional 20 minutes until internal temperature reaches 160°F.
- Allow to rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
